Boiling: research and advances
Front Cover -- Boiling -- Copyright Page -- Contents -- List of Contributors -- Biographies -- Preface -- The Phase Change Research Committee -- Contributors -- 1 Outline of Boiling Phenomena and Heat Transfer Characteristics -- 1.1 Pool Boiling -- 1.2 Flow Boiling -- References -- 1.3 Other Aspects...
Gespeichert in:
Weitere Verfasser: | , , , , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Amsterdam
Elsevier
[2017]
|
Zusammenfassung: | Front Cover -- Boiling -- Copyright Page -- Contents -- List of Contributors -- Biographies -- Preface -- The Phase Change Research Committee -- Contributors -- 1 Outline of Boiling Phenomena and Heat Transfer Characteristics -- 1.1 Pool Boiling -- 1.2 Flow Boiling -- References -- 1.3 Other Aspects -- References -- 2 Nucleate Boiling -- 2.1 MEMS Sensor Technology and the Mechanism of Isolated Bubble Nucleate Boiling -- 2.1.1 Introduction -- 2.1.2 MEMS Sensor Technology in Boiling Research -- 2.1.2.1 Sensor Type and Performance -- 2.1.2.2 Signal Conditioning -- 2.1.2.3 Sensor Design for Pool Nucleate Boiling -- 2.1.2.4 Sensor Calibration -- 2.1.2.5 Experimental System and Conditions -- 2.1.2.6 Calculation of Local Heat Flux -- 2.1.2.7 Calculation of Wall Heat Transfer and Latent Heat in Bubble -- 2.1.3 Heat Transfer Mechanisms Revealed by MEMS Thermal Measurement -- 2.1.3.1 Bubble Growth Characteristics -- 2.1.3.2 Phenomenological Model of Isolated Bubble Pool Boiling -- 2.1.3.3 Fundamental Heat Transfer Phenomena Observed from Local Wall Temperature and Heat Flux -- 2.1.3.4 Microlayer Thickness -- 2.1.3.5 Characteristics of Wall Heat Transfer and Bubble Growth -- 2.1.3.6 Effect of Wall Superheat on Boiling Heat Transfer -- 2.1.3.7 Continuous Bubble Boiling -- 2.1.4 Conclusion -- References -- 2.2 Measurement of the Microlayer During Nucleate Boiling and Its Heat Transfer Mechanism -- 2.2.1 Introduction -- 2.2.2 Measurement of Microlayer Structure by Laser Extinction Method -- 2.2.2.1 Experimental Apparatus and Method -- 2.2.2.2 Initial Distribution of Microlayer Thickness -- 2.2.3 Measurement of Microlayer Structure by Laser Interferometric Method -- 2.2.4 Basic Characteristics and Correlations Concerning the Microlayer in Nucleate Pool Boiling -- 2.2.5 Numerical Simulation on the Heat Transfer Plate During Boiling 2.2.5.1 Heat Transfer Characteristics of the Microlayer in an Evaporation System -- 2.2.5.2 Contribution of Microlayer Evaporation -- 2.2.6 Numerical Simulation on the Two-Phase Vapor-Liquid Flow During Boiling -- 2.2.6.1 Variation in Microlayer Radius and Bubble Volume -- 2.2.6.2 Temperature Distribution of Liquid in the Vicinity of the Bubble Interface -- 2.2.6.3 Heat Transfer Characteristics of Microlayer Evaporation -- 2.2.6.4 Contribution of Microlayer Evaporation -- 2.2.7 Conclusion -- Nomenclature -- Greek Symbols -- Subscripts -- References -- 2.3 Configuration of the Microlayer and Characteristics of Heat Transfer in a Narrow-Gap Mini-/Microchannel Boiling System -- 2.3.1 Introduction -- 2.3.2 Mechanisms and Characteristics of Boiling Heat Transfer in the Narrow-Gap Mini-/Microchannels -- 2.3.2.1 General Features of Boiling Phenomena in Narrow-Gap Mini-/Microchannels -- 2.3.2.1.1 Effect of surface wetting on boiling heat transfer characteristics in mini-/micro-gaps -- 2.3.2.1.2 Mechanisms and characteristics