Achieving sustainable production of poultry meat: volume 1 Safety, quality and sustainability
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Burleigh Dodds Science Publishing
Philadelphia
2017
|
| Schriftenreihe: | Burleigh Dodds series in agricultural science
number 13 Burleigh Dodds series in agricultural science |
| Schlagworte: | |
| Beschreibung: | Literaturangaben und Index |
| Beschreibung: | xxii, 480 Seiten Diagramme, Illustrationen |
| ISBN: | 9781786760647 |
Internformat
MARC
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| 020 | |a 9781786760647 |9 978-1-78676-064-7 | ||
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| 084 | |a ZE 24000 |0 (DE-625)155800:1552 |2 rvk | ||
| 245 | 1 | 0 | |a Achieving sustainable production of poultry meat |n volume 1 |p Safety, quality and sustainability |c edited by Professor Steven C. Ricke, University of Arkansas, USA |
| 264 | 1 | |a Burleigh Dodds Science Publishing |b Philadelphia |c 2017 | |
| 300 | |a xxii, 480 Seiten |b Diagramme, Illustrationen | ||
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| 490 | 0 | |a Burleigh Dodds series in agricultural science |v number 13 | |
| 490 | 0 | |a Burleigh Dodds series in agricultural science | |
| 500 | |a Literaturangaben und Index | ||
| 650 | 7 | |a poultry meat |2 cabt | |
| 650 | 7 | |a poultry production |2 cabt | |
| 700 | 1 | |a Ricke, Steven C. |4 edt | |
| 773 | 0 | 8 | |w (DE-604)BV044547970 |g 1 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 9781786760661 |
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Datensatz im Suchindex
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| bvnumber | BV044548201 |
| classification_rvk | ZE 24000 |
| ctrlnum | (OCoLC)1012414726 (DE-599)BVBBV044548201 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| indexdate | 2024-07-10T07:55:35Z |
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| isbn | 9781786760647 |
| language | English |
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| physical | xxii, 480 Seiten Diagramme, Illustrationen |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Philadelphia |
| record_format | marc |
| series2 | Burleigh Dodds series in agricultural science |
| spelling | Achieving sustainable production of poultry meat volume 1 Safety, quality and sustainability edited by Professor Steven C. Ricke, University of Arkansas, USA Burleigh Dodds Science Publishing Philadelphia 2017 xxii, 480 Seiten Diagramme, Illustrationen txt rdacontent n rdamedia nc rdacarrier Burleigh Dodds series in agricultural science number 13 Burleigh Dodds series in agricultural science Literaturangaben und Index poultry meat cabt poultry production cabt Ricke, Steven C. edt (DE-604)BV044547970 1 Erscheint auch als Online-Ausgabe 9781786760661 Erscheint auch als 9781786760678 Online-Ausgabe |
| spellingShingle | Achieving sustainable production of poultry meat poultry meat cabt poultry production cabt |
| title | Achieving sustainable production of poultry meat |
| title_auth | Achieving sustainable production of poultry meat |
| title_exact_search | Achieving sustainable production of poultry meat |
| title_full | Achieving sustainable production of poultry meat volume 1 Safety, quality and sustainability edited by Professor Steven C. Ricke, University of Arkansas, USA |
| title_fullStr | Achieving sustainable production of poultry meat volume 1 Safety, quality and sustainability edited by Professor Steven C. Ricke, University of Arkansas, USA |
| title_full_unstemmed | Achieving sustainable production of poultry meat volume 1 Safety, quality and sustainability edited by Professor Steven C. Ricke, University of Arkansas, USA |
| title_short | Achieving sustainable production of poultry meat |
| title_sort | achieving sustainable production of poultry meat safety quality and sustainability |
| topic | poultry meat cabt poultry production cabt |
| topic_facet | poultry meat poultry production |
| volume_link | (DE-604)BV044547970 |
| work_keys_str_mv | AT rickestevenc achievingsustainableproductionofpoultrymeatvolume1 |