Catharine Parr Traill's The female emigrant's guide: cooking with a Canadian classic
"What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backw...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Montreal & Kingston ; London ; Chicago
McGill-Queen's University Press
2018
|
| Ausgabe: | Reprinted |
| Schriftenreihe: | Carleton library series
241 |
| Schlagworte: | |
| Zusammenfassung: | "What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations of local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill's world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill's Female Emigrant's Guide unlocks a wealth of information on historical foodways and culinary exploration, now in a format for the twenty-first century."-- |
| Beschreibung: | l, 556 Seiten Illustrationen |
| ISBN: | 9780773549296 9780773549302 |
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| 520 | 3 | |a "What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations of local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill's world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill's Female Emigrant's Guide unlocks a wealth of information on historical foodways and culinary exploration, now in a format for the twenty-first century."-- | |
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Datensatz im Suchindex
| _version_ | 1804177754952826880 |
|---|---|
| any_adam_object | |
| author | Traill, Catherine Parr 1802-1899 |
| author2 | Cooke, Nathalie Lucas, Fiona |
| author2_role | edt edt |
| author2_variant | n c nc f l fl |
| author_GND | (DE-588)118172212 (DE-588)1156958032 (DE-588)1156958105 |
| author_facet | Traill, Catherine Parr 1802-1899 Cooke, Nathalie Lucas, Fiona |
| author_role | aut |
| author_sort | Traill, Catherine Parr 1802-1899 |
| author_variant | c p t cp cpt |
| building | Verbundindex |
| bvnumber | BV044443641 |
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| edition | Reprinted |
| era | Geschichte 1800-1900 Geschichte 1800-1900 gnd |
| era_facet | Geschichte 1800-1900 |
| format | Book |
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| id | DE-604.BV044443641 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:53:07Z |
| institution | BVB |
| isbn | 9780773549296 9780773549302 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029844753 |
| oclc_num | 1004329831 |
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| owner | DE-12 DE-188 |
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| physical | l, 556 Seiten Illustrationen |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | McGill-Queen's University Press |
| record_format | marc |
| series | Carleton library series |
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| spelling | Traill, Catherine Parr 1802-1899 Verfasser (DE-588)118172212 aut Catharine Parr Traill's The female emigrant's guide cooking with a Canadian classic edited by Nathalie Cooke and Fiona Lucas Reprinted Montreal & Kingston ; London ; Chicago McGill-Queen's University Press 2018 © 2017 l, 556 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Carleton library series 241 "What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations of local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill's world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill's Female Emigrant's Guide unlocks a wealth of information on historical foodways and culinary exploration, now in a format for the twenty-first century."-- Traill, Catherine Parr 1802-1899 (DE-588)118172212 gnd rswk-swf Geschichte 1800-1900 Geschichte 1800-1900 gnd rswk-swf Alltag, Brauchtum Geschichte Siedlerin (DE-588)7562122-8 gnd rswk-swf Haushaltsführung (DE-588)4191443-0 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Kanada Kanada (DE-588)4029456-0 gnd rswk-swf Traill, Catherine Parr / 1802-1899 / Canadian settler's guide Cooking / Canada / History / 19th century Cooking, Canadian / History / 19th century Food / Canada / History / 19th century Canada / Social life and customs / 19th century Dinners and dining / Canada / History / 19th century Kitchens / Canada / History / 19th century Cookbooks Traill, Catherine Parr 1802-1899 (DE-588)118172212 p DE-604 Kanada (DE-588)4029456-0 g Siedlerin (DE-588)7562122-8 s Haushaltsführung (DE-588)4191443-0 s Kochbuch (DE-588)4114240-8 s Geschichte 1800-1900 z Cooke, Nathalie (DE-588)1156958032 edt Lucas, Fiona (DE-588)1156958105 edt Erscheint auch als Online-Ausgabe, ePDF 978-0-7735-4931-9 Erscheint auch als Online-Ausgabe, ePUB 978-0-7735-4932-6 Carleton library series 241 (DE-604)BV043641623 241 |
| spellingShingle | Traill, Catherine Parr 1802-1899 Catharine Parr Traill's The female emigrant's guide cooking with a Canadian classic Carleton library series Traill, Catherine Parr 1802-1899 (DE-588)118172212 gnd Alltag, Brauchtum Geschichte Siedlerin (DE-588)7562122-8 gnd Haushaltsführung (DE-588)4191443-0 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)118172212 (DE-588)7562122-8 (DE-588)4191443-0 (DE-588)4114240-8 (DE-588)4029456-0 |
| title | Catharine Parr Traill's The female emigrant's guide cooking with a Canadian classic |
| title_auth | Catharine Parr Traill's The female emigrant's guide cooking with a Canadian classic |
| title_exact_search | Catharine Parr Traill's The female emigrant's guide cooking with a Canadian classic |
| title_full | Catharine Parr Traill's The female emigrant's guide cooking with a Canadian classic edited by Nathalie Cooke and Fiona Lucas |
| title_fullStr | Catharine Parr Traill's The female emigrant's guide cooking with a Canadian classic edited by Nathalie Cooke and Fiona Lucas |
| title_full_unstemmed | Catharine Parr Traill's The female emigrant's guide cooking with a Canadian classic edited by Nathalie Cooke and Fiona Lucas |
| title_short | Catharine Parr Traill's The female emigrant's guide |
| title_sort | catharine parr traill s the female emigrant s guide cooking with a canadian classic |
| title_sub | cooking with a Canadian classic |
| topic | Traill, Catherine Parr 1802-1899 (DE-588)118172212 gnd Alltag, Brauchtum Geschichte Siedlerin (DE-588)7562122-8 gnd Haushaltsführung (DE-588)4191443-0 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Traill, Catherine Parr 1802-1899 Alltag, Brauchtum Geschichte Siedlerin Haushaltsführung Kochbuch Kanada |
| volume_link | (DE-604)BV043641623 |
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