Food microbiology:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
[2016]
|
| Ausgabe: | 4th edition |
| Schlagworte: | |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke |
| Beschreibung: | xvi, 546 Seiten Illustrationen, Diagramme 24 cm |
| ISBN: | 9781849739603 |
Internformat
MARC
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| 020 | |a 9781849739603 |9 978-1-84973-960-3 | ||
| 035 | |a (OCoLC)1002247492 | ||
| 035 | |a (DE-599)BVBBV044430297 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
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| 100 | 1 | |a Adams, M. R. |e Verfasser |0 (DE-588)1162159650 |4 aut | |
| 245 | 1 | 0 | |a Food microbiology |c Martin R. Adams, Maurice O. Moss, Peter J. McClure |
| 250 | |a 4th edition | ||
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c [2016] | |
| 300 | |a xvi, 546 Seiten |b Illustrationen, Diagramme |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Hier auch später erschienene, unveränderte Nachdrucke | ||
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Moss, Maurice O. |e Verfasser |4 aut | |
| 700 | 1 | |a McClure, Peter J. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029831706 | ||
Datensatz im Suchindex
| _version_ | 1804177731463675904 |
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| any_adam_object | |
| author | Adams, M. R. Moss, Maurice O. McClure, Peter J. |
| author_GND | (DE-588)1162159650 |
| author_facet | Adams, M. R. Moss, Maurice O. McClure, Peter J. |
| author_role | aut aut aut |
| author_sort | Adams, M. R. |
| author_variant | m r a mr mra m o m mo mom p j m pj pjm |
| building | Verbundindex |
| bvnumber | BV044430297 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | WF 9790 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)1002247492 (DE-599)BVBBV044430297 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 4th edition |
| format | Book |
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| genre_facet | Lehrbuch |
| id | DE-604.BV044430297 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:52:44Z |
| institution | BVB |
| isbn | 9781849739603 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029831706 |
| oclc_num | 1002247492 |
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| owner_facet | DE-29T DE-703 |
| physical | xvi, 546 Seiten Illustrationen, Diagramme 24 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Adams, M. R. Verfasser (DE-588)1162159650 aut Food microbiology Martin R. Adams, Maurice O. Moss, Peter J. McClure 4th edition Cambridge Royal Society of Chemistry [2016] xvi, 546 Seiten Illustrationen, Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier Hier auch später erschienene, unveränderte Nachdrucke Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Moss, Maurice O. Verfasser aut McClure, Peter J. Verfasser aut |
| spellingShingle | Adams, M. R. Moss, Maurice O. McClure, Peter J. Food microbiology Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4123623-3 |
| title | Food microbiology |
| title_auth | Food microbiology |
| title_exact_search | Food microbiology |
| title_full | Food microbiology Martin R. Adams, Maurice O. Moss, Peter J. McClure |
| title_fullStr | Food microbiology Martin R. Adams, Maurice O. Moss, Peter J. McClure |
| title_full_unstemmed | Food microbiology Martin R. Adams, Maurice O. Moss, Peter J. McClure |
| title_short | Food microbiology |
| title_sort | food microbiology |
| topic | Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Lebensmittelmikrobiologie Lehrbuch |
| work_keys_str_mv | AT adamsmr foodmicrobiology AT mossmauriceo foodmicrobiology AT mcclurepeterj foodmicrobiology |