Seaweed: a Global History
Cover -- Seaweed: A Global History -- Imprint Page -- Contents -- Introduction -- 1. The Beginnings: Hiding in Plain Sight -- 2. Seaweed in Japan -- 3. Seaweed in China and Korea -- 4. Seaweed in the Pacific and the Americas -- 5. Seaweed in Ireland, Wales, England, Scotland and Scandinavia -- After...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books, Limited
2017
|
| Schriftenreihe: | The edible series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Zusammenfassung: | Cover -- Seaweed: A Global History -- Imprint Page -- Contents -- Introduction -- 1. The Beginnings: Hiding in Plain Sight -- 2. Seaweed in Japan -- 3. Seaweed in China and Korea -- 4. Seaweed in the Pacific and the Americas -- 5. Seaweed in Ireland, Wales, England, Scotland and Scandinavia -- Afterword: The Future is Seaweed -- Recipes -- References -- Select Bibliography -- Websites and Associations -- Acknowledgements -- Photo Acknowledgements -- Index |
| Beschreibung: | 190 Seiten Illustrationen |
| ISBN: | 9781780237534 |
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Datensatz im Suchindex
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Contents Introduction у I The Beginnings: Hiding in Plain Sight 20 2 Seaweed in Japan 41 3 Seaweed in China and Korea 65 4 Seaweed in the Pacific and the Americas 85 5 Seaweed in Ireland, Wales, England, Scotland and Scandinavia 114 Afterword: The Future is Seaweed 149 Recipes References 163 Select Bibliography 176 Websites and Associations Acknowledgements 182 Photo Acknowledgements Index 186 178 183 143
Seaweed is both the world’s oldest and its newest superfood. As a food, seaweeds are now more associated with the East than with the West, vet they have long been eaten in many parts of the world, including Europe and rhe Americas. Mistakenly thought of today as a forage food for the poor, in ancient times seaweed was highly prized, a delicacy reserved for royalty in Japan, China, Korea and the Pacific Islands. Illuminating seaweed’s many benefits through a fascinating history of its culinary past, Seaweed tells a unique story that stretches along coastlines the world over. Combining myth, magic and science, Kaori O’Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world’s last great renewable resources and a culinary treasure ready for rediscovery. Offering recipes that range from the traditional to the contemporary, and taking us from Asia to Europe to the Americas, O’Connor shows that seaweed is not only highly sustainable but extraordinarily nutritious - and delicious. |
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