of boiling heat transfer in the narrow-gap mini-/microchannel on a wettable surface -- 2.3.2.1.3 Experimental apparatus and method -- 2.3.2.2 Configuration of the Microlayer in a Narrow-Gap Mini-/Microchannel Boiling System -- 2.3.2.2.1 Effect of heat flux, distance from bubble inception site, bubble forefront velocity and gap size on the initial m... -- 2.3.2.2.2 Distribution of initial microlayer thickness -- 2.3.2.3 Consideration of Heat Transfer Characteristics on the Basis of Configuration of the Microlayer -- 2.3.2.3.1 Characteristics of phenomena in microlayer-dominant region and method of analysis of heat transfer characteristics -- 2.3.2.3.2 Analysis and discussion of the heat transfer characteristics -- 2.3.3 Characteristics of a Microlayer for Various Liquids and a Correlation of Microlayer Thickness in a Narrow-Gap Mini-/M 2.3.3.1 Measurement of Microlayer Thickness for Various Test Liquids -- 2.3.3.2 Numerical Simulation of the Bubble Growth Process in the Microchannel -- 2.3.3.2.1 Formulation of the problem and the model geometry and initial and boundary conditions -- 2.3.3.2.2 Comparison between simulation and measurement results for HFE7200 -- 2.3.3.2.3 Study of effect of physical properties -- 2.3.3.3 Dimension Analysis and Correlation -- 2.3.4 Conclusion -- Nomenclature -- Greek Symbols -- Nondimensional Numbers -- References -- 2.4 Surface Tension of High-Carbon Alcohol Aqueous Solutions: Its Dependence on Temperature and Concentration and Applicati... -- 2.4.1 Introduction -- 2.4.2 Surface Tension Measurements of High-Carbon Alcohol Aqueous Solutions -- 2.4.2.1 Method -- 2.4.2.2 Results -- 2.4.2.3 Discussion -- 2.4.3 Effect of High-Carbon Alcohol Aqueous Solutions on the Critical Heat Flux Condition in Boiling with Impinging Flow in... -- 2.4.3.1 Method -- 2.4.3.2 Results -- 2.4.3.3 Discussion -- 2.4.4 Conclusion -- Acknowledgments -- Nomenclature -- Greek Symbols -- References -- 2.5 Nucleate Boiling of Mixtures -- 2.5.1 Mixture Effects on Elementary Processes of Nucleate Boiling -- 2.5.1.1 Phase Equilibrium Diagram -- 2.5.1.2 Boiling Incipience -- 2.5.1.3 Bubble Growth Rate -- 2.5.1.4 Bubble Departure -- 2.5.2 Heat Transfer Coefficient -- 2.5.2.1 Predicting Method and Correlations -- 2.5.2.2 Existing Topics for Mixture Boiling -- 2.5.3 Experimental Investigation of the Marangoni Effect -- 2.5.4 Superior Heat Transfer Characteristics of Immiscible Mixtures -- 2.5.4.1 Objectives to Use Immiscible Mixtures -- 2.5.4.2 Existing Research -- 2.5.4.3 Phase Equilibrium -- 2.5.4.4 Experimental Results -- 2.5.5 Conclusions -- Nomenclature -- Greek Symbols -- Subscripts -- References -- 2.6 Bubble Dynamics in Subcooled Flow Boiling -- 2.6.1 Introduction |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | xlv, 801 pages |
ISBN: | 9780081010105 |
Internformat
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041 | 0 | |a eng | |
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100 | 1 | |a Koizumi, Yasuo |4 edt | |
245 | 1 | 0 | |a Boiling |b research and advances |c edited by Yasuo Koizumi [und 4 Andere] |
264 | 1 | |a Amsterdam |b Elsevier |c [2017] | |
300 | |a xlv, 801 pages | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
