Confectionery and chocolate engineering: principles and applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey
John Wiley & Sons Inc.
2017
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| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FRO01 TUM01 UBG01 Volltext |
| Beschreibung: | 1 online resource |
| ISBN: | 9781118939741 |
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| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 4 | |a Confectionery | |
| 650 | 4 | |a Chocolate | |
| 650 | 4 | |a Chemistry, Technical | |
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Datensatz im Suchindex
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| author | Mohos, Ferenc Á. |
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| dewey-full | 641.86 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.86 |
| dewey-search | 641.86 |
| dewey-sort | 3641.86 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Second edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:53:04Z |
| institution | BVB |
| isbn | 9781118939741 |
| language | English |
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| publishDate | 2017 |
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| spelling | Mohos, Ferenc Á. Verfasser (DE-588)1128848740 aut Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos Second edition Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey John Wiley & Sons Inc. 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Chemistry, Technical fast Chocolate fast Confectionery fast Food / Analysis fast COOKING / General bisacsh Confectionery Chocolate Chemistry, Technical Food Analysis Süßwarenherstellung (DE-588)4366907-4 gnd rswk-swf Süßwarenherstellung (DE-588)4366907-4 s DE-604 Erscheint auch als Druck-Ausgabe 978-1-118-93977-2 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Mohos, Ferenc Á. Confectionery and chocolate engineering principles and applications Chemistry, Technical fast Chocolate fast Confectionery fast Food / Analysis fast COOKING / General bisacsh Confectionery Chocolate Chemistry, Technical Food Analysis Süßwarenherstellung (DE-588)4366907-4 gnd |
| subject_GND | (DE-588)4366907-4 |
| title | Confectionery and chocolate engineering principles and applications |
| title_auth | Confectionery and chocolate engineering principles and applications |
| title_exact_search | Confectionery and chocolate engineering principles and applications |
| title_full | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_fullStr | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_full_unstemmed | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_short | Confectionery and chocolate engineering |
| title_sort | confectionery and chocolate engineering principles and applications |
| title_sub | principles and applications |
| topic | Chemistry, Technical fast Chocolate fast Confectionery fast Food / Analysis fast COOKING / General bisacsh Confectionery Chocolate Chemistry, Technical Food Analysis Süßwarenherstellung (DE-588)4366907-4 gnd |
| topic_facet | Chemistry, Technical Chocolate Confectionery Food / Analysis COOKING / General Food Analysis Süßwarenherstellung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741 |
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