Food microbiology laboratory for the food science student: a practical approach
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2017
Springer 2017 |
| Subjects: | |
| Online Access: | Inhaltstext http://www.springer.com/ |
| Physical Description: | xi, 103 Seiten Illustrationen 25.4 cm x 17.8 cm |
| ISBN: | 9783319583709 3319583700 |
Staff View
MARC
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| 653 | |a Bacteria | ||
| 653 | |a Fermentation | ||
| 653 | |a Food Microbiology Lab | ||
| 653 | |a Food Processing | ||
| 653 | |a Microbiology | ||
| 653 | |a Pathogen | ||
| 653 | |a Quality Control | ||
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Record in the Search Index
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| author | Shen, Cangliang Zhang, Yifan |
| author_facet | Shen, Cangliang Zhang, Yifan |
| author_role | aut aut |
| author_sort | Shen, Cangliang |
| author_variant | c s cs y z yz |
| building | Verbundindex |
| bvnumber | BV044440364 |
| classification_tum | LEB 020f BIO 260f |
| ctrlnum | (OCoLC)1004338044 (DE-599)DNB1129379426 |
| dewey-full | 570 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 570 - Biology |
| dewey-raw | 570 |
| dewey-search | 570 |
| dewey-sort | 3570 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV044440364 |
| illustrated | Illustrated |
| indexdate | 2024-08-04T00:15:28Z |
| institution | BVB |
| institution_GND | (DE-588)1064344704 |
| isbn | 9783319583709 3319583700 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029841547 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | xi, 103 Seiten Illustrationen 25.4 cm x 17.8 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| spelling | Shen, Cangliang Verfasser aut Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang Cham Springer International Publishing 2017 Springer 2017 xi, 103 Seiten Illustrationen 25.4 cm x 17.8 cm txt rdacontent n rdamedia nc rdacarrier Mikrobiologische Analyse (DE-588)4418240-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Bacteria Fermentation Food Microbiology Lab Food Processing Microbiology Pathogen Quality Control Lebensmittelmikrobiologie (DE-588)4034896-9 s Mikrobiologische Analyse (DE-588)4418240-5 s b DE-604 Zhang, Yifan Verfasser aut Springer International Publishing (DE-588)1064344704 pbl Elektronische Reproduktion 9783319583716 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=c7d221a99dab41b29db19f773bd579fe&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.springer.com/ |
| spellingShingle | Shen, Cangliang Zhang, Yifan Food microbiology laboratory for the food science student a practical approach Mikrobiologische Analyse (DE-588)4418240-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4418240-5 (DE-588)4034896-9 |
| title | Food microbiology laboratory for the food science student a practical approach |
| title_auth | Food microbiology laboratory for the food science student a practical approach |
| title_exact_search | Food microbiology laboratory for the food science student a practical approach |
| title_full | Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang |
| title_fullStr | Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang |
| title_full_unstemmed | Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang |
| title_short | Food microbiology laboratory for the food science student |
| title_sort | food microbiology laboratory for the food science student a practical approach |
| title_sub | a practical approach |
| topic | Mikrobiologische Analyse (DE-588)4418240-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Mikrobiologische Analyse Lebensmittelmikrobiologie |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=c7d221a99dab41b29db19f773bd579fe&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/ |
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