Internformat
MARC
LEADER | 00000nam a2200000 cc4500 | ||
---|---|---|---|
001 | BV044448187 | ||
003 | DE-604 | ||
005 | 20180423 | ||
007 | t | ||
008 | 170814s2017 gw a||| |||| 00||| ger d | ||
020 | |a 9783800108954 |9 978-3-8001-0895-4 | ||
035 | |a (OCoLC)1002243645 | ||
035 | |a (DE-599)BVBBV044448187 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a ger | |
044 | |a gw |c DE | ||
049 | |a DE-473 |a DE-83 | ||
245 | 1 | 0 | |a Brotbackbuch |n Nr. 1 |p Grundlagen & Rezepte für ursprüngliches Brot |c Lutz Geißler |
246 | 1 | 3 | |a Grundlagen und Rezepte für ursprüngliches Brot |
264 | 1 | |a Stuttgart |b Ulmer |c © 2017 | |
300 | |a 270 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
700 | 1 | |a Remmele, Felix |0 (DE-588)1054735220 |4 oth | |
700 | 1 | |a Geißler, Lutz |d 1984- |e Sonstige |0 (DE-588)1054735077 |4 oth | |
773 | 0 | 8 | |w (DE-604)BV044448184 |g 1 |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029849183 |
Datensatz im Suchindex
_version_ | 1812898928163553280 |
---|---|
adam_text | |
any_adam_object | |
author_GND | (DE-588)1054735220 (DE-588)1054735077 |
building | Verbundindex |
bvnumber | BV044448187 |
ctrlnum | (OCoLC)1002243645 (DE-599)BVBBV044448187 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cc4500</leader><controlfield tag="001">BV044448187</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180423</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">170814s2017 gw a||| |||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783800108954</subfield><subfield code="9">978-3-8001-0895-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1002243645</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044448187</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">DE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-473</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Brotbackbuch</subfield><subfield code="n">Nr. 1</subfield><subfield code="p">Grundlagen & Rezepte für ursprüngliches Brot</subfield><subfield code="c">Lutz Geißler</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Grundlagen und Rezepte für ursprüngliches Brot</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Stuttgart</subfield><subfield code="b">Ulmer</subfield><subfield code="c">© 2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">270 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Remmele, Felix</subfield><subfield code="0">(DE-588)1054735220</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Geißler, Lutz</subfield><subfield code="d">1984-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1054735077</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV044448184</subfield><subfield code="g">1</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029849183</subfield></datafield></record></collection> |
genre | (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Kochbuch |
id | DE-604.BV044448187 |
illustrated | Illustrated |
indexdate | 2024-10-14T14:12:25Z |
institution | BVB |
isbn | 9783800108954 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029849183 |
oclc_num | 1002243645 |
open_access_boolean | |
owner | DE-473 DE-BY-UBG DE-83 |
owner_facet | DE-473 DE-BY-UBG DE-83 |
physical | 270 Seiten Illustrationen |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Ulmer |
record_format | marc |
spelling | Brotbackbuch Nr. 1 Grundlagen & Rezepte für ursprüngliches Brot Lutz Geißler Grundlagen und Rezepte für ursprüngliches Brot Stuttgart Ulmer © 2017 270 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier (DE-588)4114240-8 Kochbuch gnd-content Remmele, Felix (DE-588)1054735220 oth Geißler, Lutz 1984- Sonstige (DE-588)1054735077 oth (DE-604)BV044448184 1 |
spellingShingle | Brotbackbuch |
subject_GND | (DE-588)4114240-8 |
title | Brotbackbuch |
title_alt | Grundlagen und Rezepte für ursprüngliches Brot |
title_auth | Brotbackbuch |
title_exact_search | Brotbackbuch |
title_full | Brotbackbuch Nr. 1 Grundlagen & Rezepte für ursprüngliches Brot Lutz Geißler |
title_fullStr | Brotbackbuch Nr. 1 Grundlagen & Rezepte für ursprüngliches Brot Lutz Geißler |
title_full_unstemmed | Brotbackbuch Nr. 1 Grundlagen & Rezepte für ursprüngliches Brot Lutz Geißler |
title_short | Brotbackbuch |
title_sort | brotbackbuch grundlagen rezepte fur ursprungliches brot |
topic_facet | Kochbuch |
volume_link | (DE-604)BV044448184 |
work_keys_str_mv | AT remmelefelix brotbackbuchnr1 AT geißlerlutz brotbackbuchnr1 AT remmelefelix grundlagenundrezeptefurursprunglichesbrot AT geißlerlutz grundlagenundrezeptefurursprunglichesbrot |