Development of microbiological methods for the detection and identification of antimicrobial residues in meat:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Helsinki
2004
|
| Schlagworte: | |
| Beschreibung: | Dissertation enthält mehrere Zeitschriftenartikel |
| Beschreibung: | 87 Seiten, S. 991-1000, S. 1247-1251, S. S. 339-351, S. 641-646, S. 265-269 Diagramme |
| ISBN: | 9525568016 |
| ISSN: | 1458-6878 |
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| author | Myllyniemi, Anna-Liisa |
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| id | DE-604.BV044446787 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:53:12Z |
| institution | BVB |
| institution_GND | (DE-588)37372-2 |
| isbn | 9525568016 |
| issn | 1458-6878 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029847816 |
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| physical | 87 Seiten, S. 991-1000, S. 1247-1251, S. S. 339-351, S. 641-646, S. 265-269 Diagramme |
| publishDate | 2004 |
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| spelling | Myllyniemi, Anna-Liisa Verfasser aut Development of microbiological methods for the detection and identification of antimicrobial residues in meat Anna-Liisa Myllyniemi Helsinki 2004 87 Seiten, S. 991-1000, S. 1247-1251, S. S. 339-351, S. 641-646, S. 265-269 Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation enthält mehrere Zeitschriftenartikel Dissertation University of Helsinki 2004 Finland cabt microbiological techniques cabt meat cabt antiinfective agents cabt Finnland Sécurité alimentaire Viande Médicaments vétérinaires Antibiotiques Risques sanitaires Contrôle de qualité Qualité des produits Microbiologie Thèses (DE-588)4113937-9 Hochschulschrift gnd-content Helsingin yliopisto Sonstige (DE-588)37372-2 oth |
| spellingShingle | Myllyniemi, Anna-Liisa Development of microbiological methods for the detection and identification of antimicrobial residues in meat Finland cabt microbiological techniques cabt meat cabt antiinfective agents cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Development of microbiological methods for the detection and identification of antimicrobial residues in meat |
| title_auth | Development of microbiological methods for the detection and identification of antimicrobial residues in meat |
| title_exact_search | Development of microbiological methods for the detection and identification of antimicrobial residues in meat |
| title_full | Development of microbiological methods for the detection and identification of antimicrobial residues in meat Anna-Liisa Myllyniemi |
| title_fullStr | Development of microbiological methods for the detection and identification of antimicrobial residues in meat Anna-Liisa Myllyniemi |
| title_full_unstemmed | Development of microbiological methods for the detection and identification of antimicrobial residues in meat Anna-Liisa Myllyniemi |
| title_short | Development of microbiological methods for the detection and identification of antimicrobial residues in meat |
| title_sort | development of microbiological methods for the detection and identification of antimicrobial residues in meat |
| topic | Finland cabt microbiological techniques cabt meat cabt antiinfective agents cabt |
| topic_facet | Finland microbiological techniques meat antiinfective agents Finnland Hochschulschrift |
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