APA (7th ed.) Citation

Adams, M. R., Moss, M. O., & McClure, P. J. (2016). Food microbiology (4th edition.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Adams, M. R., Maurice O. Moss, and Peter J. McClure. Food Microbiology. 4th edition. Cambridge: Royal Society of Chemistry, 2016.

MLA (9th ed.) Citation

Adams, M. R., et al. Food Microbiology. 4th edition. Royal Society of Chemistry, 2016.