The Roman community at table during the Principate:
"Author John F. Donahue ranges from the extravagant banquets of the emperors to the feasts of the cities and towns of the Western Empire during the first four centuries of the Common Era. Taking as a starting point the development of feasting in ancient Greece then Rome, the study considers the...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Ann Arbor
University of Michigan Press
2017
|
Ausgabe: | New and expanded edition |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Zusammenfassung: | "Author John F. Donahue ranges from the extravagant banquets of the emperors to the feasts of the cities and towns of the Western Empire during the first four centuries of the Common Era. Taking as a starting point the development of feasting in ancient Greece then Rome, the study considers the kinds of foods offered at feasts, the social identities of benefactors and beneficiaries, the importance of venue, and a discussion of the cost and frequency of such banquets. This study is unique in that it relies on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast"...Provided by publisher |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | xxxii, 361 Seiten Illustrationen |
ISBN: | 9780472036950 |
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Datensatz im Suchindex
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adam_text | THE ROMAN COMMUNITY AT TABLE DURING THE PRINCIPATE
/ DONAHUE, JOHN F.YYD1958-YYEAUTHOR
: 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION TO THE NEW EDITION
THE ROMAN FEAST : AN OVERVIEW
THE DEVELOPMENT OF PUBLIC FEASTING : FROM GREECE TO ROME
PUBLIC FEASTING IN ROME : THE PRINCIPATE
BANQUETS AND BENEFACTORS IN THE ROMAN WEST
BANQUETS AND BENEFICIARIES IN THE ROMAN WEST
CONCLUSION
APPENDIXES: 1. DECURIONS AS BANQUET SPONSORS; 2. EQUESTRIANS AS BANQUET
SPONSORS; 3. AUGUSTALES AS BANQUET SPONSORS; 4. FLAMINES, SACERDOTES,
AND PONTIFICES AS BANQUET SPONSORS; 5. WOMEN AS BANQUET SPONSORS
COLLECTION OF INSCRIPTIONS
ADDENDUM TO THE COLLECTION OF INSCRIPTIONS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Donahue, John F. 1958- |
author_GND | (DE-588)1061016641 |
author_facet | Donahue, John F. 1958- |
author_role | aut |
author_sort | Donahue, John F. 1958- |
author_variant | j f d jf jfd |
building | Verbundindex |
bvnumber | BV044518753 |
callnumber-first | T - Technology |
callnumber-label | TX641 |
callnumber-raw | TX641 |
callnumber-search | TX641 |
callnumber-sort | TX 3641 |
callnumber-subject | TX - Home Economics |
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dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.01/3 |
dewey-search | 641.01/3 |
dewey-sort | 3641.01 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
edition | New and expanded edition |
era | Sozialgeschichte 27 v. Chr.-284 gnd Sozialgeschichte 30 v. Chr.-400 gnd |
era_facet | Sozialgeschichte 27 v. Chr.-284 Sozialgeschichte 30 v. Chr.-400 |
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geographic | Rom Rome Social life and customs Rome History Empire, 30 B.C.-284 A.D. Römisches Reich (DE-588)4076778-4 gnd |
geographic_facet | Rom Rome Social life and customs Rome History Empire, 30 B.C.-284 A.D. Römisches Reich |
id | DE-604.BV044518753 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:54:48Z |
institution | BVB |
isbn | 9780472036950 |
language | English |
lccn | 017009429 |
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physical | xxxii, 361 Seiten Illustrationen |
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publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | University of Michigan Press |
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spelling | Donahue, John F. 1958- (DE-588)1061016641 aut The Roman community at table during the Principate John F. Donahue New and expanded edition Ann Arbor University of Michigan Press 2017 xxxii, 361 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "Author John F. Donahue ranges from the extravagant banquets of the emperors to the feasts of the cities and towns of the Western Empire during the first four centuries of the Common Era. Taking as a starting point the development of feasting in ancient Greece then Rome, the study considers the kinds of foods offered at feasts, the social identities of benefactors and beneficiaries, the importance of venue, and a discussion of the cost and frequency of such banquets. This study is unique in that it relies on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast"...Provided by publisher Sozialgeschichte 27 v. Chr.-284 gnd rswk-swf Sozialgeschichte 30 v. Chr.-400 gnd rswk-swf Alltag, Brauchtum Geschichte Gastronomy Rome History Dinners and dining Rome History Community life Rome History Roman provinces Social life and customs Öffentlichkeit (DE-588)4043183-6 gnd rswk-swf Gastmahl (DE-588)4156059-0 gnd rswk-swf Rom Rome Social life and customs Rome History Empire, 30 B.C.-284 A.D. Römisches Reich (DE-588)4076778-4 gnd rswk-swf Bankett (DE-2581)TH000005869 gbd Kommensalität (DE-2581)TH000006110 gbd Römische Sozialgeschichte (DE-2581)TH000006934 gbd Römisches Reich (DE-588)4076778-4 g Gastmahl (DE-588)4156059-0 s Öffentlichkeit (DE-588)4043183-6 s Sozialgeschichte 27 v. Chr.-284 z DE-604 Sozialgeschichte 30 v. Chr.-400 z 1\p DE-604 Erscheint auch als Online-Ausgabe, e-book 978-0-472-12317-9 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029918328&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Donahue, John F. 1958- The Roman community at table during the Principate Alltag, Brauchtum Geschichte Gastronomy Rome History Dinners and dining Rome History Community life Rome History Roman provinces Social life and customs Öffentlichkeit (DE-588)4043183-6 gnd Gastmahl (DE-588)4156059-0 gnd |
subject_GND | (DE-588)4043183-6 (DE-588)4156059-0 (DE-588)4076778-4 |
title | The Roman community at table during the Principate |
title_auth | The Roman community at table during the Principate |
title_exact_search | The Roman community at table during the Principate |
title_full | The Roman community at table during the Principate John F. Donahue |
title_fullStr | The Roman community at table during the Principate John F. Donahue |
title_full_unstemmed | The Roman community at table during the Principate John F. Donahue |
title_short | The Roman community at table during the Principate |
title_sort | the roman community at table during the principate |
topic | Alltag, Brauchtum Geschichte Gastronomy Rome History Dinners and dining Rome History Community life Rome History Roman provinces Social life and customs Öffentlichkeit (DE-588)4043183-6 gnd Gastmahl (DE-588)4156059-0 gnd |
topic_facet | Alltag, Brauchtum Geschichte Gastronomy Rome History Dinners and dining Rome History Community life Rome History Roman provinces Social life and customs Öffentlichkeit Gastmahl Rom Rome Social life and customs Rome History Empire, 30 B.C.-284 A.D. Römisches Reich |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029918328&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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