Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
Verlag Dr. Hut
2017
|
| Ausgabe: | 1. Auflage |
| Schriftenreihe: | Lebensmittelchemie
|
| Schlagworte: | |
| Beschreibung: | 240 Seiten Diagramme |
| ISBN: | 9783843932363 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20181030 | ||
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| 008 | 170728s2017 |||| m||| 00||| eng d | ||
| 020 | |a 9783843932363 |9 978-3-8439-3236-3 | ||
| 035 | |a (OCoLC)1002256785 | ||
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| 084 | |a CHE 513d |2 stub | ||
| 100 | 1 | |a Pickrahn, Stephen |e Verfasser |0 (DE-588)1162648325 |4 aut | |
| 245 | 1 | 0 | |a Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC |c Stephen Pickrahn |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a München |b Verlag Dr. Hut |c 2017 | |
| 300 | |a 240 Seiten |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Lebensmittelchemie | |
| 502 | |b Dissertation |c Technische Universität München |d 2017 | ||
| 650 | 0 | 7 | |a HPLC |0 (DE-588)4072641-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmackssinn |0 (DE-588)4253946-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Süße |0 (DE-588)4132440-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Botenmolekül |0 (DE-588)4278767-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmack |0 (DE-588)4157026-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Süße |0 (DE-588)4132440-7 |D s |
| 689 | 0 | 1 | |a Geschmack |0 (DE-588)4157026-1 |D s |
| 689 | 0 | 2 | |a Geschmackssinn |0 (DE-588)4253946-8 |D s |
| 689 | 0 | 3 | |a Botenmolekül |0 (DE-588)4278767-1 |D s |
| 689 | 0 | 4 | |a HPLC |0 (DE-588)4072641-1 |D s |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-029831441 | ||
Datensatz im Suchindex
| _version_ | 1804177731035856896 |
|---|---|
| any_adam_object | |
| author | Pickrahn, Stephen |
| author_GND | (DE-588)1162648325 |
| author_facet | Pickrahn, Stephen |
| author_role | aut |
| author_sort | Pickrahn, Stephen |
| author_variant | s p sp |
| building | Verbundindex |
| bvnumber | BV044430031 |
| classification_rvk | VN 8007 |
| classification_tum | CHE 513d |
| ctrlnum | (OCoLC)1002256785 (DE-599)BVBBV044430031 |
| discipline | Chemie / Pharmazie Chemie |
| edition | 1. Auflage |
| format | Thesis Book |
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| id | DE-604.BV044430031 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:52:44Z |
| institution | BVB |
| isbn | 9783843932363 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029831441 |
| oclc_num | 1002256785 |
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| owner_facet | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-83 DE-12 DE-19 DE-BY-UBM |
| physical | 240 Seiten Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Verlag Dr. Hut |
| record_format | marc |
| series2 | Lebensmittelchemie |
| spelling | Pickrahn, Stephen Verfasser (DE-588)1162648325 aut Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC Stephen Pickrahn 1. Auflage München Verlag Dr. Hut 2017 240 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie Dissertation Technische Universität München 2017 HPLC (DE-588)4072641-1 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Süße (DE-588)4132440-7 gnd rswk-swf Botenmolekül (DE-588)4278767-1 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Süße (DE-588)4132440-7 s Geschmack (DE-588)4157026-1 s Geschmackssinn (DE-588)4253946-8 s Botenmolekül (DE-588)4278767-1 s HPLC (DE-588)4072641-1 s DE-604 |
| spellingShingle | Pickrahn, Stephen Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC HPLC (DE-588)4072641-1 gnd Geschmackssinn (DE-588)4253946-8 gnd Süße (DE-588)4132440-7 gnd Botenmolekül (DE-588)4278767-1 gnd Geschmack (DE-588)4157026-1 gnd |
| subject_GND | (DE-588)4072641-1 (DE-588)4253946-8 (DE-588)4132440-7 (DE-588)4278767-1 (DE-588)4157026-1 (DE-588)4113937-9 |
| title | Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC |
| title_auth | Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC |
| title_exact_search | Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC |
| title_full | Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC Stephen Pickrahn |
| title_fullStr | Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC Stephen Pickrahn |
| title_full_unstemmed | Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC Stephen Pickrahn |
| title_short | Exploration of sweet tastants and sweet taste modulators in botanicals by means of multi-dimensional HPLC |
| title_sort | exploration of sweet tastants and sweet taste modulators in botanicals by means of multi dimensional hplc |
| topic | HPLC (DE-588)4072641-1 gnd Geschmackssinn (DE-588)4253946-8 gnd Süße (DE-588)4132440-7 gnd Botenmolekül (DE-588)4278767-1 gnd Geschmack (DE-588)4157026-1 gnd |
| topic_facet | HPLC Geschmackssinn Süße Botenmolekül Geschmack Hochschulschrift |
| work_keys_str_mv | AT pickrahnstephen explorationofsweettastantsandsweettastemodulatorsinbotanicalsbymeansofmultidimensionalhplc |