Food microbiology:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
[2016]
|
| Edition: | 4th edition |
| Subjects: | |
| Item Description: | Hier auch später erschienene, unveränderte Nachdrucke |
| Physical Description: | xvi, 546 Seiten Illustrationen, Diagramme 24 cm |
| ISBN: | 9781849739603 |
Staff View
MARC
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| 245 | 1 | 0 | |a Food microbiology |c Martin R. Adams, Maurice O. Moss, Peter J. McClure |
| 250 | |a 4th edition | ||
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c [2016] | |
| 300 | |a xvi, 546 Seiten |b Illustrationen, Diagramme |c 24 cm | ||
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| 650 | 4 | |a Food Microbiology | |
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| 700 | 1 | |a McClure, Peter J. |e Verfasser |4 aut | |
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Record in the Search Index
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| author | Adams, M. R. Moss, Maurice O. McClure, Peter J. |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 4th edition |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:52:44Z |
| institution | BVB |
| isbn | 9781849739603 |
| language | English |
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| physical | xvi, 546 Seiten Illustrationen, Diagramme 24 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
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| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Adams, M. R. Verfasser (DE-588)1162159650 aut Food microbiology Martin R. Adams, Maurice O. Moss, Peter J. McClure 4th edition Cambridge Royal Society of Chemistry [2016] xvi, 546 Seiten Illustrationen, Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier Hier auch später erschienene, unveränderte Nachdrucke Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Moss, Maurice O. Verfasser aut McClure, Peter J. Verfasser aut |
| spellingShingle | Adams, M. R. Moss, Maurice O. McClure, Peter J. Food microbiology Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4123623-3 |
| title | Food microbiology |
| title_auth | Food microbiology |
| title_exact_search | Food microbiology |
| title_full | Food microbiology Martin R. Adams, Maurice O. Moss, Peter J. McClure |
| title_fullStr | Food microbiology Martin R. Adams, Maurice O. Moss, Peter J. McClure |
| title_full_unstemmed | Food microbiology Martin R. Adams, Maurice O. Moss, Peter J. McClure |
| title_short | Food microbiology |
| title_sort | food microbiology |
| topic | Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Lebensmittelmikrobiologie Lehrbuch |
| work_keys_str_mv | AT adamsmr foodmicrobiology AT mossmauriceo foodmicrobiology AT mcclurepeterj foodmicrobiology |