Food process engineering: emerging trends in research and their applications
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Toronto
Apple Academic Press
[2016]
|
| Schlagworte: | |
| Online-Zugang: | TUM01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781771884037 |
Internformat
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| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Processed foods | |
| 650 | 4 | |a Food handling | |
| 700 | 1 | |a Meghwal, Murlidhar |4 edt | |
| 700 | 1 | |a Goyal, Megh R. |0 (DE-588)1047122308 |4 edt | |
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Datensatz im Suchindex
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| callnumber-first | T - Technology |
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02 |
| dewey-search | 664/.02 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044455071 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:53:25Z |
| institution | BVB |
| isbn | 9781771884037 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029855878 |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Apple Academic Press |
| record_format | marc |
| spelling | Food process engineering emerging trends in research and their applications editors, Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. Toronto Apple Academic Press [2016] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food industry and trade Food Preservation Processed foods Food handling Meghwal, Murlidhar edt Goyal, Megh R. (DE-588)1047122308 edt Erscheint auch als Druck-Ausgabe 978-1-77188-402-0 http://www.crcnetbase.com/doi/book/10.1201/9781315366159 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food process engineering emerging trends in research and their applications Food industry and trade Food Preservation Processed foods Food handling |
| title | Food process engineering emerging trends in research and their applications |
| title_auth | Food process engineering emerging trends in research and their applications |
| title_exact_search | Food process engineering emerging trends in research and their applications |
| title_full | Food process engineering emerging trends in research and their applications editors, Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. |
| title_fullStr | Food process engineering emerging trends in research and their applications editors, Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. |
| title_full_unstemmed | Food process engineering emerging trends in research and their applications editors, Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. |
| title_short | Food process engineering |
| title_sort | food process engineering emerging trends in research and their applications |
| title_sub | emerging trends in research and their applications |
| topic | Food industry and trade Food Preservation Processed foods Food handling |
| topic_facet | Food industry and trade Food Preservation Processed foods Food handling |
| url | http://www.crcnetbase.com/doi/book/10.1201/9781315366159 |
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