Achieving sustainable production of poultry meat: volume 3 Animal health and welfare
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Burleigh Dodds Science Publishing Limited
Philadelphia
2017
|
| Schriftenreihe: | Burleigh Dodds series in agricultural science
number 15 |
| Schlagworte: | |
| Beschreibung: | Literaturangaben und Index |
| Beschreibung: | xix, 329 Seiten Illustrationen, Diagramme |
| ISBN: | 9781786760722 |
Internformat
MARC
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| 245 | 1 | 0 | |a Achieving sustainable production of poultry meat |n volume 3 |p Animal health and welfare |c edited by Professor Todd Applegate, University of Georgia, USA |
| 246 | 1 | 3 | |a Health and welfare |
| 264 | 1 | |a Burleigh Dodds Science Publishing Limited |b Philadelphia |c 2017 | |
| 300 | |a xix, 329 Seiten |b Illustrationen, Diagramme | ||
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| 490 | 1 | |a Burleigh Dodds series in agricultural science |v number 15 | |
| 490 | 0 | |a Burleigh Dodds series in agricultural science | |
| 500 | |a Literaturangaben und Index | ||
| 650 | 7 | |a poultry meat |2 cabt | |
| 650 | 7 | |a poultry products |2 cabt | |
| 700 | 1 | |a Applegate, Todd |0 (DE-588)1160259003 |4 edt | |
| 773 | 0 | 8 | |w (DE-604)BV044547970 |g 3 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 9781786760746 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 9781786760753 |
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Datensatz im Suchindex
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:55:35Z |
| institution | BVB |
| isbn | 9781786760722 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029947149 |
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| owner_facet | DE-188 DE-11 |
| physical | xix, 329 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Philadelphia |
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| series | Burleigh Dodds series in agricultural science |
| series2 | Burleigh Dodds series in agricultural science |
| spelling | Achieving sustainable production of poultry meat volume 3 Animal health and welfare edited by Professor Todd Applegate, University of Georgia, USA Health and welfare Burleigh Dodds Science Publishing Limited Philadelphia 2017 xix, 329 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Burleigh Dodds series in agricultural science number 15 Burleigh Dodds series in agricultural science Literaturangaben und Index poultry meat cabt poultry products cabt Applegate, Todd (DE-588)1160259003 edt (DE-604)BV044547970 3 Erscheint auch als Online-Ausgabe 9781786760746 Erscheint auch als Online-Ausgabe 9781786760753 Burleigh Dodds series in agricultural science number 15 (DE-604)BV045074241 15 |
| spellingShingle | Achieving sustainable production of poultry meat Burleigh Dodds series in agricultural science poultry meat cabt poultry products cabt |
| title | Achieving sustainable production of poultry meat |
| title_alt | Health and welfare |
| title_auth | Achieving sustainable production of poultry meat |
| title_exact_search | Achieving sustainable production of poultry meat |
| title_full | Achieving sustainable production of poultry meat volume 3 Animal health and welfare edited by Professor Todd Applegate, University of Georgia, USA |
| title_fullStr | Achieving sustainable production of poultry meat volume 3 Animal health and welfare edited by Professor Todd Applegate, University of Georgia, USA |
| title_full_unstemmed | Achieving sustainable production of poultry meat volume 3 Animal health and welfare edited by Professor Todd Applegate, University of Georgia, USA |
| title_short | Achieving sustainable production of poultry meat |
| title_sort | achieving sustainable production of poultry meat animal health and welfare |
| topic | poultry meat cabt poultry products cabt |
| topic_facet | poultry meat poultry products |
| volume_link | (DE-604)BV044547970 (DE-604)BV045074241 |
| work_keys_str_mv | AT applegatetodd achievingsustainableproductionofpoultrymeatvolume3 AT applegatetodd healthandwelfare |