Salted & cured: savoring the culture, heritage, and flavor of America's preserved meats
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
White River Junction, Vermont
Chelsea Green Publishing
March 2017
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (pages 252-264) and index |
| Beschreibung: | ix, 275 Seiten, 8 Seiten Farbtafeln Illustrationen, Porträt 24 cm |
| ISBN: | 9781603586603 |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20180125 | ||
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| 008 | 171017s2017 ac|| |||| 00||| eng d | ||
| 010 | |a 016052766 | ||
| 020 | |a 9781603586603 |c (hardcover) |9 978-1-60358-660-3 | ||
| 035 | |a (OCoLC)1011395883 | ||
| 035 | |a (DE-599)BVBBV044541789 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 050 | 0 | |a TX612.M4 | |
| 082 | 0 | |a 641.49 |2 23 | |
| 100 | 1 | |a Roberts, Jeffrey P. |d 1946- |e Verfasser |0 (DE-588)1143554647 |4 aut | |
| 245 | 1 | 0 | |a Salted & cured |b savoring the culture, heritage, and flavor of America's preserved meats |c Jeffrey Roberts |
| 246 | 1 | 3 | |a Salted and cured |
| 264 | 1 | |a White River Junction, Vermont |b Chelsea Green Publishing |c March 2017 | |
| 300 | |a ix, 275 Seiten, 8 Seiten Farbtafeln |b Illustrationen, Porträt |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages 252-264) and index | ||
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Meat |x Preservation | |
| 650 | 4 | |a Meat |x Preservation |z United States | |
| 650 | 4 | |a Meat |z United States |x History | |
| 650 | 4 | |a Dried meat |z United States |x History | |
| 651 | 4 | |a USA | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, ebook |z 978-1-60358-661-0 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029940866 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Roberts, Jeffrey P. 1946- |
| author_GND | (DE-588)1143554647 |
| author_facet | Roberts, Jeffrey P. 1946- |
| author_role | aut |
| author_sort | Roberts, Jeffrey P. 1946- |
| author_variant | j p r jp jpr |
| building | Verbundindex |
| bvnumber | BV044541789 |
| callnumber-first | T - Technology |
| callnumber-label | TX612 |
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| callnumber-sort | TX 3612 M4 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1011395883 (DE-599)BVBBV044541789 |
| dewey-full | 641.49 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.49 |
| dewey-search | 641.49 |
| dewey-sort | 3641.49 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044541789 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:55:25Z |
| institution | BVB |
| isbn | 9781603586603 |
| language | English |
| lccn | 016052766 |
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| owner | DE-188 |
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| physical | ix, 275 Seiten, 8 Seiten Farbtafeln Illustrationen, Porträt 24 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Chelsea Green Publishing |
| record_format | marc |
| spelling | Roberts, Jeffrey P. 1946- Verfasser (DE-588)1143554647 aut Salted & cured savoring the culture, heritage, and flavor of America's preserved meats Jeffrey Roberts Salted and cured White River Junction, Vermont Chelsea Green Publishing March 2017 ix, 275 Seiten, 8 Seiten Farbtafeln Illustrationen, Porträt 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 252-264) and index Geschichte Meat Preservation Meat Preservation United States Meat United States History Dried meat United States History USA Erscheint auch als Online-Ausgabe, ebook 978-1-60358-661-0 |
| spellingShingle | Roberts, Jeffrey P. 1946- Salted & cured savoring the culture, heritage, and flavor of America's preserved meats Geschichte Meat Preservation Meat Preservation United States Meat United States History Dried meat United States History |
| title | Salted & cured savoring the culture, heritage, and flavor of America's preserved meats |
| title_alt | Salted and cured |
| title_auth | Salted & cured savoring the culture, heritage, and flavor of America's preserved meats |
| title_exact_search | Salted & cured savoring the culture, heritage, and flavor of America's preserved meats |
| title_full | Salted & cured savoring the culture, heritage, and flavor of America's preserved meats Jeffrey Roberts |
| title_fullStr | Salted & cured savoring the culture, heritage, and flavor of America's preserved meats Jeffrey Roberts |
| title_full_unstemmed | Salted & cured savoring the culture, heritage, and flavor of America's preserved meats Jeffrey Roberts |
| title_short | Salted & cured |
| title_sort | salted cured savoring the culture heritage and flavor of america s preserved meats |
| title_sub | savoring the culture, heritage, and flavor of America's preserved meats |
| topic | Geschichte Meat Preservation Meat Preservation United States Meat United States History Dried meat United States History |
| topic_facet | Geschichte Meat Preservation Meat Preservation United States Meat United States History Dried meat United States History USA |
| work_keys_str_mv | AT robertsjeffreyp saltedcuredsavoringthecultureheritageandflavorofamericaspreservedmeats AT robertsjeffreyp saltedandcured |