Verfügbarkeit: Food culture of Southeast Asia

Food culture of Southeast Asia: perspective of social science and food science

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Bibliographische Detailangaben
Weitere Verfasser:	David, Wahyudi (HerausgeberIn), Kofahl, Daniel (HerausgeberIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Kassel Kassel University Press [2017]
Schlagworte:	Ess- und Trinksitte Indonesien Thailand Food culture Southeast Asia dietary changes food pattern traditional food Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis Inhaltstext Inhaltsverzeichnis
Beschreibung:	122 Seiten Illustrationen 21 cm, 300 g
ISBN:	9783737602860 3737602867

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MARC


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Datensatz im Suchindex

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adam_text	TABLE OF CONTENTS TABLE OF FIGURES.................................................................................... 6 LIST OF TA B LE .......................................................................................... 6 ACKNOW LEDGEM ENT.............................................................................. 8 CHAPTER 1............................................................................................... 9 INTRODUCTION CHAPTER 2 ............................................................................................. 16 AMAZING THAILAND - ANOTHER LOOK AT AN EVER CHANGING FOOD CULTURE REGIONAL CUISINES.................................................................19 BEGINNINGS AND INDIANIZATION ........................................... 20 WHERE S THE CHILI?...............................................................24 STREETFOOD ........................................................................... 25 INTERNATIONAL EXCHANGES......................................................26 THAI SOUL - THE RISE OF ISAN FOODWAYS ............................... 28 CURRENT TRENDS AND TRANSFORMATIONS .................................. 29 LESS RICE.............................................................................. 31 SUGAR, SUGAR.........................................................................33 PLEASE, NOT SO SPICY! ........................................................ 35 INSECTS..................................................................................36 CONCL UDI NG REMA RKS............................................................ 38 CHAPTER 3 .............................................................................................44 FOOD TRANSITION AND FOOD CONSUMPTION OF URBAN AND RURAL IN WEST SUMATRA, INDONESIA ANTHROPOMETRIC AND BLOOD PRESSURE ASSESSMENTS..............46 NUTRITIONAL STATUS................................................................ 48 BLOOD PRESSURE .................................................................... 49 FOOD AND NUTRIENTS CONSUMPTION........................................49 RELATIONSHIP BETWEEN FOOD CONSUMPTION AND CARDIOVASCULAR DISEASE RISK..................................................52 NUTRITIONAL STATUS AND FOOD CONSUMPTION ......................... 54 NUTRITION TRANSITION ............................................................. 57 DIET RELATED - NON COMMUNICABLE DISEASES.......................60 ACKNOWL EDGMENT................................................................. 61 REFERENCES........................................................................... 62 CHAPTER 4 ............................................................................................. 65 THANKSGIVING IN MINAHASA (NORTH SULAWESI) FOOD AS CULTURAL SYMBOL ...................................................... 67 THANKSGIVING IN MINAHASA ................................................... 71 TYPE OF FOODS SERVED AT PENGUCAPAN ................................. 74 FACTORS THAT INFLUENCE FOOD CHOICE ..................................... 76 CONCL UDI NG REMA RKS ............................................................ 79 REFERENCES...........................................................................80 CHAPTER 5 ............................................................................................. 83 FOOD CULTURE IN THAILAND FROM OTOP TO INDUSTRIALIZED FOOD PRODUCTS FRIED GOURMI FISH.................................................................85 BUTTER BANANA RO LL...............................................................86 FRIED PEANUT MIXED WITH HERBS ........................................... 86 FERMENTED FISH.................................................................... 87 SALTED EGGS .......................................................................... 87 SESAME STICK........................................................................88 DURIAN CRISPS........................................................................88 SUN DRIED SNAKEHEAD FISH.................................................... 89 SWEET TURNIP / SALTED TURNIP...............................................89 RICE CRACKERS........................................................................90 GOLDEN DRIED LONGAN............................................................ 90 POWDERED COCONUT PALM SUGAR ........................................... 91 CHAPTER 6 .............................................................................................93 FOOD SYSTEM OR DIETARY PATTERN CHANGES IN INDONESIA? ORGANIC FOOD SYSTEM AS EXAMPLE ORGANIC FOOD.......................................................................94 STAKEHOLDERS IN FOOD SYSTEMS..............................................96 CONSUMERS .......................................................................... 97 ORGANIC RICE AS EXAMPLE......................................................99 ORGANIC RICE CONSUMPTION ................................................. 102 ORGANIC FOOD SYSTEM.........................................................104 CONCLUSION..........................................................................105 ACKNOWLEDGEMENT ............................................................. 106 REFERENCE...........................................................................106 CHAPTER 7 ........................................................................................... I L L CONCLUSION: LOOKING TO THE FUTURE LIST OF CONTRIBUTORS ............ . ............................................................114
any_adam_object	1
author2	David, Wahyudi Kofahl, Daniel
author2_role	edt edt
author2_variant	w d wd d k dk
author_GND	(DE-588)1135750734 (DE-588)139941940
author_facet	David, Wahyudi Kofahl, Daniel
building	Verbundindex
bvnumber	BV044449612
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dewey-full	630
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	630 - Agriculture and related technologies
dewey-raw	630
dewey-search	630
dewey-sort	3630
dewey-tens	630 - Agriculture and related technologies
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Book
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title	Food culture of Southeast Asia perspective of social science and food science
title_auth	Food culture of Southeast Asia perspective of social science and food science
title_exact_search	Food culture of Southeast Asia perspective of social science and food science
title_full	Food culture of Southeast Asia perspective of social science and food science Wahyudi David and Daniel Kofahl (eds.)
title_fullStr	Food culture of Southeast Asia perspective of social science and food science Wahyudi David and Daniel Kofahl (eds.)
title_full_unstemmed	Food culture of Southeast Asia perspective of social science and food science Wahyudi David and Daniel Kofahl (eds.)
title_short	Food culture of Southeast Asia
title_sort	food culture of southeast asia perspective of social science and food science
title_sub	perspective of social science and food science
topic	Ess- und Trinksitte (DE-588)4015556-0 gnd
topic_facet	Ess- und Trinksitte Indonesien Thailand Aufsatzsammlung
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