520 | 1 | |a Front Cover -- Boiling -- Copyright Page -- Contents -- List of Contributors -- Biographies -- Preface -- The Phase Change Research Committee -- Contributors -- 1 Outline of Boiling Phenomena and Heat Transfer Characteristics -- 1.1 Pool Boiling -- 1.2 Flow Boiling -- References -- 1.3 Other Aspects -- References -- 2 Nucleate Boiling -- 2.1 MEMS Sensor Technology and the Mechanism of Isolated Bubble Nucleate Boiling -- 2.1.1 Introduction -- 2.1.2 MEMS Sensor Technology in Boiling Research -- 2.1.2.1 Sensor Type and Performance -- 2.1.2.2 Signal Conditioning -- 2.1.2.3 Sensor Design for Pool Nucleate Boiling -- 2.1.2.4 Sensor Calibration -- 2.1.2.5 Experimental System and Conditions -- 2.1.2.6 Calculation of Local Heat Flux -- 2.1.2.7 Calculation of Wall Heat Transfer and Latent Heat in Bubble -- 2.1.3 Heat Transfer Mechanisms Revealed by MEMS Thermal Measurement -- 2.1.3.1 Bubble Growth Characteristics -- 2.1.3.2 Phenomenological Model of Isolated Bubble Pool Boiling -- 2.1.3.3 Fundamental Heat Transfer Phenomena Observed from Local Wall Temperature and Heat Flux -- 2.1.3.4 Microlayer Thickness -- 2.1.3.5 Characteristics of Wall Heat Transfer and Bubble Growth -- 2.1.3.6 Effect of Wall Superheat on Boiling Heat Transfer -- 2.1.3.7 Continuous Bubble Boiling -- 2.1.4 Conclusion -- References -- 2.2 Measurement of the Microlayer During Nucleate Boiling and Its Heat Transfer Mechanism -- 2.2.1 Introduction -- 2.2.2 Measurement of Microlayer Structure by Laser Extinction Method -- 2.2.2.1 Experimental Apparatus and Method -- 2.2.2.2 Initial Distribution of Microlayer Thickness -- 2.2.3 Measurement of Microlayer Structure by Laser Interferometric Method -- 2.2.4 Basic Characteristics and Correlations Concerning the Microlayer in Nucleate Pool Boiling -- 2.2.5 Numerical Simulation on the Heat Transfer Plate During Boiling | |
520 | 1 | |a 2.2.5.1 Heat Transfer Characteristics of the Microlayer in an Evaporation System -- 2.2.5.2 Contribution of Microlayer Evaporation -- 2.2.6 Numerical Simulation on the Two-Phase Vapor-Liquid Flow During Boiling -- 2.2.6.1 Variation in Microlayer Radius and Bubble Volume -- 2.2.6.2 Temperature Distribution of Liquid in the Vicinity of the Bubble Interface -- 2.2.6.3 Heat Transfer Characteristics of Microlayer Evaporation -- 2.2.6.4 Contribution of Microlayer Evaporation -- 2.2.7 Conclusion -- Nomenclature -- Greek Symbols -- Subscripts -- References -- 2.3 Configuration of the Microlayer and Characteristics of Heat Transfer in a Narrow-Gap Mini-/Microchannel Boiling System -- 2.3.1 Introduction -- 2.3.2 Mechanisms and Characteristics of Boiling Heat Transfer in the Narrow-Gap Mini-/Microchannels -- 2.3.2.1 General Features of Boiling Phenomena in Narrow-Gap Mini-/Microchannels -- 2.3.2.1.1 Effect of surface wetting on boiling heat transfer characteristics in mini-/micro-gaps -- 2.3.2.1.2 Mechanisms and characteristics of boiling heat transfer in the narrow-gap mini-/microchannel on a wettable surface -- 2.3.2.1.3 Experimental apparatus and method -- 2.3.2.2 Configuration of the Microlayer in a Narrow-Gap Mini-/Microchannel Boiling System -- 2.3.2.2.1 Effect of heat flux, distance from bubble inception site, bubble forefront velocity and gap size on the initial m... -- 2.3.2.2.2 Distribution of initial microlayer thickness -- 2.3.2.3 Consideration of Heat Transfer Characteristics on the Basis of Configuration of the Microlayer -- 2.3.2.3.1 Characteristics of phenomena in microlayer-dominant region and method of analysis of heat transfer characteristics -- 2.3.2.3.2 Analysis and discussion of the heat transfer characteristics -- 2.3.3 Characteristics of a Microlayer for Various Liquids and a Correlation of Microlayer Thickness in a Narrow-Gap Mini-/M | |
