APA (7th ed.) Citation

Pickrahn, S. (2017). Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC (1. Auflage.). Verlag Dr. Hut.

Chicago Style (17th ed.) Citation

Pickrahn, Stephen. Exploration of Sweet Tastants and Sweet Taste Modulators in Botanicals by Means of Multi-dimensional HPLC. 1. Auflage. München: Verlag Dr. Hut, 2017.

MLA (9th ed.) Citation

Pickrahn, Stephen. Exploration of Sweet Tastants and Sweet Taste Modulators in Botanicals by Means of Multi-dimensional HPLC. 1. Auflage. Verlag Dr. Hut, 2017.