Introduction to hospitality:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Harlow, England
Pearson
[2017]
|
Ausgabe: | Seventh edition, global edition |
Schlagworte: | |
Online-Zugang: | FHD01 |
Beschreibung: | 1 Online-Ressource (653 Seiten) Illustrationen |
ISBN: | 9781292157603 |
Internformat
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245 | 1 | 0 | |a Introduction to hospitality |c John R. Walker, McKibbon Professor of Hotel and Restaurant Management, University of South Florida, Sarasota-Manatee and Fulbright Senior Specialist |
250 | |a Seventh edition, global edition | ||
264 | 1 | |a Harlow, England |b Pearson |c [2017] | |
264 | 4 | |c © 2017 | |
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Datensatz im Suchindex
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any_adam_object | |
author | Walker, John R. 1944- |
author_GND | (DE-588)172440734 |
author_facet | Walker, John R. 1944- |
author_role | aut |
author_sort | Walker, John R. 1944- |
author_variant | j r w jr jrw |
building | Verbundindex |
bvnumber | BV044550689 |
callnumber-first | T - Technology |
callnumber-label | TX911 |
callnumber-raw | TX911.3.M27 |
callnumber-search | TX911.3.M27 |
callnumber-sort | TX 3911.3 M27 |
callnumber-subject | TX - Home Economics |
classification_rvk | QQ 946 |
collection | ZDB-30-PQE |
ctrlnum | (OCoLC)1011396894 (DE-599)BVBBV044550689 |
dewey-full | 647.94068 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 647 - Management of public households |
dewey-raw | 647.94068 |
dewey-search | 647.94068 |
dewey-sort | 3647.94068 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
edition | Seventh edition, global edition |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:55:39Z |
institution | BVB |
isbn | 9781292157603 |
language | English |
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oclc_num | 1011396894 |
open_access_boolean | |
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physical | 1 Online-Ressource (653 Seiten) Illustrationen |
psigel | ZDB-30-PQE ZDB-30-PQE FHD01_PQE_Kauf |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Pearson |
record_format | marc |
spelling | Walker, John R. 1944- (DE-588)172440734 aut Introduction to hospitality John R. Walker, McKibbon Professor of Hotel and Restaurant Management, University of South Florida, Sarasota-Manatee and Fulbright Senior Specialist Seventh edition, global edition Harlow, England Pearson [2017] © 2017 1 Online-Ressource (653 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Hospitality industry Management Textbooks Gastgewerbe (DE-588)4259231-8 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content Gastgewerbe (DE-588)4259231-8 s 2\p DE-604 Erscheint auch als Druck-Ausgabe 978-1-292-15759-7 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Walker, John R. 1944- Introduction to hospitality Hospitality industry Management Textbooks Gastgewerbe (DE-588)4259231-8 gnd |
subject_GND | (DE-588)4259231-8 (DE-588)4151278-9 |
title | Introduction to hospitality |
title_auth | Introduction to hospitality |
title_exact_search | Introduction to hospitality |
title_full | Introduction to hospitality John R. Walker, McKibbon Professor of Hotel and Restaurant Management, University of South Florida, Sarasota-Manatee and Fulbright Senior Specialist |
title_fullStr | Introduction to hospitality John R. Walker, McKibbon Professor of Hotel and Restaurant Management, University of South Florida, Sarasota-Manatee and Fulbright Senior Specialist |
title_full_unstemmed | Introduction to hospitality John R. Walker, McKibbon Professor of Hotel and Restaurant Management, University of South Florida, Sarasota-Manatee and Fulbright Senior Specialist |
title_short | Introduction to hospitality |
title_sort | introduction to hospitality |
topic | Hospitality industry Management Textbooks Gastgewerbe (DE-588)4259231-8 gnd |
topic_facet | Hospitality industry Management Textbooks Gastgewerbe Einführung |
work_keys_str_mv | AT walkerjohnr introductiontohospitality |