Nanoscience in Food and Agriculture 5:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Schriftenreihe: | Sustainable Agriculture Reviews
26 |
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XII, 366 p. 51 illus) |
| ISBN: | 9783319584966 |
| ISSN: | 2210-4410 |
| DOI: | 10.1007/978-3-319-58496-6 |
Internformat
MARC
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| 300 | |a 1 Online-Ressource (XII, 366 p. 51 illus) | ||
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| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Biowissenschaften | |
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Datensatz im Suchindex
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| bvnumber | BV044432799 |
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| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-58496-6 |
| format | Electronic eBook |
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| id | DE-604.BV044432799 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:52:49Z |
| institution | BVB |
| isbn | 9783319584966 |
| issn | 2210-4410 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029834157 |
| oclc_num | 1000409709 |
| open_access_boolean | |
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| owner_facet | DE-634 DE-355 DE-BY-UBR DE-523 DE-188 |
| physical | 1 Online-Ressource (XII, 366 p. 51 illus) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2017_Fremddaten |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Sustainable Agriculture Reviews |
| spelling | Nanoscience in Food and Agriculture 5 edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse Cham Springer International Publishing 2017 1 Online-Ressource (XII, 366 p. 51 illus) txt rdacontent c rdamedia cr rdacarrier Sustainable Agriculture Reviews 26 2210-4410 Life sciences Agriculture Microbiology Life Sciences Food Microbiology Biowissenschaften Landwirtschaft Ranjan, Shivendu Sonstige oth Dasgupta, Nandita Sonstige oth Lichtfouse, Eric Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-58495-9 https://doi.org/10.1007/978-3-319-58496-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nanoscience in Food and Agriculture 5 Life sciences Agriculture Microbiology Life Sciences Food Microbiology Biowissenschaften Landwirtschaft |
| title | Nanoscience in Food and Agriculture 5 |
| title_auth | Nanoscience in Food and Agriculture 5 |
| title_exact_search | Nanoscience in Food and Agriculture 5 |
| title_full | Nanoscience in Food and Agriculture 5 edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse |
| title_fullStr | Nanoscience in Food and Agriculture 5 edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse |
| title_full_unstemmed | Nanoscience in Food and Agriculture 5 edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse |
| title_short | Nanoscience in Food and Agriculture 5 |
| title_sort | nanoscience in food and agriculture 5 |
| topic | Life sciences Agriculture Microbiology Life Sciences Food Microbiology Biowissenschaften Landwirtschaft |
| topic_facet | Life sciences Agriculture Microbiology Life Sciences Food Microbiology Biowissenschaften Landwirtschaft |
| url | https://doi.org/10.1007/978-3-319-58496-6 |
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