The changing politics of organic food in North America:
"Explores the political dynamics of the remarkable transition of organic food from a 'fringe fad' in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutionalist approach that integrates social movement theory, public policy analysis and valu...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cheltenham, UK [u.a.]
Edward Elgar Publishing
[2015]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Explores the political dynamics of the remarkable transition of organic food from a 'fringe fad' in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutionalist approach that integrates social movement theory, public policy analysis and value chain analysis, it tells the story of how the organic movement responded to the social, economic and political changes brought on by the rise of industrial agriculture in the twentieth century"... |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | x, 249 Seiten Diagramme 24 cm |
| ISBN: | 9781784718275 1784718270 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044492241 | ||
| 003 | DE-604 | ||
| 005 | 20200124 | ||
| 007 | t | ||
| 008 | 170918s2015 xxk|||| |||| 00||| eng d | ||
| 010 | |a 015935898 | ||
| 020 | |a 9781784718275 |c cased |9 978-1-78471-827-5 | ||
| 020 | |a 1784718270 |9 1-78471-827-0 | ||
| 035 | |a (OCoLC)1015208741 | ||
| 035 | |a (DE-599)BVBBV044492241 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-19 |a DE-11 | ||
| 050 | 0 | |a HD9005 | |
| 082 | 0 | |a 338.5 |2 23 | |
| 084 | |a AR 19000 |0 (DE-625)8367: |2 rvk | ||
| 084 | |a LC 17600 |0 (DE-625)90626:981 |2 rvk | ||
| 084 | |a QS 200 |0 (DE-625)142098: |2 rvk | ||
| 084 | |a ZB 90581 |0 (DE-625)154565:1632 |2 rvk | ||
| 100 | 1 | |a Clark, Lisa F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The changing politics of organic food in North America |c Lisa F. Clark ; Department of Bioresource Policy, Business and Economics, University of Saskatchewan, Canada |
| 264 | 1 | |a Cheltenham, UK [u.a.] |b Edward Elgar Publishing |c [2015] | |
| 264 | 4 | |c © 2015 | |
| 300 | |a x, 249 Seiten |b Diagramme |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "Explores the political dynamics of the remarkable transition of organic food from a 'fringe fad' in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutionalist approach that integrates social movement theory, public policy analysis and value chain analysis, it tells the story of how the organic movement responded to the social, economic and political changes brought on by the rise of industrial agriculture in the twentieth century"... | ||
| 650 | 4 | |a Natural foods industry / fast / (OCoLC)fst01034043 | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Natural foods industry |z United States |x History | |
| 650 | 4 | |a Food industry and trade |z United States |x History | |
| 650 | 4 | |a Natural foods industry | |
| 651 | 4 | |a USA | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-78471-828-2 |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029892166&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 940 | 1 | |q UBM-RCC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029892166 | ||
Datensatz im Suchindex
| _version_ | 1804177837633044480 |
|---|---|
| adam_text | THE CHANGING POLITICS OF ORGANIC FOOD IN NORTH AMERICA
/
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
A CLASH OF VALUES : COMPETING DEFINITIONS OF ORGANIC
BUSINESS AS USUAL? CONVENTIONAL CORPORATE STRATEGIES IN THE ORGANIC FOOD
SECTOR
FROM PRIVATE TO PUBLIC : INSTITUTIONALIZING ORGANIC FOOD STANDARDS INTO
POLICY
GLOBALIZING ORGANICS : THE ROLE OF TRADE AGREEMENTS AND INTERNATIONAL
ORGANIZATIONS IN REGULATING TRADE IN ORGANIC FOOD
THE DEVELOPMENT AND TRANSFORMATION OF THE ORGANIC SOCIAL MOVEMENT
NEW ACTORS, NEW DIRECTIONS : THE CONTEMPORARY ORGANIC MOVEMENT AS AN
ADVOCACY NETWORK
DIESES SCHRIFTSTCK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Clark, Lisa F. |
| author_facet | Clark, Lisa F. |
| author_role | aut |
| author_sort | Clark, Lisa F. |
| author_variant | l f c lf lfc |
| building | Verbundindex |
| bvnumber | BV044492241 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9005 |
| callnumber-raw | HD9005 |
| callnumber-search | HD9005 |
| callnumber-sort | HD 49005 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | AR 19000 LC 17600 QS 200 ZB 90581 |
| ctrlnum | (OCoLC)1015208741 (DE-599)BVBBV044492241 |
| dewey-full | 338.5 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.5 |
| dewey-search | 338.5 |
| dewey-sort | 3338.5 |
| dewey-tens | 330 - Economics |
| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02414nam a2200505 c 4500</leader><controlfield tag="001">BV044492241</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200124 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">170918s2015 xxk|||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">015935898</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781784718275</subfield><subfield code="c">cased</subfield><subfield code="9">978-1-78471-827-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1784718270</subfield><subfield code="9">1-78471-827-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1015208741</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044492241</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9005</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.5</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19000</subfield><subfield code="0">(DE-625)8367:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17600</subfield><subfield code="0">(DE-625)90626:981</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QS 200</subfield><subfield code="0">(DE-625)142098:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZB 90581</subfield><subfield code="0">(DE-625)154565:1632</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Clark, Lisa F.