520 | 1 | |a 2.3.3.1 Measurement of Microlayer Thickness for Various Test Liquids -- 2.3.3.2 Numerical Simulation of the Bubble Growth Process in the Microchannel -- 2.3.3.2.1 Formulation of the problem and the model geometry and initial and boundary conditions -- 2.3.3.2.2 Comparison between simulation and measurement results for HFE7200 -- 2.3.3.2.3 Study of effect of physical properties -- 2.3.3.3 Dimension Analysis and Correlation -- 2.3.4 Conclusion -- Nomenclature -- Greek Symbols -- Nondimensional Numbers -- References -- 2.4 Surface Tension of High-Carbon Alcohol Aqueous Solutions: Its Dependence on Temperature and Concentration and Applicati... -- 2.4.1 Introduction -- 2.4.2 Surface Tension Measurements of High-Carbon Alcohol Aqueous Solutions -- 2.4.2.1 Method -- 2.4.2.2 Results -- 2.4.2.3 Discussion -- 2.4.3 Effect of High-Carbon Alcohol Aqueous Solutions on the Critical Heat Flux Condition in Boiling with Impinging Flow in... -- 2.4.3.1 Method -- 2.4.3.2 Results -- 2.4.3.3 Discussion -- 2.4.4 Conclusion -- Acknowledgments -- Nomenclature -- Greek Symbols -- References -- 2.5 Nucleate Boiling of Mixtures -- 2.5.1 Mixture Effects on Elementary Processes of Nucleate Boiling -- 2.5.1.1 Phase Equilibrium Diagram -- 2.5.1.2 Boiling Incipience -- 2.5.1.3 Bubble Growth Rate -- 2.5.1.4 Bubble Departure -- 2.5.2 Heat Transfer Coefficient -- 2.5.2.1 Predicting Method and Correlations -- 2.5.2.2 Existing Topics for Mixture Boiling -- 2.5.3 Experimental Investigation of the Marangoni Effect -- 2.5.4 Superior Heat Transfer Characteristics of Immiscible Mixtures -- 2.5.4.1 Objectives to Use Immiscible Mixtures -- 2.5.4.2 Existing Research -- 2.5.4.3 Phase Equilibrium -- 2.5.4.4 Experimental Results -- 2.5.5 Conclusions -- Nomenclature -- Greek Symbols -- Subscripts -- References -- 2.6 Bubble Dynamics in Subcooled Flow Boiling -- 2.6.1 Introduction | |
700 | 1 | |a Shoji, Masahiro |4 edt | |
700 | 1 | |a Monde, Masanori |4 edt | |
700 | 1 | |a Takata, Yasuyuki |4 edt | |
700 | 1 | |a Nagai, Niro |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-08-101117-1 |
999 | |a oai:aleph.bib-bvb.de:BVB01-029861738 |
Datensatz im Suchindex
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any_adam_object | |
author2 | Koizumi, Yasuo Shoji, Masahiro Monde, Masanori Takata, Yasuyuki Nagai, Niro |
author2_role | edt edt edt edt edt |
author2_variant | y k yk m s ms m m mm y t yt n n nn |
author_facet | Koizumi, Yasuo Shoji, Masahiro Monde, Masanori Takata, Yasuyuki Nagai, Niro |
building | Verbundindex |
bvnumber | BV044461067 |
ctrlnum | (OCoLC)1005673830 (DE-599)BVBBV044461067 |
format | Book |
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id | DE-604.BV044461067 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:53:35Z |
institution | BVB |
isbn | 9780081010105 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029861738 |
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physical | xlv, 801 pages |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Elsevier |
