Discriminating taste: how class anxiety created the American food revolution
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New Brunswick ; Camden ; Newark, New Jersey ; London
Rutgers University Press
[2017]
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | vii, 275 Seiten Illustrationen, Diagramme 24 cm |
ISBN: | 9780813576862 9780813576855 |
Internformat
MARC
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245 | 1 | 0 | |a Discriminating taste |b how class anxiety created the American food revolution |c S. Margot Finn |
264 | 1 | |a New Brunswick ; Camden ; Newark, New Jersey ; London |b Rutgers University Press |c [2017] | |
300 | |a vii, 275 Seiten |b Illustrationen, Diagramme |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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650 | 4 | |a Geschichte | |
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Datensatz im Suchindex
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adam_text | Contents
}
Introduction: Discriminating Taste 1
1 Incompatible Standards: The Four Ideals
of the Food Revolution 18
2 Aspirational Eating: Food and Status Anxiety
in the Gilded Age and the Progressive Era 49
3 No Culinary Enlightenment: Why Everything
You Know about Food Is Wrong 80
4 Anyone Can Cook: Saying Yes to Meritocracy 125
5 Just Mustard: Negotiating with Food Snobbery 157
6 Feeling Good about Where You Shop:
Sacrifice, Pleasure, and Virtue 188
Conclusion: Confronting the
Soft Bigotry of Taste 214
Acknowledgments 219
Notes 221
Index 267
vii
|
any_adam_object | 1 |
author | Finn, S. Margot 1981- |
author_GND | (DE-588)1147807477 |
author_facet | Finn, S. Margot 1981- |
author_role | aut |
author_sort | Finn, S. Margot 1981- |
author_variant | s m f sm smf |
building | Verbundindex |
bvnumber | BV044546985 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2853 |
callnumber-raw | GT2853.U5 |
callnumber-search | GT2853.U5 |
callnumber-sort | GT 42853 U5 |
callnumber-subject | GT - Manners and Customs |
ctrlnum | (OCoLC)1014091871 (DE-599)BVBBV044546985 |
dewey-full | 394.120973 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.120973 |
dewey-search | 394.120973 |
dewey-sort | 3394.120973 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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spelling | Finn, S. Margot 1981- Verfasser (DE-588)1147807477 aut Discriminating taste how class anxiety created the American food revolution S. Margot Finn New Brunswick ; Camden ; Newark, New Jersey ; London Rutgers University Press [2017] vii, 275 Seiten Illustrationen, Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Geschichte gnd rswk-swf Alltag, Brauchtum Geschichte Gesellschaft Food habits United States History Food habits Economic aspects United States Food consumption United States History Food consumption Economic aspects United States Food Social aspects United States Middle class United States Social life and customs Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Soziale Schichtung (DE-588)4077574-4 gnd rswk-swf Zugehörigkeit (DE-588)4365362-5 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Soziale Schichtung (DE-588)4077574-4 s Zugehörigkeit (DE-588)4365362-5 s Essgewohnheit (DE-588)4139275-9 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe, EPUB 978-0-8135-7687-9 Erscheint auch als Online-Ausgabe, PDF 978-0-8135-7688-6 Digitalisierung BSB Muenchen - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029945930&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Finn, S. Margot 1981- Discriminating taste how class anxiety created the American food revolution Alltag, Brauchtum Geschichte Gesellschaft Food habits United States History Food habits Economic aspects United States Food consumption United States History Food consumption Economic aspects United States Food Social aspects United States Middle class United States Social life and customs Essgewohnheit (DE-588)4139275-9 gnd Soziale Schichtung (DE-588)4077574-4 gnd Zugehörigkeit (DE-588)4365362-5 gnd |
subject_GND | (DE-588)4139275-9 (DE-588)4077574-4 (DE-588)4365362-5 (DE-588)4078704-7 |
title | Discriminating taste how class anxiety created the American food revolution |
title_auth | Discriminating taste how class anxiety created the American food revolution |
title_exact_search | Discriminating taste how class anxiety created the American food revolution |
title_full | Discriminating taste how class anxiety created the American food revolution S. Margot Finn |
title_fullStr | Discriminating taste how class anxiety created the American food revolution S. Margot Finn |
title_full_unstemmed | Discriminating taste how class anxiety created the American food revolution S. Margot Finn |
title_short | Discriminating taste |
title_sort | discriminating taste how class anxiety created the american food revolution |
title_sub | how class anxiety created the American food revolution |
topic | Alltag, Brauchtum Geschichte Gesellschaft Food habits United States History Food habits Economic aspects United States Food consumption United States History Food consumption Economic aspects United States Food Social aspects United States Middle class United States Social life and customs Essgewohnheit (DE-588)4139275-9 gnd Soziale Schichtung (DE-588)4077574-4 gnd Zugehörigkeit (DE-588)4365362-5 gnd |
topic_facet | Alltag, Brauchtum Geschichte Gesellschaft Food habits United States History Food habits Economic aspects United States Food consumption United States History Food consumption Economic aspects United States Food Social aspects United States Middle class United States Social life and customs Essgewohnheit Soziale Schichtung Zugehörigkeit USA |
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