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The changing politics of organic food in North America</subfield><subfield code="c">Lisa F. Clark ; Department of Bioresource Policy, Business and Economics, University of Saskatchewan, Canada</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cheltenham, UK [u.a.]</subfield><subfield code="b">Edward Elgar Publishing</subfield><subfield code="c">[2015]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">x, 249 Seiten</subfield><subfield code="b">Diagramme</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Explores the political dynamics of the remarkable transition of organic food from a 'fringe fad' in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutionalist approach that integrates social movement theory, public policy analysis and value chain analysis, it tells the story of how the organic movement responded to the social, economic and political changes brought on by the rise of industrial agriculture in the twentieth century"...</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Natural foods industry / fast / (OCoLC)fst01034043</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Natural foods industry</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Natural foods industry</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-78471-828-2</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029892166&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBM-RCC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029892166</subfield></datafield></record></collection> |
| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044492241 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:54:25Z |
| institution | BVB |
| isbn | 9781784718275 1784718270 |
| language | English |
| lccn | 015935898 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029892166 |
| oclc_num | 1015208741 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-11 |
| owner_facet | DE-19 DE-BY-UBM DE-11 |
| physical | x, 249 Seiten Diagramme 24 cm |
| psigel | UBM-RCC |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Edward Elgar Publishing |
| record_format | marc |
| spelling | Clark, Lisa F. Verfasser aut The changing politics of organic food in North America Lisa F. Clark ; Department of Bioresource Policy, Business and Economics, University of Saskatchewan, Canada Cheltenham, UK [u.a.] Edward Elgar Publishing [2015] © 2015 x, 249 Seiten Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "Explores the political dynamics of the remarkable transition of organic food from a 'fringe fad' in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutionalist approach that integrates social movement theory, public policy analysis and value chain analysis, it tells the story of how the organic movement responded to the social, economic and political changes brought on by the rise of industrial agriculture in the twentieth century"... Natural foods industry / fast / (OCoLC)fst01034043 Geschichte Natural foods industry United States History Food industry and trade United States History Natural foods industry USA Erscheint auch als Online-Ausgabe 978-1-78471-828-2 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029892166&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Clark, Lisa F. The changing politics of organic food in North America Natural foods industry / fast / (OCoLC)fst01034043 Geschichte Natural foods industry United States History Food industry and trade United States History Natural foods industry |
| title | The changing politics of organic food in North America |
| title_auth | The changing politics of organic food in North America |
| title_exact_search | The changing politics of organic food in North America |
| title_full | The changing politics of organic food in North America Lisa F. Clark ; Department of Bioresource Policy, Business and Economics, University of Saskatchewan, Canada |
| title_fullStr | The changing politics of organic food in North America Lisa F. Clark ; Department of Bioresource Policy, Business and Economics, University of Saskatchewan, Canada |
| title_full_unstemmed | The changing politics of organic food in North America Lisa F. Clark ; Department of Bioresource Policy, Business and Economics, University of Saskatchewan, Canada |
| title_short | The changing politics of organic food in North America |
| title_sort | the changing politics of organic food in north america |
| topic | Natural foods industry / fast / (OCoLC)fst01034043 Geschichte Natural foods industry United States History Food industry and trade United States History Natural foods industry |
| topic_facet | Natural foods industry / fast / (OCoLC)fst01034043 Geschichte Natural foods industry United States History Food industry and trade United States History Natural foods industry USA |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029892166&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT clarklisaf thechangingpoliticsoforganicfoodinnorthamerica |