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spelling | Koizumi, Yasuo edt Boiling research and advances edited by Yasuo Koizumi [und 4 Andere] Amsterdam Elsevier [2017] xlv, 801 pages txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Front Cover -- Boiling -- Copyright Page -- Contents -- List of Contributors -- Biographies -- Preface -- The Phase Change Research Committee -- Contributors -- 1 Outline of Boiling Phenomena and Heat Transfer Characteristics -- 1.1 Pool Boiling -- 1.2 Flow Boiling -- References -- 1.3 Other Aspects -- References -- 2 Nucleate Boiling -- 2.1 MEMS Sensor Technology and the Mechanism of Isolated Bubble Nucleate Boiling -- 2.1.1 Introduction -- 2.1.2 MEMS Sensor Technology in Boiling Research -- 2.1.2.1 Sensor Type and Performance -- 2.1.2.2 Signal Conditioning -- 2.1.2.3 Sensor Design for Pool Nucleate Boiling -- 2.1.2.4 Sensor Calibration -- 2.1.2.5 Experimental System and Conditions -- 2.1.2.6 Calculation of Local Heat Flux -- 2.1.2.7 Calculation of Wall Heat Transfer and Latent Heat in Bubble -- 2.1.3 Heat Transfer Mechanisms Revealed by MEMS Thermal Measurement -- 2.1.3.1 Bubble Growth Characteristics -- 2.1.3.2 Phenomenological Model of Isolated Bubble Pool Boiling -- 2.1.3.3 Fundamental Heat Transfer Phenomena Observed from Local Wall Temperature and Heat Flux -- 2.1.3.4 Microlayer Thickness -- 2.1.3.5 Characteristics of Wall Heat Transfer and Bubble Growth -- 2.1.3.6 Effect of Wall Superheat on Boiling Heat Transfer -- 2.1.3.7 Continuous Bubble Boiling -- 2.1.4 Conclusion -- References -- 2.2 Measurement of the Microlayer During Nucleate Boiling and Its Heat Transfer Mechanism -- 2.2.1 Introduction -- 2.2.2 Measurement of Microlayer Structure by Laser Extinction Method -- 2.2.2.1 Experimental Apparatus and Method -- 2.2.2.2 Initial Distribution of Microlayer Thickness -- 2.2.3 Measurement of Microlayer Structure by Laser Interferometric Method -- 2.2.4 Basic Characteristics and Correlations Concerning the Microlayer in Nucleate Pool Boiling -- 2.2.5 Numerical Simulation on the Heat Transfer Plate During Boiling 2.2.5.1 Heat Transfer Characteristics of the Microlayer in an Evaporation System -- 2.2.5.2 Contribution of Microlayer Evaporation -- 2.2.6 Numerical Simulation on the Two-Phase Vapor-Liquid Flow During Boiling -- 2.2.6.1 Variation in Microlayer Radius and Bubble Volume -- 2.2.6.2 Temperature Distribution of Liquid in the Vicinity of the Bubble Interface -- 2.2.6.3 Heat Transfer Characteristics of Microlayer Evaporation -- 2.2.6.4 Contribution of Microlayer Evaporation -- 2.2.7 Conclusion -- Nomenclature -- Greek Symbols -- Subscripts -- References -- 2.3 Configuration of the Microlayer and Characteristics of Heat Transfer in a Narrow-Gap Mini-/Microchannel Boiling System -- 2.3.1 Introduction -- 2.3.2 Mechanisms and Characteristics of Boiling Heat Transfer in the Narrow-Gap Mini-/Microchannels -- 2.3.2.1 General Features of Boiling Phenomena in Narrow-Gap Mini-/Microchannels -- 2.3.2.1.1 Effect of surface wetting on boiling heat transfer characteristics in mini-/micro-gaps -- 2.3.2.1.2 Mechanisms and characteristics of boiling heat transfer in the narrow-gap mini-/microchannel on a wettable surface -- 2.3.2.1.3 Experimental apparatus and method -- 2.3.2.2 Configuration of the Microlayer in a Narrow-Gap Mini-/Microchannel Boiling System -- 2.3.2.2.1 Effect of heat flux, distance from bubble