Places of food production: origin, identity, imagination
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
Frankfurt am Main
PL Academic Research
[2017]
|
| Schlagworte: | |
| Online-Zugang: | https://www.peterlang.com/view/product/80900?format=PBK Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 291 Seiten Illustrationen, Diagramme |
| ISBN: | 9783631727829 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804177881189842944 |
|---|---|
| adam_text | Contents Foreword.............................................................................................................. 11 Opening Lecture Konrad Kostiin Kitchen Stories.................................................................................................... 15 Part I: Food and Region Déirdre D’Auria and Patricia Lysaght “Town of Food”: The Creation of a New Food Region in County Kilkenny in South-East Ireland......................................................................... 29 Maja Godina Golija Slovenian Cheeses Mohant, Toimine and Nanos, and their Importance for Local Food Production and Regional Identity........................................... 43 Daša Ličen Culinary Experts’ Horizon of Istrian Food....................................................... 51 Anikó Báti Organic Farm: A Chance for Renewal (An Example from North-Eastern Hungary) ............................................................................................................. 59 Astra Spalvēna Gastronomical Exchange in Soviet Cuisine: On the Example of Latvia......... 73 Zeynep Ktlıç Geography of Social Class on Istanbul’s Dinner Tables................................... 83 Naoto Minami Promotion of Regional Food in Contemporary Japan: A Case Study of the “Shikoku” District......................................................................................... 95 Hiroko Nakazawa Production of Traditional Pickled Foods in Nagano Prefecture, Japan: Nozawana-zuke and Sunki-zuke...................................................................... 103
8 Contents Ken Albala The Artisanal Food Movement and How the Values of Fresh, Local and Sustainable are Co-opted by the Food Industry.............................................. 115 Shirley Cherkasky Wild Rice and Maple Syrup: Native American Foods from the Western Great Lakes Region ........................................................................................... 125 Adelia Hanson Farm, Family, and Friedemanns....................................................................... 135 Johanna Maria van Winter Medieval Dutch Identity in Two Early Sixteenth-Century Calendars about Lifestyle: Dat Regiment der ghesontheyt and Der Scaepherders Kalengier. Food Prescriptions and Health Rules by Month and by Season....................... 139 Part II: Food and the Imagination Keynote Lecture Stefan Bongard Food Logistics: Behind the Curtain................................................................. 149 Marcus Richter Imagination and Beyond: Assembling “Good Food” in Biodynamic Agriculture........................................................................................................ 157 Leen Beyers Food and the City: The Invisible Food Chain of an Industrialised City....... 169 Anna Rydz-Żbikowska The Future of The Common Agricultural Policy and Organic Agriculture in the European Union................................................................. 189 Eszter Kisbán Choose Local, Try Organic, Think Ecological - Actions and Ideas in the Recent Hungarian Food Realm ........................................................................ 201 Antonia-Leda
Matólas, Eirini Bathrellou and Milia Tzoutzou When Natural Food is Unappealing: Depictions of Childrens Perception of Food in Animated Comics’Series ............................................................... 219
Contents 9 Part III: Alienation and the Handling of Food Silke Bartsch, Heike Müller, Leif Oppermann and Steffen Schaal Using Smartphones for Tracing Local Food - Location-based Games on Mobile Devices in Consumer and Nutrition Education ............................... 235 Rogeria Campos A. Dutra Bottled Water Consumption in Brazil: A Matter of Taste? ............................ 249 Håkan Jönsson One Hundred Years of Solitude and Commensality - A Study of Cooking and Meals in Swedish Households.................................................. 259 Una A. Robertson Alien Shadows: Elements of Alienation in the Diet of Scotland................... 273 International Commission for Ethnological Food Research: Conferences, Themes and Publications (1970-2017).................................... 283 List of Contributors 287
|
| any_adam_object | 1 |
| author2 | Bartsch, Silke Lysaght, Patricia 1948- |
| author2_role | edt edt |
| author2_variant | s b sb p l pl |
| author_GND | (DE-588)132317230 (DE-588)1127896083 |
| author_facet | Bartsch, Silke Lysaght, Patricia 1948- |
| building | Verbundindex |
| bvnumber | BV044530412 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)1019729586 (DE-599)DNB1136976671 |
| dewey-full | 390 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 390 - Customs, etiquette, folklore |
| dewey-raw | 390 |
| dewey-search | 390 |
| dewey-sort | 3390 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| spelling | Places of food production origin, identity, imagination Silke Bartsch/Patricia Lysaght (eds.) Frankfurt am Main PL Academic Research [2017] 291 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Literaturangaben Image (DE-588)4026574-2 gnd rswk-swf Regionalstruktur (DE-588)4049046-4 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Regionale Identität (DE-588)4275671-6 gnd rswk-swf Herkunft (DE-588)4120440-2 gnd rswk-swf Bartsch Eating habits Food Globalisation Identity Imagination Imagination of food Lysaght Origin Patricia Places Production Regional food Silke Sustainablity (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift 2016 Heidelberg gnd-content Lebensmittelproduktion (DE-588)4114379-6 s Herkunft (DE-588)4120440-2 s Image (DE-588)4026574-2 s DE-604 Regionalstruktur (DE-588)4049046-4 s Regionale Identität (DE-588)4275671-6 s Bartsch, Silke (DE-588)132317230 edt Lysaght, Patricia 1948- (DE-588)1127896083 edt Peter Lang GmbH (DE-588)1065711506 pbl Erscheint auch als Online-Ausgabe, PDF 978-3-631-73022-5 X:MVB https://www.peterlang.com/view/product/80900?format=PBK Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029929710&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Places of food production origin, identity, imagination Image (DE-588)4026574-2 gnd Regionalstruktur (DE-588)4049046-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Regionale Identität (DE-588)4275671-6 gnd Herkunft (DE-588)4120440-2 gnd |
| subject_GND | (DE-588)4026574-2 (DE-588)4049046-4 (DE-588)4114379-6 (DE-588)4275671-6 (DE-588)4120440-2 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Places of food production origin, identity, imagination |
| title_auth | Places of food production origin, identity, imagination |
| title_exact_search | Places of food production origin, identity, imagination |
| title_full | Places of food production origin, identity, imagination Silke Bartsch/Patricia Lysaght (eds.) |
| title_fullStr | Places of food production origin, identity, imagination Silke Bartsch/Patricia Lysaght (eds.) |
| title_full_unstemmed | Places of food production origin, identity, imagination Silke Bartsch/Patricia Lysaght (eds.) |
| title_short | Places of food production |
| title_sort | places of food production origin identity imagination |
| title_sub | origin, identity, imagination |
| topic | Image (DE-588)4026574-2 gnd Regionalstruktur (DE-588)4049046-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Regionale Identität (DE-588)4275671-6 gnd Herkunft (DE-588)4120440-2 gnd |
| topic_facet | Image Regionalstruktur Lebensmittelproduktion Regionale Identität Herkunft Aufsatzsammlung Konferenzschrift 2016 Heidelberg |
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