Why we eat, how we eat: contemporary encounters between foods and bodies
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2016
|
| Ausgabe: | First issued in paperback |
| Schriftenreihe: | Critical food studies
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xvi, 310 Seiten Illustrationen |
| ISBN: | 9781138246942 9781409447252 |
Internformat
MARC
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| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Food preferences | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
List of Figures, Tables and Boxes ix
Notes on Contributors xi
Acknowledgements xv
Introduction: Contours of Eating:
Mapping the Terrain of Body/Food Encounters 1
Emma-Jayne Abbots and Anna Lavis
PART I: ABSENCES AND PRESENCES:
HOW WE (DO NOT) EAT WHAT (WE THINK) WE EAT
1 Invisible Foodscapes: Into the Blue 15
Kaori O ’Connor
2 The Substance of Absence: Exploring Eating and Anorexia 35
Anna Lavis
3 Home and Heart, Hand and Eye:
Unseen Links between Pigmen and Pigs in Industrial Farming 53
Kim Baker
Interlude: Eating Practices and Health Behaviour 75
Simon Cohn
PART II: INTIMACIES, ESTRANGEMENTS AND AMBIVALENCES:
HOW EATING COMFORTS AND DISQUIETS
4 Advancing Critical Dietetics: Theorizing Health at Every Size 85
Lucy Aphramor, Jennifer Brady and Jacqui Gingras
5
Eating and Drinking Kefraya: The Karam in the Vineyards
Elizabeth Saleh
103
VI
Why We Eat, How We Eat
6 Negotiating Foreign Bodies:
Migration, Trust and the Risky Business of
Eating in Highland Ecuador
Emma-Jayne Abbots
Interlude: Reflections on Fraught Food
Jon Holtzman
PART III: CONTRADICTIONS AND COEXISTENCES:
WHAT WE SHOULD AND SHOULD NOT EAT
7 Chewing on Choice
Sally Brooks, Duika Burges Watson, Alizon Draper,
Michael Goodman, Heidi Kvalvaag and Wendy Wills
8 Tt is the Bacillus that Makes Our Milk’:
Ethnocentric Perceptions of Yogurt in Postsocialist Bulgaria
Maria Yotova
9 The Transition to Low Carbon Milk:
Dairy Consumption and the Changing Politics of
Human-Animal Relations
Jim Ormond
Interlude: Reflections on the Elusiveness of Eating
Anne Murcott
PART IV: ENTANGLEMENTS AND MOBILIZATIONS:
THE MULTIPLE SITES OF EATING ENCOUNTERS
10 Confessions of a Vegan Anthropologist:
Exploring the Trans-Biopolitics of Eating in the Field
Samantha Hum
11 Metabolism as Strategy:
Agency, Evolution and Biological Hinterlands
Rachael Kendrick
Ingesting Places: Embodied Geographies of Coffee
Benjamin Coles
119
139
149
169
187
209
219
237
12
255
Contents
vii
13 Complex Carbohydrates:
On the Relevance of Ethnography in Nutrition Education
Emily Yates-Doerr
Interlude: Entanglements: Fish, Guts, and Bio-cultural Sustainability
Elspeth Probyn
Index
271
289
301
|
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| spelling | Why we eat, how we eat contemporary encounters between foods and bodies edited by Emma-Jayne Abbots, Anna Lavis First issued in paperback London ; New York Routledge 2016 © 2013 xvi, 310 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Critical food studies Includes bibliographical references and index Food habits Food preferences Food Symbolic aspects Ernährung (DE-588)4015332-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Abbots, Emma-Jayne (DE-588)107404021X edt Lavis, Anna (DE-588)1138642398 edt Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029825953&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Why we eat, how we eat contemporary encounters between foods and bodies Includes bibliographical references and index Food habits Food preferences Food Symbolic aspects Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4015556-0 (DE-588)4143413-4 |
| title | Why we eat, how we eat contemporary encounters between foods and bodies |
| title_auth | Why we eat, how we eat contemporary encounters between foods and bodies |
| title_exact_search | Why we eat, how we eat contemporary encounters between foods and bodies |
| title_full | Why we eat, how we eat contemporary encounters between foods and bodies edited by Emma-Jayne Abbots, Anna Lavis |
| title_fullStr | Why we eat, how we eat contemporary encounters between foods and bodies edited by Emma-Jayne Abbots, Anna Lavis |
| title_full_unstemmed | Why we eat, how we eat contemporary encounters between foods and bodies edited by Emma-Jayne Abbots, Anna Lavis |
| title_short | Why we eat, how we eat |
| title_sort | why we eat how we eat contemporary encounters between foods and bodies |
| title_sub | contemporary encounters between foods and bodies |
| topic | Food habits Food preferences Food Symbolic aspects Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Food habits Food preferences Food Symbolic aspects Ernährung Ess- und Trinksitte Aufsatzsammlung |
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