Practical skills in food science, nutrition and dietetics:
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Harlow, Essex
Pearson Education Limited
2011
|
| Schlagworte: | |
| Online-Zugang: | TUM01 |
| Beschreibung: | 1 Online-Ressource Illustrationen |
| ISBN: | 9781408223109 9781283275682 |
Internformat
MARC
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| 008 | 170920s2011 xxk|||| o||u| ||||||eng d | ||
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| 020 | |a 9781283275682 |c MyILibISBN |9 978-1-283-27568-2 | ||
| 035 | |a (OCoLC)1005721995 | ||
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| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
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| 082 | 0 | |a 641.3 | |
| 100 | 1 | |a Aspden, William |e Verfasser |0 (DE-588)1147327076 |4 aut | |
| 245 | 1 | 0 | |a Practical skills in food science, nutrition and dietetics |c William Aspden, Fiona Caple, Rob Reed, Jonathan Weyers, Allan Jones |
| 264 | 1 | |a Harlow, Essex |b Pearson Education Limited |c 2011 | |
| 300 | |a 1 Online-Ressource |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
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| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Food |v Textbooks | |
| 650 | 4 | |a Nutrition |v Textbooks | |
| 650 | 4 | |a Dietetics |v Textbooks | |
| 650 | 4 | |a Food |x Study and teaching | |
| 650 | 4 | |a Nutrition |x Study and teaching | |
| 650 | 4 | |a Dietetics |x Study and teaching | |
| 700 | 1 | |a Caple, Fiona |e Verfasser |0 (DE-588)1147328307 |4 aut | |
| 700 | 1 | |a Reed, Rob |e Verfasser |4 aut | |
| 700 | 1 | |a Weyers, Jonathan D. B. |d 1962- |e Verfasser |0 (DE-588)1089325053 |4 aut | |
| 700 | 1 | |a Jones, Allan |e Verfasser |4 aut | |
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| 912 | |a ZDB-26-MYL | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029908477 | ||
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Datensatz im Suchindex
| _version_ | 1804177844068155392 |
|---|---|
| any_adam_object | |
| author | Aspden, William Caple, Fiona Reed, Rob Weyers, Jonathan D. B. 1962- Jones, Allan |
| author_GND | (DE-588)1147327076 (DE-588)1147328307 (DE-588)1089325053 |
| author_facet | Aspden, William Caple, Fiona Reed, Rob Weyers, Jonathan D. B. 1962- Jones, Allan |
| author_role | aut aut aut aut aut |
| author_sort | Aspden, William |
| author_variant | w a wa f c fc r r rr j d b w jdb jdbw a j aj |
| building | Verbundindex |
| bvnumber | BV044508638 |
| callnumber-first | T - Technology |
| callnumber-label | TX364 |
| callnumber-raw | TX364 |
| callnumber-search | TX364 |
| callnumber-sort | TX 3364 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-26-MYL |
| contents | Includes bibliographical references and index |
| ctrlnum | (OCoLC)1005721995 (DE-599)BVBBV044508638 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044508638 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:54:32Z |
| institution | BVB |
| isbn | 9781408223109 9781283275682 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029908477 |
| oclc_num | 1005721995 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource Illustrationen |
| psigel | ZDB-26-MYL ZDB-26-MYL TUM_Einzelkauf |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Pearson Education Limited |
| record_format | marc |
| spelling | Aspden, William Verfasser (DE-588)1147327076 aut Practical skills in food science, nutrition and dietetics William Aspden, Fiona Caple, Rob Reed, Jonathan Weyers, Allan Jones Harlow, Essex Pearson Education Limited 2011 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Textbooks Nutrition Textbooks Dietetics Textbooks Food Study and teaching Nutrition Study and teaching Dietetics Study and teaching Caple, Fiona Verfasser (DE-588)1147328307 aut Reed, Rob Verfasser aut Weyers, Jonathan D. B. 1962- Verfasser (DE-588)1089325053 aut Jones, Allan Verfasser aut Erscheint auch als Druck-Ausgabe 978-1-4082-2309-3 |
| spellingShingle | Aspden, William Caple, Fiona Reed, Rob Weyers, Jonathan D. B. 1962- Jones, Allan Practical skills in food science, nutrition and dietetics Includes bibliographical references and index Food Textbooks Nutrition Textbooks Dietetics Textbooks Food Study and teaching Nutrition Study and teaching Dietetics Study and teaching |
| title | Practical skills in food science, nutrition and dietetics |
| title_auth | Practical skills in food science, nutrition and dietetics |
| title_exact_search | Practical skills in food science, nutrition and dietetics |
| title_full | Practical skills in food science, nutrition and dietetics William Aspden, Fiona Caple, Rob Reed, Jonathan Weyers, Allan Jones |
| title_fullStr | Practical skills in food science, nutrition and dietetics William Aspden, Fiona Caple, Rob Reed, Jonathan Weyers, Allan Jones |
| title_full_unstemmed | Practical skills in food science, nutrition and dietetics William Aspden, Fiona Caple, Rob Reed, Jonathan Weyers, Allan Jones |
| title_short | Practical skills in food science, nutrition and dietetics |
| title_sort | practical skills in food science nutrition and dietetics |
| topic | Food Textbooks Nutrition Textbooks Dietetics Textbooks Food Study and teaching Nutrition Study and teaching Dietetics Study and teaching |
| topic_facet | Food Textbooks Nutrition Textbooks Dietetics Textbooks Food Study and teaching Nutrition Study and teaching Dietetics Study and teaching |
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