All manners of food: eating and taste in England and France from the Middle Ages to the present
Gespeichert in:
Vorheriger Titel: | All manners of food : eating and taste in England and France from the Middle Ages to the present |
---|---|
1. Verfasser: | |
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Urbana and Chicago
Univ. of Illinois Press
1996
|
Ausgabe: | 2nd ed., Illinois Books ed. |
Schriftenreihe: | Culinary history
|
Schlagworte: | |
Beschreibung: | The first edition of this work was published in cloth (ISBN 0-631-13244-9) and paperback (ISBN 0-631-15638-0) by Basil Blackwell. |
Beschreibung: | X, 397 Seiten Illustrationen |
ISBN: | 9780252064906 0252064909 |
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Datensatz im Suchindex
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any_adam_object | |
author | Mennell, Stephen |
author_facet | Mennell, Stephen |
author_role | aut |
author_sort | Mennell, Stephen |
author_variant | s m sm |
building | Verbundindex |
bvnumber | BV044536371 |
classification_rvk | LC 17185 LC 17190 |
ctrlnum | (OCoLC)1011418710 (DE-599)BVBBV044536371 |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 2nd ed., Illinois Books ed. |
format | Book |
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geographic_facet | Europa Frankreich Großbritannien |
id | DE-604.BV044536371 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:55:17Z |
institution | BVB |
isbn | 9780252064906 0252064909 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029935533 |
oclc_num | 1011418710 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | X, 397 Seiten Illustrationen |
publishDate | 1996 |
publishDateSearch | 1996 |
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publisher | Univ. of Illinois Press |
record_format | marc |
series2 | Culinary history |
spelling | Mennell, Stephen Verfasser aut All manners of food eating and taste in England and France from the Middle Ages to the present 2nd ed., Illinois Books ed. Urbana and Chicago Univ. of Illinois Press 1996 X, 397 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Culinary history The first edition of this work was published in cloth (ISBN 0-631-13244-9) and paperback (ISBN 0-631-15638-0) by Basil Blackwell. Europe - Food - Social aspects, 1100-1984 Cuisine anglaise - Histoire Cuisine française - Histoire Habitudes alimentaires - Angleterre - Histoire Habitudes alimentaires - Aspect social Habitudes alimentaires - France - Histoire Kookkunst gtt Smaak (cultuur) gtt Voedingsgewoonten gtt Geschichte Gesellschaft Cookery, English History Cookery, French History Food habits Social aspects Food habits England History Food habits France History Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Europa Frankreich Großbritannien (DE-588)4022153-2 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Großbritannien (DE-588)4022153-2 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte (DE-588)4020517-4 s DE-604 Frankreich (DE-588)4018145-5 g Nahrungsaufnahme (DE-588)4126368-6 s Kultur (DE-588)4125698-0 s Essgewohnheit (DE-588)4139275-9 s 1\p DE-604 2\p DE-604 Übersetzt als Die Kultivierung des Appetits : die Geschichte des Essens vom Mittelalter bis heute Dt. Erstausg. Frankfurt am Main, Athenäum-Verl. 1988 3-610-08509-6 (DE-604)BV001046256 Vorangegangen ist All manners of food : eating and taste in England and France from the Middle Ages to the present 1. publ. Oxford, Blackwell 1985 0-631-13244-9 0-631-15638-0 (DE-604)BV000466572 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Mennell, Stephen All manners of food eating and taste in England and France from the Middle Ages to the present Europe - Food - Social aspects, 1100-1984 Cuisine anglaise - Histoire Cuisine française - Histoire Habitudes alimentaires - Angleterre - Histoire Habitudes alimentaires - Aspect social Habitudes alimentaires - France - Histoire Kookkunst gtt Smaak (cultuur) gtt Voedingsgewoonten gtt Geschichte Gesellschaft Cookery, English History Cookery, French History Food habits Social aspects Food habits England History Food habits France History Essgewohnheit (DE-588)4139275-9 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Geschichte (DE-588)4020517-4 gnd Kultur (DE-588)4125698-0 gnd |
subject_GND | (DE-588)4139275-9 (DE-588)4126368-6 (DE-588)4015556-0 (DE-588)4020517-4 (DE-588)4125698-0 (DE-588)4022153-2 (DE-588)4018145-5 |
title | All manners of food eating and taste in England and France from the Middle Ages to the present |
title_auth | All manners of food eating and taste in England and France from the Middle Ages to the present |
title_exact_search | All manners of food eating and taste in England and France from the Middle Ages to the present |
title_full | All manners of food eating and taste in England and France from the Middle Ages to the present |
title_fullStr | All manners of food eating and taste in England and France from the Middle Ages to the present |
title_full_unstemmed | All manners of food eating and taste in England and France from the Middle Ages to the present |
title_old | All manners of food : eating and taste in England and France from the Middle Ages to the present |
title_short | All manners of food |
title_sort | all manners of food eating and taste in england and france from the middle ages to the present |
title_sub | eating and taste in England and France from the Middle Ages to the present |
topic | Europe - Food - Social aspects, 1100-1984 Cuisine anglaise - Histoire Cuisine française - Histoire Habitudes alimentaires - Angleterre - Histoire Habitudes alimentaires - Aspect social Habitudes alimentaires - France - Histoire Kookkunst gtt Smaak (cultuur) gtt Voedingsgewoonten gtt Geschichte Gesellschaft Cookery, English History Cookery, French History Food habits Social aspects Food habits England History Food habits France History Essgewohnheit (DE-588)4139275-9 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Geschichte (DE-588)4020517-4 gnd Kultur (DE-588)4125698-0 gnd |
topic_facet | Europe - Food - Social aspects, 1100-1984 Cuisine anglaise - Histoire Cuisine française - Histoire Habitudes alimentaires - Angleterre - Histoire Habitudes alimentaires - Aspect social Habitudes alimentaires - France - Histoire Kookkunst Smaak (cultuur) Voedingsgewoonten Geschichte Gesellschaft Cookery, English History Cookery, French History Food habits Social aspects Food habits England History Food habits France History Essgewohnheit Nahrungsaufnahme Ess- und Trinksitte Kultur Europa Frankreich Großbritannien |
work_keys_str_mv | AT mennellstephen allmannersoffoodeatingandtasteinenglandandfrancefromthemiddleagestothepresent |