Achieving sustainable production of poultry meat: volume 2 Breeding and nutrition
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Burleigh Dodds Science Publishing Limited
Philadephia
2017
|
| Series: | Burleigh Dodds series in agricultural science
Burleigh Dodds series in agricultural science |
| Subjects: | |
| Item Description: | Literaturangaben und Index |
| Physical Description: | xviii, 323 Seiten Illustrationen, Diagramme |
| ISBN: | 9781786760685 |
Staff View
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Record in the Search Index
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| id | DE-604.BV044548234 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:55:35Z |
| institution | BVB |
| isbn | 9781786760685 |
| language | English |
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| physical | xviii, 323 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Philadephia |
| record_format | marc |
| series2 | Burleigh Dodds series in agricultural science |
| spelling | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA Burleigh Dodds Science Publishing Limited Philadephia 2017 xviii, 323 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Burleigh Dodds series in agricultural science Literaturangaben und Index poultry meat cabt poultry products cabt Applegate, Todd (DE-588)1160259003 edt (DE-604)BV044547970 2 Erscheint auch als Online-Ausgabe 9781786760708 Erscheint auch als Online-Ausgabe 9781786760715 |
| spellingShingle | Achieving sustainable production of poultry meat poultry meat cabt poultry products cabt |
| title | Achieving sustainable production of poultry meat |
| title_auth | Achieving sustainable production of poultry meat |
| title_exact_search | Achieving sustainable production of poultry meat |
| title_full | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA |
| title_fullStr | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA |
| title_full_unstemmed | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA |
| title_short | Achieving sustainable production of poultry meat |
| title_sort | achieving sustainable production of poultry meat breeding and nutrition |
| topic | poultry meat cabt poultry products cabt |
| topic_facet | poultry meat poultry products |
| volume_link | (DE-604)BV044547970 |
| work_keys_str_mv | AT applegatetodd achievingsustainableproductionofpoultrymeatvolume2 |