Food microbiology laboratory for the food science student: a practical approach
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
Springer 2017 |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext http://www.springer.com/ |
| Beschreibung: | xi, 103 Seiten Illustrationen 25.4 cm x 17.8 cm |
| ISBN: | 9783319583709 3319583700 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044440364 | ||
| 003 | DE-604 | ||
| 005 | 20170914 | ||
| 007 | t | ||
| 008 | 170807s2017 sz a||| |||| 00||| eng d | ||
| 016 | 7 | |a 1129379426 |2 DE-101 | |
| 020 | |a 9783319583709 |c Book : circa EUR 58.84 (DE) (freier Preis), circa EUR 60.49 (AT) (freier Preis), circa CHF 60.50 (freier Preis) |9 978-3-319-58370-9 | ||
| 020 | |a 3319583700 |9 3-319-58370-0 | ||
| 024 | 3 | |a 9783319583709 | |
| 028 | 5 | 2 | |a Bestellnummer: 978-3-319-58370-9 |
| 028 | 5 | 2 | |a Bestellnummer: 86840195 |
| 035 | |a (OCoLC)1004338044 | ||
| 035 | |a (DE-599)DNB1129379426 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a sz |c XA-CH | ||
| 049 | |a DE-M49 | ||
| 082 | 0 | |a 570 |2 23 | |
| 084 | |a 570 |2 sdnb | ||
| 084 | |a LEB 020f |2 stub | ||
| 084 | |a BIO 260f |2 stub | ||
| 100 | 1 | |a Shen, Cangliang |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food microbiology laboratory for the food science student |b a practical approach |c Cangliang Shen, Yifan Zhang |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2017 | |
| 264 | 1 | |b Springer |c 2017 | |
| 300 | |a xi, 103 Seiten |b Illustrationen |c 25.4 cm x 17.8 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Mikrobiologische Analyse |0 (DE-588)4418240-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 653 | |a Bacteria | ||
| 653 | |a Fermentation | ||
| 653 | |a Food Microbiology Lab | ||
| 653 | |a Food Processing | ||
| 653 | |a Microbiology | ||
| 653 | |a Pathogen | ||
| 653 | |a Quality Control | ||
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Mikrobiologische Analyse |0 (DE-588)4418240-5 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Zhang, Yifan |e Verfasser |4 aut | |
| 710 | 2 | |a Springer International Publishing |0 (DE-588)1064344704 |4 pbl | |
| 776 | 0 | 8 | |i Elektronische Reproduktion |z 9783319583716 |
| 856 | 4 | 2 | |m X:MVB |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=c7d221a99dab41b29db19f773bd579fe&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
| 856 | 4 | 2 | |m X:MVB |u http://www.springer.com/ |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029841547 | |
Datensatz im Suchindex
| _version_ | 1806413886614667264 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Shen, Cangliang Zhang, Yifan |
| author_facet | Shen, Cangliang Zhang, Yifan |
| author_role | aut aut |
| author_sort | Shen, Cangliang |
| author_variant | c s cs y z yz |
| building | Verbundindex |
| bvnumber | BV044440364 |
| classification_tum | LEB 020f BIO 260f |
| ctrlnum | (OCoLC)1004338044 (DE-599)DNB1129379426 |
| dewey-full | 570 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 570 - Biology |
| dewey-raw | 570 |
| dewey-search | 570 |
| dewey-sort | 3570 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV044440364</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170914</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">170807s2017 sz a||| |||| 00||| eng d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1129379426</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319583709</subfield><subfield code="c">Book : circa EUR 58.84 (DE) (freier Preis), circa EUR 60.49 (AT) (freier Preis), circa CHF 60.50 (freier Preis)</subfield><subfield code="9">978-3-319-58370-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3319583700</subfield><subfield code="9">3-319-58370-0</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783319583709</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">Bestellnummer: 978-3-319-58370-9</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">Bestellnummer: 86840195</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1004338044</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1129379426</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">sz</subfield><subfield code="c">XA-CH</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">570</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">570</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 260f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Shen, Cangliang</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food microbiology laboratory for the food science student</subfield><subfield code="b">a practical approach</subfield><subfield code="c">Cangliang Shen, Yifan Zhang</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2017</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="b">Springer</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xi, 103 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">25.4 cm x 17.8 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikrobiologische Analyse</subfield><subfield code="0">(DE-588)4418240-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Bacteria</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Fermentation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food Microbiology Lab</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food Processing</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Microbiology</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Pathogen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Quality Control</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Mikrobiologische Analyse</subfield><subfield code="0">(DE-588)4418240-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Yifan</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Springer International Publishing</subfield><subfield code="0">(DE-588)1064344704</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Elektronische Reproduktion</subfield><subfield code="z">9783319583716</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=c7d221a99dab41b29db19f773bd579fe&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="u">http://www.springer.com/</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029841547</subfield></datafield></record></collection> |
| id | DE-604.BV044440364 |
| illustrated | Illustrated |
| indexdate | 2024-08-04T00:15:28Z |
| institution | BVB |
| institution_GND | (DE-588)1064344704 |
| isbn | 9783319583709 3319583700 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029841547 |
| oclc_num | 1004338044 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | xi, 103 Seiten Illustrationen 25.4 cm x 17.8 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| spelling | Shen, Cangliang Verfasser aut Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang Cham Springer International Publishing 2017 Springer 2017 xi, 103 Seiten Illustrationen 25.4 cm x 17.8 cm txt rdacontent n rdamedia nc rdacarrier Mikrobiologische Analyse (DE-588)4418240-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Bacteria Fermentation Food Microbiology Lab Food Processing Microbiology Pathogen Quality Control Lebensmittelmikrobiologie (DE-588)4034896-9 s Mikrobiologische Analyse (DE-588)4418240-5 s b DE-604 Zhang, Yifan Verfasser aut Springer International Publishing (DE-588)1064344704 pbl Elektronische Reproduktion 9783319583716 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=c7d221a99dab41b29db19f773bd579fe&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.springer.com/ |
| spellingShingle | Shen, Cangliang Zhang, Yifan Food microbiology laboratory for the food science student a practical approach Mikrobiologische Analyse (DE-588)4418240-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4418240-5 (DE-588)4034896-9 |
| title | Food microbiology laboratory for the food science student a practical approach |
| title_auth | Food microbiology laboratory for the food science student a practical approach |
| title_exact_search | Food microbiology laboratory for the food science student a practical approach |
| title_full | Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang |
| title_fullStr | Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang |
| title_full_unstemmed | Food microbiology laboratory for the food science student a practical approach Cangliang Shen, Yifan Zhang |
| title_short | Food microbiology laboratory for the food science student |
| title_sort | food microbiology laboratory for the food science student a practical approach |
| title_sub | a practical approach |
| topic | Mikrobiologische Analyse (DE-588)4418240-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Mikrobiologische Analyse Lebensmittelmikrobiologie |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=c7d221a99dab41b29db19f773bd579fe&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/ |
| work_keys_str_mv | AT shencangliang foodmicrobiologylaboratoryforthefoodsciencestudentapracticalapproach AT zhangyifan foodmicrobiologylaboratoryforthefoodsciencestudentapracticalapproach AT springerinternationalpublishing foodmicrobiologylaboratoryforthefoodsciencestudentapracticalapproach |