Eating nature in modern Germany: food, agriculture, and environment, c. 1870 to 2000
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge ; New York ; Melbourne ; Delhi ; Singapore
Cambridge University Press
2017
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | xviii, 386 Seiten Illustrationen, Diagramm 24 cm |
| ISBN: | 9781107188020 1107188024 |
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| 650 | 4 | |a Nutrition / Social aspects / Germany / History / 19th century | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Titel: Eating nature in modern Germany
Autor: Treitel, Corinna
Jahr: 2017
Contents
List of Illustrations page vii
List of Charts and Tables xi
Acknowledgments xiii
Translations and Abbreviations xv
Introduction 1
Natural: A German History
Why Hitler Was a Vegetarian 1
Hunger and Health in German History 3
The Biopolitics of Nature 7
1. Hunger, Citizenship, and the Gospel of Nature 19
Making a Radical 22
Inventing the Natural Lifestyle 29
The Meat Wars 40
2. Being Natural 53
Nature as Practice 54
Cooking with Nature 65
Medicine and the Natural Diet 75
Meat and Bread, Blood and Civilization 84
3. Nature and the Nutrition Question in Imperial
and Weimar Germany 94
Unmaking the Protein Standard 95
Physiology, Economics, and Volksernährung 110
Waging War, Planning Peace 126
Eating Themselves to Death 134
4. Humans Are Only Plants in Nature s Garden: Remaking
German Agriculture, 1870-1939 148
Hunger, Health, and Fertilizer 151
More Food 161
Better Food 169
5. Nature and the Nazi Diet 189
The Nutrition Question Is a Political Question for the State 199
A Potato Is Not Simply a Potato 211
Back to Nature Is a Pious Wish, [but] Today It Is
Forward to Peak Performance 221
6. Mainstreaming Nature, Pursuing Health: Food
and the Environmental Turn in West Germany 234
Leave Our Food As Natural As Possible! 237
The Apocalypse of Health 252
Vegetables without Poison? 265
7. Masking Nature, Prescribing Health: The East
German Experience 281
A Socialist Life Is a Healthy Life! 283
We Want Neither Ascetics Nor Health Fanatics! 297
Conclusion: The Natural Temptation 306
Appendix I: Selected Periodicals 313
Appendix II: Selected Cookbooks and Nutritional
Guides, 1869-1945 319
Appendix III: Selected Institutions of Nutritional
Research and Education 325
Appendix IV: Biographical Information on Key Figures
in Chapters 5, 6, and 7 342
Appendix V: Supplementary Tables for Chapters 5, 6, and 7 355
Table A.l Selected Presses and Publications, 1928-2001 3 5 5
Table A. 2 Naturopathic Institutions in East Germany 360
Selected Bibliography 361
Index 379
Adolf Hitler was a vegetarian and the Dachau concentration camp had
an organic herb garden. Vegetarianism, organic farming, and other such
practices have enticed a wide variety of Germans, from socialists, liberals,
and radical anti-Semites in the nineteenth centurv to fascists, communists
and Greens in the twentieth centurv. Corinna Treitel offers a fascinating
4 C?
new account of how Germans became world leaders in developing more
“natural” wavs to eat and farm. Used to conserve nutritional resources
with extreme efficiency at times of hunger and to optimize the nation’s
health at times of nutritional abundance, natural foods and farming
belong to the biopolitics of German modernity. Fating Mature in Modern
Germany brings together histories of science, medicine, agriculture,
the environment, and popular culture to offer the most thorough and
historically comprehensive treatment yet of this remarkable story.
