Setting nutritional standards: theory, policies, practices
Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rochester, NY
University of Rochester Press
2017
|
| Ausgabe: | First published |
| Schriftenreihe: | Rochester studies in medical history
v. 38 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather |
| Beschreibung: | The essays in this volume emerged from the symposium "Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950", held in 2010 at Brock University in Ontario Includes bibliographical references and index |
| Beschreibung: | vi, 230 Seiten Illustrationen 24 cm |
| ISBN: | 9781580465762 |
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Contents
Acknowledgments vii
Introduction 1
Elizabeth Neswald and David E Smith in collaboration
with Ulrike Thoms
1 Nutritional Knowledge between the Lab and the Field:
The Search for Dietary Norms in the Late Nineteenth and
Early Twentieth Centuries 29
Elizabeth Neswald
2 Flow Vegetarians, Naturopaths, Scientists, and Physicians Unmade
the Protein Standard in Modern Germany 52
Corinna Treitel
3 Of Carnivores and Conquerors: French Nutritional Debates in the
Age of Empire, 1890—1914 74
Deborah Neill
4 Setting Standards: The Soldier’s Food in Germany, 1850—1960 97
Ulrike Thoms
5 The Quest for a Nutritional El Dorado: Efforts to Demonstrate
Dietary Impacts on Resistance to Infectious Disease in the
1920s and 1930s 119
David E Smith
6 “Not a Complete Food for Man”: The Controversy about White
versus Wholemeal Bread in Interwar Britain 142
In a Zwe in iger-Bargielowska
7 “Proscribing Deception”: The Gould Net Weight Amendment
and the Origins of Mandatory Nutrition Labeling 165
Suzanne Junod
vi CONTENTS
8 When Is a Famine Not a Famine? Gauging Indian Hunger in
Imperial and Cold War Contexts 195
Nick Cullather
Selected Bibliography 213
List of Contributors 219
Index
221 |
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| spelling | Setting nutritional standards theory, policies, practices edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms Setting standards : the history and politics of nutritional theories and practices, 1890-1950 First published Rochester, NY University of Rochester Press 2017 vi, 230 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Rochester studies in medical history v. 38 The essays in this volume emerged from the symposium "Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950", held in 2010 at Brock University in Ontario Includes bibliographical references and index Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather Geschichte 1850-1970 gnd rswk-swf Nährstoffbedarf (DE-588)4131596-0 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2010 St. Catharines, Ontario gnd-content Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Nährstoffbedarf (DE-588)4131596-0 s Geschichte 1850-1970 z Neswald, Elizabeth (DE-588)131881302 edt Smith, David F. 1960- (DE-588)173095615 edt Thoms, Ulrike 1962- (DE-588)173815960 edt Rochester studies in medical history v. 38 (DE-604)BV021788107 38 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029912444&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Setting nutritional standards theory, policies, practices |
| title_alt | Setting standards : the history and politics of nutritional theories and practices, 1890-1950 |
| title_auth | Setting nutritional standards theory, policies, practices |
| title_exact_search | Setting nutritional standards theory, policies, practices |
| title_full | Setting nutritional standards theory, policies, practices edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms |
| title_fullStr | Setting nutritional standards theory, policies, practices edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms |
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