HACCP - compact and comprehensible: a guide to better understanding and the implementation of HACCP systems for operators and HACCp-Teams
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hamburg
Lehrke Verlag GmbH
2017
|
| Ausgabe: | 1st edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | 77 Seiten Illustrationen |
| ISBN: | 9783940513182 3940513180 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1809773742712160256 |
|---|---|
| adam_text |
CONTENTS
SUMMARY
.
THE AIMS OF HACCP
HACCP IN PRACTICE ,
BASIC TERMS
.
HACCP.
HAZARD.
CCP&CP
.
10
OPRP (OPERATIONAL
PRP).11
PRP (PREREQUISITE PROGRAM). 12
CRITERIA FOR CCP, CP, OPRP UND
PRP.13
VERIFICATION & VALIDATION
.
14
GHP & HACCP
.
15
CODEX ALIMENTARIUS/CORRECTIONS
.
16
IFS FOOD
.
.17
BRC
.
18
12 STAGES OF THE CODEX ALIMENTARIUS
.
.
19
12 STAGES OF THE CODEX ALIMENTARIUS. 19
DOCUMENTATION &
METHODS.20
1. ASSEMBLING A HACCP TEAM
.
21
TASKS & POWERS
.
22
HACCP TEAM MEMBERS
.
.
.
23
HACCP TEAM OVERVIEW
.
24
HACCP TEAM MEETINGS
.
.
.25
HACCP TEAM MEETING PROTOCOLS
.
26
2. CREATING PRODUCT DESCRIPTIONS
.
27
3. DETERMINING INTENDED PURPOSE
.
29
4. CREATING FLOW CHARTS
.
30
5. CONFIRMING FLOW
CHARTS.32
O
00
00 ^
O
O
S
6. CARRYING OUT HAZARD ANALYSIS
.
33
WHEN ARE HAZARD ANALYSES
NECESSARY?.33
EVIDENCE OF HAZARD
ANALYSES.34
TYPES OF
HAZARD.37
GOOD & BAD EXAMPLES
.
38
BIOLOGICAL
HAZARDS.40
CHEMICAL
HAZARDS.42
PHYSICAL
HAZARDS.44
ALLERGENIC HAZARDS
.45
CARRYING OUT HAZARD
ANALYSIS.46
HAZARD ANALYSIS
STEPS.48
OVERVIEW OF
HAZARDS.49
ASSESSING RISK
.
50
RISK
MATRIX.52
FMEA (FAILURE MODE AND EFFECTS ANALYSIS)
.
54
7. DETERMINING CCPS
.
60
APPLYING A DECISION TREE
.
60
DETERMINING
CCPS.62
8. DETERMINING CRITICAL LIMIT VALUES FOR EVERY CCP
.
64
9. ESTABLISHING A MONITORING
SYSTEM.66
MONITORING
CCPS.66
9. ESTABLISHING A MONITORING
SYSTEM.67
EXAMPLE FOR A HACCP
PLAN.67
10. DETERMINING CORRECTIVE
ACTION.68
11. DETERMINING VERIFICATION L VALIDATION PROCEDURES
.
69
PLANNING
VERIFICATIONS.69
VERIFICATION CHECK LISTS
.
72
PLANNING
VALIDATIONS.74
12. CREATING
DOCUMENTATION.75
DOCUMENTATION.75
COMPILING HACCP
DOCUMENTATION.77 |
| any_adam_object | 1 |
| author | Janssen, Johann Lehrke, Matthias 1965- |
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| dewey-full | 664.00289 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.00289 |
| dewey-search | 664.00289 |
| dewey-sort | 3664.00289 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1st edition |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-09-10T02:18:56Z |
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| institution_GND | (DE-588)1065173369 |
| isbn | 9783940513182 3940513180 |
| language | English |
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| physical | 77 Seiten Illustrationen |
| publishDate | 2017 |
| publishDateSearch | 2017 |
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| publisher | Lehrke Verlag GmbH |
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| spelling | Janssen, Johann Verfasser aut HACCP - kompakt und verständlich HACCP - compact and comprehensible a guide to better understanding and the implementation of HACCP systems for operators and HACCp-Teams Johann Janssen, Matthias Lehrke 1st edition Hamburg Lehrke Verlag GmbH 2017 77 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier HACCP (DE-588)4206910-5 gnd rswk-swf Food Industry HACCP HACCP (DE-588)4206910-5 s DE-604 Lehrke, Matthias 1965- Verfasser (DE-588)135920590 aut Lehrke Verlag GmbH (DE-588)1065173369 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=939ca325132741658876d7c96f4402ed&prov=M&dok_var=1&dok_ext=htm Inhaltstext B:DE-101 application/pdf http://d-nb.info/1122657366/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029948490&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Janssen, Johann Lehrke, Matthias 1965- HACCP - compact and comprehensible a guide to better understanding and the implementation of HACCP systems for operators and HACCp-Teams HACCP (DE-588)4206910-5 gnd |
| subject_GND | (DE-588)4206910-5 |
| title | HACCP - compact and comprehensible a guide to better understanding and the implementation of HACCP systems for operators and HACCp-Teams |
| title_alt | HACCP - kompakt und verständlich |
| title_auth | HACCP - compact and comprehensible a guide to better understanding and the implementation of HACCP systems for operators and HACCp-Teams |
| title_exact_search | HACCP - compact and comprehensible a guide to better understanding and the implementation of HACCP systems for operators and HACCp-Teams |
| title_full | HACCP - compact and comprehensible a guide to better understanding and the implementation of HACCP systems for operators and HACCp-Teams Johann Janssen, Matthias Lehrke |
| title_fullStr | HACCP - compact and comprehensible a guide to better understanding and the implementation of HACCP systems for operators and HACCp-Teams Johann Janssen, Matthias Lehrke |
| title_full_unstemmed | HACCP - compact and comprehensible a guide to better understanding and the implementation of HACCP systems for operators and HACCp-Teams Johann Janssen, Matthias Lehrke |
| title_short | HACCP - compact and comprehensible |
| title_sort | haccp compact and comprehensible a guide to better understanding and the implementation of haccp systems for operators and haccp teams |
| title_sub | a guide to better understanding and the implementation of HACCP systems for operators and HACCp-Teams |
| topic | HACCP (DE-588)4206910-5 gnd |
| topic_facet | HACCP |
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