Glass transition and phase transitions in food and biological materials:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, UK ; Hoboken, NJ
John Wiley & Sons
2017
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource |
| ISBN: | 9781118935712 1118935713 9781118935682 1118935683 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044442470 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170808s2017 |||| o||u| ||||||eng d | ||
| 020 | |a 9781118935712 |9 978-1-118-93571-2 | ||
| 020 | |a 1118935713 |9 1-118-93571-3 | ||
| 020 | |a 9781118935682 |9 978-1-118-93568-2 | ||
| 020 | |a 1118935683 |9 1-118-93568-3 | ||
| 024 | 7 | |a 10.1002/9781118935682 |2 doi | |
| 035 | |a (ZDB-35-WIC)971542377 | ||
| 035 | |a (OCoLC)971542377 | ||
| 035 | |a (DE-599)BVBBV044442470 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 660/.2963 |2 23 | |
| 245 | 1 | 0 | |a Glass transition and phase transitions in food and biological materials |c edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray |
| 264 | 1 | |a Chichester, UK ; Hoboken, NJ |b John Wiley & Sons |c 2017 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Print version record | ||
| 650 | 7 | |a Food / Composition |2 fast | |
| 650 | 7 | |a Glass transition temperature |2 fast | |
| 650 | 7 | |a Phase transformations (Statistical physics) |2 fast | |
| 650 | 7 | |a SCIENCE / Chemistry / Industrial & Technical |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Chemical & Biochemical |2 bisacsh | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Phase transformations (Statistical physics) | |
| 650 | 4 | |a Glass transition temperature | |
| 700 | 1 | |a Ahmed, Jasim |4 edt | |
| 700 | 1 | |a Roos, Yrjö H. |4 edt | |
| 700 | 1 | |a Rahman, Shafiur |4 edt | |
| 700 | 1 | |a Ray, Suprakas Sinha |d 1973- |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Glass transition and phase transitions in food and biological materials |d Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 |z 9781118935729 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029843602 | ||
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177752885035008 |
|---|---|
| any_adam_object | |
| author2 | Ahmed, Jasim Roos, Yrjö H. Rahman, Shafiur Ray, Suprakas Sinha 1973- |
| author2_role | edt edt edt edt |
| author2_variant | j a ja y h r yh yhr s r sr s s r ss ssr |
| author_facet | Ahmed, Jasim Roos, Yrjö H. Rahman, Shafiur Ray, Suprakas Sinha 1973- |
| building | Verbundindex |
| bvnumber | BV044442470 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)971542377 (OCoLC)971542377 (DE-599)BVBBV044442470 |
| dewey-full | 660/.2963 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660/.2963 |
| dewey-search | 660/.2963 |
| dewey-sort | 3660 42963 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02318nmm a2200553zc 4500</leader><controlfield tag="001">BV044442470</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170808s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118935712</subfield><subfield code="9">978-1-118-93571-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118935713</subfield><subfield code="9">1-118-93571-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118935682</subfield><subfield code="9">978-1-118-93568-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118935683</subfield><subfield code="9">1-118-93568-3</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781118935682</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)971542377</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)971542377</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044442470</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660/.2963</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Glass transition and phase transitions in food and biological materials</subfield><subfield code="c">edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, UK ; Hoboken, NJ</subfield><subfield code="b">John Wiley & Sons</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Composition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Glass transition temperature</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Phase transformations (Statistical physics)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Chemistry / Industrial & Technical</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Chemical & Biochemical</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phase transformations (Statistical physics)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Glass transition temperature</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ahmed, Jasim</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Roos, Yrjö H.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rahman, Shafiur</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ray, Suprakas Sinha</subfield><subfield code="d">1973-</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Glass transition and phase transitions in food and biological materials</subfield><subfield code="d">Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017</subfield><subfield code="z">9781118935729</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029843602</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044442470 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:53:05Z |
| institution | BVB |
| isbn | 9781118935712 1118935713 9781118935682 1118935683 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029843602 |
| oclc_num | 971542377 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 online resource |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | John Wiley & Sons |
| record_format | marc |
| spelling | Glass transition and phase transitions in food and biological materials edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray Chichester, UK ; Hoboken, NJ John Wiley & Sons 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Print version record Food / Composition fast Glass transition temperature fast Phase transformations (Statistical physics) fast SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chemie Food Composition Phase transformations (Statistical physics) Glass transition temperature Ahmed, Jasim edt Roos, Yrjö H. edt Rahman, Shafiur edt Ray, Suprakas Sinha 1973- edt Erscheint auch als Druck-Ausgabe Glass transition and phase transitions in food and biological materials Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 9781118935729 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Glass transition and phase transitions in food and biological materials Food / Composition fast Glass transition temperature fast Phase transformations (Statistical physics) fast SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chemie Food Composition Phase transformations (Statistical physics) Glass transition temperature |
| title | Glass transition and phase transitions in food and biological materials |
| title_auth | Glass transition and phase transitions in food and biological materials |
| title_exact_search | Glass transition and phase transitions in food and biological materials |
| title_full | Glass transition and phase transitions in food and biological materials edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray |
| title_fullStr | Glass transition and phase transitions in food and biological materials edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray |
| title_full_unstemmed | Glass transition and phase transitions in food and biological materials edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray |
| title_short | Glass transition and phase transitions in food and biological materials |
| title_sort | glass transition and phase transitions in food and biological materials |
| topic | Food / Composition fast Glass transition temperature fast Phase transformations (Statistical physics) fast SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chemie Food Composition Phase transformations (Statistical physics) Glass transition temperature |
| topic_facet | Food / Composition Glass transition temperature Phase transformations (Statistical physics) SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Chemical & Biochemical Chemie Food Composition |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682 |
| work_keys_str_mv | AT ahmedjasim glasstransitionandphasetransitionsinfoodandbiologicalmaterials AT roosyrjoh glasstransitionandphasetransitionsinfoodandbiologicalmaterials AT rahmanshafiur glasstransitionandphasetransitionsinfoodandbiologicalmaterials AT raysuprakassinha glasstransitionandphasetransitionsinfoodandbiologicalmaterials |