Food in world history:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York and London
Routledge, Taylor & Francis Group
2017
|
Ausgabe: | 2nd edition |
Schriftenreihe: | Themes in world history
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | vii, 153 Seiten |
ISBN: | 9781138857049 9781138857056 |
Internformat
MARC
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264 | 1 | |a New York and London |b Routledge, Taylor & Francis Group |c 2017 | |
300 | |a vii, 153 Seiten | ||
336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
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adam_text | FOOD IN WORLD HISTORY
/ PILCHER, JEFFREY M.YYD1965-YYEAUTHOR
: 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
THE FIRST WORLD CUISINE
THE COLUMBIAN EXCHANGE
SUGAR, SPICE, AND BLOOD
NOUVELLES CUISINES
MORAL AND POLITICAL ECONOMIES
THE INDUSTRIAL KITCHEN
CUISINE AND NATION-BUILDING
EMPIRES OF FOOD
MIGRANT CUISINES
GUNS AND BUTTER
THE GREEN REVOLUTION
MCDONALDIZATION AND ITS DISCONTENTS
CULINARY PLURALISM
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Pilcher, Jeffrey 1965- |
author_GND | (DE-588)1056484837 |
author_facet | Pilcher, Jeffrey 1965- |
author_role | aut |
author_sort | Pilcher, Jeffrey 1965- |
author_variant | j p jp |
building | Verbundindex |
bvnumber | BV044414447 |
callnumber-first | T - Technology |
callnumber-label | TX353 |
callnumber-raw | TX353 |
callnumber-search | TX353 |
callnumber-sort | TX 3353 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)1002266267 (DE-599)BVBBV044414447 |
dewey-full | 641.3/009 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/009 |
dewey-search | 641.3/009 |
dewey-sort | 3641.3 19 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 2nd edition |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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id | DE-604.BV044414447 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:52:20Z |
institution | BVB |
isbn | 9781138857049 9781138857056 |
language | English |
lccn | 016056810 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029816174 |
oclc_num | 1002266267 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | vii, 153 Seiten |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Routledge, Taylor & Francis Group |
record_format | marc |
series2 | Themes in world history |
spelling | Pilcher, Jeffrey 1965- (DE-588)1056484837 aut Food in world history by Jeffrey Pilcher 2nd edition New York and London Routledge, Taylor & Francis Group 2017 vii, 153 Seiten txt rdacontent n rdamedia nc rdacarrier Themes in world history Includes bibliographical references and index Geschichte gnd rswk-swf Geschichte Food History Food supply History Kultur (DE-588)4125698-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 s Geschichte z DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Kultur (DE-588)4125698-0 s 1\p DE-604 Lebensmittel (DE-588)4034870-2 s 2\p DE-604 Erscheint auch als Online-Ausgabe Pilcher, Jeffrey M., 1965- author Food in world history New York : Routledge, 2017 978-1-315-71894-1 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029816174&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Pilcher, Jeffrey 1965- Food in world history Geschichte Food History Food supply History Kultur (DE-588)4125698-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4125698-0 (DE-588)4136846-0 (DE-588)4015332-0 (DE-588)4034870-2 |
title | Food in world history |
title_auth | Food in world history |
title_exact_search | Food in world history |
title_full | Food in world history by Jeffrey Pilcher |
title_fullStr | Food in world history by Jeffrey Pilcher |
title_full_unstemmed | Food in world history by Jeffrey Pilcher |
title_short | Food in world history |
title_sort | food in world history |
topic | Geschichte Food History Food supply History Kultur (DE-588)4125698-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Geschichte Food History Food supply History Kultur Ernährungsgewohnheit Ernährung Lebensmittel |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029816174&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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