|
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| author | Treitel, Corinna |
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| ctrlnum | (OCoLC)989738079 (DE-599)BVBBV044411911 |
| discipline | Allgemeines Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1900-2000 Geschichte 1800-1900 Geschichte gnd |
| era_facet | Geschichte 1900-2000 Geschichte 1800-1900 Geschichte |
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| id | DE-604.BV044411911 |
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| spelling | Treitel, Corinna Verfasser (DE-588)1014443032 aut Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 Corinna Treitel (Washington University in St. Louis) Cambridge ; New York ; Melbourne ; Delhi ; Singapore Cambridge University Press 2017 xviii, 386 Seiten Illustrationen, Diagramm 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Geschichte 1900-2000 Geschichte 1800-1900 Geschichte gnd rswk-swf Natural foods / Germany / History / 19th century Natural foods / Germany / History / 20th century Nutrition / Social aspects / Germany / History / 19th century Nutrition / Social aspects / Germany / History / 20th century Diet / Germany / History / 19th century Diet / Germany / History / 20th century Diet fast Natural foods fast Nutrition / Social aspects fast Geschichte Gesellschaft Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Biologische Landwirtschaft (DE-588)4069484-7 gnd rswk-swf Gesundheitsförderung (DE-588)4294611-6 gnd rswk-swf Germany fast Deutschland Deutschland (DE-588)4011882-4 gnd rswk-swf Deutschland (DE-588)4011882-4 g Ernährung (DE-588)4015332-0 s Lebensmittelproduktion (DE-588)4114379-6 s Biologische Landwirtschaft (DE-588)4069484-7 s Gesundheitsförderung (DE-588)4294611-6 s Geschichte z b DE-604 Äquivalent Druck-Ausgabe, Paperback 2020 978-1-316-63839-2 (DE-604)BV046690243 Erscheint auch als Online-Ausgabe 978-1-316-94631-2 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029813689&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029813689&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Treitel, Corinna Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 Includes bibliographical references and index Natural foods / Germany / History / 19th century Natural foods / Germany / History / 20th century Nutrition / Social aspects / Germany / History / 19th century Nutrition / Social aspects / Germany / History / 20th century Diet / Germany / History / 19th century Diet / Germany / History / 20th century Diet fast Natural foods fast Nutrition / Social aspects fast Geschichte Gesellschaft Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährung (DE-588)4015332-0 gnd Biologische Landwirtschaft (DE-588)4069484-7 gnd Gesundheitsförderung (DE-588)4294611-6 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4015332-0 (DE-588)4069484-7 (DE-588)4294611-6 (DE-588)4011882-4 |
| title | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 |
| title_auth | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 |
| title_exact_search | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 |
| title_full | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 Corinna Treitel (Washington University in St. Louis) |
| title_fullStr | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 Corinna Treitel (Washington University in St. Louis) |
| title_full_unstemmed | Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 Corinna Treitel (Washington University in St. Louis) |
| title_short | Eating nature in modern Germany |
| title_sort | eating nature in modern germany food agriculture and environment c 1870 to 2000 |
| title_sub | food, agriculture, and environment, c. 1870 to 2000 |
| topic | Natural foods / Germany / History / 19th century Natural foods / Germany / History / 20th century Nutrition / Social aspects / Germany / History / 19th century Nutrition / Social aspects / Germany / History / 20th century Diet / Germany / History / 19th century Diet / Germany / History / 20th century Diet fast Natural foods fast Nutrition / Social aspects fast Geschichte Gesellschaft Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährung (DE-588)4015332-0 gnd Biologische Landwirtschaft (DE-588)4069484-7 gnd Gesundheitsförderung (DE-588)4294611-6 gnd |
| topic_facet | Natural foods / Germany / History / 19th century Natural foods / Germany / History / 20th century Nutrition / Social aspects / Germany / History / 19th century Nutrition / Social aspects / Germany / History / 20th century Diet / Germany / History / 19th century Diet / Germany / History / 20th century Diet Natural foods Nutrition / Social aspects Geschichte Gesellschaft Lebensmittelproduktion Ernährung Biologische Landwirtschaft Gesundheitsförderung Germany Deutschland |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029813689&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029813689&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT treitelcorinna eatingnatureinmoderngermanyfoodagricultureandenvironmentc1870to2000 |