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Brown Rice:

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham Springer International Publishing 2017
Schlagworte:	Chemistry Food / Biotechnology Nutrition Agriculture Plant breeding Food Science Plant Breeding/Biotechnology Chemie Landwirtschaft
Online-Zugang:	BTU01 TUM01 Volltext
Beschreibung:	1 Online-Ressource (XIV, 290 p. 41 illus., 23 illus. in color)
ISBN:	9783319590110
DOI:	10.1007/978-3-319-59011-0

Internformat

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300			\|a 1 Online-Ressource (XIV, 290 p. 41 illus., 23 illus. in color)
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650		4	\|a Nutrition
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650		4	\|a Chemistry
650		4	\|a Food Science
650		4	\|a Agriculture
650		4	\|a Nutrition
650		4	\|a Plant Breeding/Biotechnology
650		4	\|a Chemie
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700	1		\|a Manickavasagan, Annamalai \|e Sonstige \|0 (DE-588)102588065X \|4 oth
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700	1		\|a Venkatachalapathy, N. \|e Sonstige \|4 oth
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Datensatz im Suchindex

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dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink 664 - Food technology
dewey-raw	641.3 664
dewey-search	641.3 664
dewey-sort	3641.3
dewey-tens	640 - Home and family management 660 - Chemical engineering
discipline	Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-319-59011-0
format	Electronic eBook
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id	DE-604.BV044474618
illustrated	Not Illustrated
indexdate	2024-07-10T07:53:57Z
institution	BVB
isbn	9783319590110
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029874949
oclc_num	1003245880
open_access_boolean
owner	DE-634 DE-91 DE-BY-TUM DE-188
owner_facet	DE-634 DE-91 DE-BY-TUM DE-188
physical	1 Online-Ressource (XIV, 290 p. 41 illus., 23 illus. in color)
psigel	ZDB-2-CMS ZDB-2-CMS_2017
publishDate	2017
publishDateSearch	2017
publishDateSort	2017
publisher	Springer International Publishing
record_format	marc
spelling	Brown Rice edited by Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy Cham Springer International Publishing 2017 1 Online-Ressource (XIV, 290 p. 41 illus., 23 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Food / Biotechnology Nutrition Agriculture Plant breeding Food Science Plant Breeding/Biotechnology Chemie Landwirtschaft Manickavasagan, Annamalai Sonstige (DE-588)102588065X oth Santhakumar, Chandini Sonstige oth Venkatachalapathy, N. Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-59010-3 https://doi.org/10.1007/978-3-319-59011-0 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Brown Rice Chemistry Food / Biotechnology Nutrition Agriculture Plant breeding Food Science Plant Breeding/Biotechnology Chemie Landwirtschaft
title	Brown Rice
title_auth	Brown Rice
title_exact_search	Brown Rice
title_full	Brown Rice edited by Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy
title_fullStr	Brown Rice edited by Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy
title_full_unstemmed	Brown Rice edited by Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy
title_short	Brown Rice
title_sort	brown rice
topic	Chemistry Food / Biotechnology Nutrition Agriculture Plant breeding Food Science Plant Breeding/Biotechnology Chemie Landwirtschaft
topic_facet	Chemistry Food / Biotechnology Nutrition Agriculture Plant breeding Food Science Plant Breeding/Biotechnology Chemie Landwirtschaft
url	https://doi.org/10.1007/978-3-319-59011-0
work_keys_str_mv	AT manickavasaganannamalai brownrice AT santhakumarchandini brownrice AT venkatachalapathyn brownrice

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