inception site, bubble forefront velocity and gap size on the initial m... -- 2.3.2.2.2 Distribution of initial microlayer thickness -- 2.3.2.3 Consideration of Heat Transfer Characteristics on the Basis of Configuration of the Microlayer -- 2.3.2.3.1 Characteristics of phenomena in microlayer-dominant region and method of analysis of heat transfer characteristics -- 2.3.2.3.2 Analysis and discussion of the heat transfer characteristics -- 2.3.3 Characteristics of a Microlayer for Various Liquids and a Correlation of Microlayer Thickness in a Narrow-Gap Mini-/M 2.3.3.1 Measurement of Microlayer Thickness for Various Test Liquids -- 2.3.3.2 Numerical Simulation of the Bubble Growth Process in the Microchannel -- 2.3.3.2.1 Formulation of the problem and the model geometry and initial and boundary conditions -- 2.3.3.2.2 Comparison between simulation and measurement results for HFE7200 -- 2.3.3.2.3 Study of effect of physical properties -- 2.3.3.3 Dimension Analysis and Correlation -- 2.3.4 Conclusion -- Nomenclature -- Greek Symbols -- Nondimensional Numbers -- References -- 2.4 Surface Tension of High-Carbon Alcohol Aqueous Solutions: Its Dependence on Temperature and Concentration and Applicati... -- 2.4.1 Introduction -- 2.4.2 Surface Tension Measurements of High-Carbon Alcohol Aqueous Solutions -- 2.4.2.1 Method -- 2.4.2.2 Results -- 2.4.2.3 Discussion -- 2.4.3 Effect of High-Carbon Alcohol Aqueous Solutions on the Critical Heat Flux Condition in Boiling with Impinging Flow in... -- 2.4.3.1 Method -- 2.4.3.2 Results -- 2.4.3.3 Discussion -- 2.4.4 Conclusion -- Acknowledgments -- Nomenclature -- Greek Symbols -- References -- 2.5 Nucleate Boiling of Mixtures -- 2.5.1 Mixture Effects on Elementary Processes of Nucleate Boiling -- 2.5.1.1 Phase Equilibrium Diagram -- 2.5.1.2 Boiling Incipience -- 2.5.1.3 Bubble Growth Rate -- 2.5.1.4 Bubble Departure -- 2.5.2 Heat Transfer Coefficient -- 2.5.2.1 Predicting Method and Correlations -- 2.5.2.2 Existing Topics for Mixture Boiling -- 2.5.3 Experimental Investigation of the Marangoni Effect -- 2.5.4 Superior Heat Transfer Characteristics of Immiscible Mixtures -- 2.5.4.1 Objectives to Use Immiscible Mixtures -- 2.5.4.2 Existing Research -- 2.5.4.3 Phase Equilibrium -- 2.5.4.4 Experimental Results -- 2.5.5 Conclusions -- Nomenclature -- Greek Symbols -- Subscripts -- References -- 2.6 Bubble Dynamics in Subcooled Flow Boiling -- 2.6.1 Introduction Shoji, Masahiro edt Monde, Masanori edt Takata, Yasuyuki edt Nagai, Niro edt Erscheint auch als Online-Ausgabe 978-0-08-101117-1 |
spellingShingle | Boiling research and advances |
title | Boiling research and advances |
title_auth | Boiling research and advances |
title_exact_search | Boiling research and advances |
title_full | Boiling research and advances edited by Yasuo Koizumi [und 4 Andere] |
title_fullStr | Boiling research and advances edited by Yasuo Koizumi [und 4 Andere] |
title_full_unstemmed | Boiling research and advances edited by Yasuo Koizumi [und 4 Andere] |
title_short | Boiling |
title_sort | boiling research and advances |
title_sub | research and advances |
work_keys_str_mv | AT koizumiyasuo boilingresearchandadvances AT shojimasahiro boilingresearchandadvances AT mondemasanori boilingresearchandadvances AT takatayasuyuki boilingresearchandadvances AT nagainiro boilingresearchandadvances |