Achieving sustainable production of poultry meat: volume 2 Breeding and nutrition
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Burleigh Dodds Science Publishing Limited
Philadephia
2017
|
| Schriftenreihe: | Burleigh Dodds series in agricultural science
Burleigh Dodds series in agricultural science |
| Schlagworte: | |
| Beschreibung: | Literaturangaben und Index |
| Beschreibung: | xviii, 323 Seiten Illustrationen, Diagramme |
| ISBN: | 9781786760685 |
Internformat
MARC
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| 245 | 1 | 0 | |a Achieving sustainable production of poultry meat |n volume 2 |p Breeding and nutrition |c edited by Professor Todd Applegate, University of Georgia, USA |
| 264 | 1 | |a Burleigh Dodds Science Publishing Limited |b Philadephia |c 2017 | |
| 300 | |a xviii, 323 Seiten |b Illustrationen, Diagramme | ||
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| 490 | 0 | |a Burleigh Dodds series in agricultural science | |
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| 650 | 7 | |a poultry meat |2 cabt | |
| 650 | 7 | |a poultry products |2 cabt | |
| 700 | 1 | |a Applegate, Todd |0 (DE-588)1160259003 |4 edt | |
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Datensatz im Suchindex
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| bvnumber | BV044548234 |
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| ctrlnum | (OCoLC)1012412308 (DE-599)BVBBV044548234 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV044548234 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:55:35Z |
| institution | BVB |
| isbn | 9781786760685 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029947144 |
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| physical | xviii, 323 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Philadephia |
| record_format | marc |
| series2 | Burleigh Dodds series in agricultural science |
| spelling | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA Burleigh Dodds Science Publishing Limited Philadephia 2017 xviii, 323 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Burleigh Dodds series in agricultural science Literaturangaben und Index poultry meat cabt poultry products cabt Applegate, Todd (DE-588)1160259003 edt (DE-604)BV044547970 2 Erscheint auch als Online-Ausgabe 9781786760708 Erscheint auch als Online-Ausgabe 9781786760715 |
| spellingShingle | Achieving sustainable production of poultry meat poultry meat cabt poultry products cabt |
| title | Achieving sustainable production of poultry meat |
| title_auth | Achieving sustainable production of poultry meat |
| title_exact_search | Achieving sustainable production of poultry meat |
| title_full | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA |
| title_fullStr | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA |
| title_full_unstemmed | Achieving sustainable production of poultry meat volume 2 Breeding and nutrition edited by Professor Todd Applegate, University of Georgia, USA |
| title_short | Achieving sustainable production of poultry meat |
| title_sort | achieving sustainable production of poultry meat breeding and nutrition |
| topic | poultry meat cabt poultry products cabt |
| topic_facet | poultry meat poultry products |
| volume_link | (DE-604)BV044547970 |
| work_keys_str_mv | AT applegatetodd achievingsustainableproductionofpoultrymeatvolume2 |