Studies on the factors concerned in the ripening of cheddar cheese:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Madison, Wis.
1913
|
| Schriftenreihe: | Research bulletin / University of Wisconsin, Agricultural Experiment Station
No. 25 |
| Schlagworte: | |
| Beschreibung: | 54 Seiten Illustrationen 23 cm |
Internformat
MARC
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| 100 | 1 | |a Hastings, E. G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Studies on the factors concerned in the ripening of cheddar cheese |c E.G. Hastings, Alice C. Evans, and E.B. Hart |
| 264 | 1 | |a Madison, Wis. |c 1913 | |
| 300 | |a 54 Seiten |b Illustrationen |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Research bulletin / University of Wisconsin, Agricultural Experiment Station |v No. 25 | |
| 650 | 4 | |a Cheddar cheese | |
| 650 | 7 | |a Cheddar cheese |2 fast | |
| 700 | 1 | |a Evans, Alice C. |e Verfasser |4 aut | |
| 700 | 1 | |a Hart, Edwin Bret |e Verfasser |4 aut | |
| 810 | 2 | |a University of Wisconsin, Agricultural Experiment Station |t Research bulletin |v No. 25 |w (DE-604)BV002579216 |9 25 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029928360 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Hastings, E. G. Evans, Alice C. Hart, Edwin Bret |
| author_facet | Hastings, E. G. Evans, Alice C. Hart, Edwin Bret |
| author_role | aut aut aut |
| author_sort | Hastings, E. G. |
| author_variant | e g h eg egh a c e ac ace e b h eb ebh |
| building | Verbundindex |
| bvnumber | BV044529040 |
| ctrlnum | (DE-599)BVBBV044529040 |
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| id | DE-604.BV044529040 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:55:04Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029928360 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | 54 Seiten Illustrationen 23 cm |
| publishDate | 1913 |
| publishDateSearch | 1913 |
| publishDateSort | 1913 |
| record_format | marc |
| series2 | Research bulletin / University of Wisconsin, Agricultural Experiment Station |
| spelling | Hastings, E. G. Verfasser aut Studies on the factors concerned in the ripening of cheddar cheese E.G. Hastings, Alice C. Evans, and E.B. Hart Madison, Wis. 1913 54 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Research bulletin / University of Wisconsin, Agricultural Experiment Station No. 25 Cheddar cheese Cheddar cheese fast Evans, Alice C. Verfasser aut Hart, Edwin Bret Verfasser aut University of Wisconsin, Agricultural Experiment Station Research bulletin No. 25 (DE-604)BV002579216 25 |
| spellingShingle | Hastings, E. G. Evans, Alice C. Hart, Edwin Bret Studies on the factors concerned in the ripening of cheddar cheese Cheddar cheese Cheddar cheese fast |
| title | Studies on the factors concerned in the ripening of cheddar cheese |
| title_auth | Studies on the factors concerned in the ripening of cheddar cheese |
| title_exact_search | Studies on the factors concerned in the ripening of cheddar cheese |
| title_full | Studies on the factors concerned in the ripening of cheddar cheese E.G. Hastings, Alice C. Evans, and E.B. Hart |
| title_fullStr | Studies on the factors concerned in the ripening of cheddar cheese E.G. Hastings, Alice C. Evans, and E.B. Hart |
| title_full_unstemmed | Studies on the factors concerned in the ripening of cheddar cheese E.G. Hastings, Alice C. Evans, and E.B. Hart |
| title_short | Studies on the factors concerned in the ripening of cheddar cheese |
| title_sort | studies on the factors concerned in the ripening of cheddar cheese |
| topic | Cheddar cheese Cheddar cheese fast |
| topic_facet | Cheddar cheese |
| volume_link | (DE-604)BV002579216 |
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