Il prodotto agroalimentare campano tra lingua, cultura e tradizione:
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | |
Format: | Buch |
Sprache: | Italian English French Spanish |
Veröffentlicht: |
Ariccia (RM)
Aracne editrice int.le S.r.l.
marzo 2017
|
Ausgabe: | I edizione |
Schriftenreihe: | A10
|
Schlagworte: | |
Beschreibung: | Collected essays. - Includes bibliographical references |
Beschreibung: | 196 Seiten 1 Illustration 21 cm |
ISBN: | 9788825501674 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV044422487 | ||
003 | DE-604 | ||
005 | 20200902 | ||
007 | t | ||
008 | 170724s2017 it a||| |||| 00||| ita d | ||
020 | |a 9788825501674 |c 15.00 EUR |9 978-88-255-0167-4 | ||
035 | |a (ItFiC)4022466 | ||
035 | |a (OCoLC)1002225883 | ||
035 | |a (DE-599)BVBBV044422487 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a ita |a eng |a fre |a spa | |
044 | |a it |c IT | ||
049 | |a DE-12 | ||
084 | |a HIST |q DE-12 |2 fid | ||
245 | 1 | 0 | |a Il prodotto agroalimentare campano tra lingua, cultura e tradizione |c a cura di Claudio Grimaldi ; contributi di Fortuna Amato [und 7 weitere] |
250 | |a I edizione | ||
264 | 1 | |a Ariccia (RM) |b Aracne editrice int.le S.r.l. |c marzo 2017 | |
300 | |a 196 Seiten |b 1 Illustration |c 21 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a A10 | |
500 | |a Collected essays. - Includes bibliographical references | ||
546 | |a Essays in Italian, English, French and Spanish | ||
648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
650 | 0 | 7 | |a Agrarprodukt |0 (DE-588)4068470-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
651 | 7 | |a Neapel |z Region |0 (DE-588)4041479-6 |2 gnd |9 rswk-swf | |
651 | 7 | |a Kampanien |0 (DE-588)4029437-7 |2 gnd |9 rswk-swf | |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Kampanien |0 (DE-588)4029437-7 |D g |
689 | 0 | 1 | |a Neapel |z Region |0 (DE-588)4041479-6 |D g |
689 | 0 | 2 | |a Agrarprodukt |0 (DE-588)4068470-2 |D s |
689 | 0 | 3 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
689 | 0 | 4 | |a Geschichte |A z |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Grimaldi, Claudio |0 (DE-588)1155954726 |4 edt | |
700 | 1 | |a Amato, Fortuna |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-029824056 | ||
942 | 1 | 1 | |c 630.9 |e 22/bsb |g 45 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Amato, Fortuna |
author2 | Grimaldi, Claudio |
author2_role | edt |
author2_variant | c g cg |
author_GND | (DE-588)1155954726 |
author_facet | Amato, Fortuna Grimaldi, Claudio |
author_role | aut |
author_sort | Amato, Fortuna |
author_variant | f a fa |
building | Verbundindex |
bvnumber | BV044422487 |
ctrlnum | (ItFiC)4022466 (OCoLC)1002225883 (DE-599)BVBBV044422487 |
edition | I edizione |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
geographic | Neapel Region (DE-588)4041479-6 gnd Kampanien (DE-588)4029437-7 gnd |
geographic_facet | Neapel Region Kampanien |
id | DE-604.BV044422487 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:52:32Z |
institution | BVB |
isbn | 9788825501674 |
language | Italian English French Spanish |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029824056 |
oclc_num | 1002225883 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | 196 Seiten 1 Illustration 21 cm |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Aracne editrice int.le S.r.l. |
record_format | marc |
series2 | A10 |
spelling | Il prodotto agroalimentare campano tra lingua, cultura e tradizione a cura di Claudio Grimaldi ; contributi di Fortuna Amato [und 7 weitere] I edizione Ariccia (RM) Aracne editrice int.le S.r.l. marzo 2017 196 Seiten 1 Illustration 21 cm txt rdacontent n rdamedia nc rdacarrier A10 Collected essays. - Includes bibliographical references Essays in Italian, English, French and Spanish Geschichte gnd rswk-swf Agrarprodukt (DE-588)4068470-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Neapel Region (DE-588)4041479-6 gnd rswk-swf Kampanien (DE-588)4029437-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Kampanien (DE-588)4029437-7 g Neapel Region (DE-588)4041479-6 g Agrarprodukt (DE-588)4068470-2 s Lebensmittelproduktion (DE-588)4114379-6 s Geschichte z DE-604 Grimaldi, Claudio (DE-588)1155954726 edt Amato, Fortuna aut |
spellingShingle | Amato, Fortuna Il prodotto agroalimentare campano tra lingua, cultura e tradizione Agrarprodukt (DE-588)4068470-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
subject_GND | (DE-588)4068470-2 (DE-588)4114379-6 (DE-588)4041479-6 (DE-588)4029437-7 (DE-588)4143413-4 |
title | Il prodotto agroalimentare campano tra lingua, cultura e tradizione |
title_auth | Il prodotto agroalimentare campano tra lingua, cultura e tradizione |
title_exact_search | Il prodotto agroalimentare campano tra lingua, cultura e tradizione |
title_full | Il prodotto agroalimentare campano tra lingua, cultura e tradizione a cura di Claudio Grimaldi ; contributi di Fortuna Amato [und 7 weitere] |
title_fullStr | Il prodotto agroalimentare campano tra lingua, cultura e tradizione a cura di Claudio Grimaldi ; contributi di Fortuna Amato [und 7 weitere] |
title_full_unstemmed | Il prodotto agroalimentare campano tra lingua, cultura e tradizione a cura di Claudio Grimaldi ; contributi di Fortuna Amato [und 7 weitere] |
title_short | Il prodotto agroalimentare campano tra lingua, cultura e tradizione |
title_sort | il prodotto agroalimentare campano tra lingua cultura e tradizione |
topic | Agrarprodukt (DE-588)4068470-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
topic_facet | Agrarprodukt Lebensmittelproduktion Neapel Region Kampanien Aufsatzsammlung |
work_keys_str_mv | AT grimaldiclaudio ilprodottoagroalimentarecampanotralinguaculturaetradizione AT amatofortuna ilprodottoagroalimentarecampanotralinguaculturaetradizione |