Food in the Gilded Age: what ordinary Americans ate
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Lanham ; Boulder ; New York ; London
Rowman & Littlefield
[2016]
|
Schriftenreihe: | Rowman & Littlefield studies in food and gastronomy
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references (pages 185-199) and index |
Beschreibung: | xvi, 209 Seiten Iillustrationen 24 cm |
ISBN: | 9781442245136 |
Internformat
MARC
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035 | |a (OCoLC)1002265645 | ||
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336 | |b txt |2 rdacontent | ||
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490 | 0 | |a Rowman & Littlefield studies in food and gastronomy | |
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648 | 4 | |a Geschichte 1900-2000 | |
648 | 4 | |a Geschichte 1800-1900 | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Diet |z United States |x History |y 19th century | |
650 | 4 | |a Diet |z United States |x History |y 20th century | |
650 | 4 | |a Food habits |z United States |x History |y 19th century | |
650 | 4 | |a Food habits |z United States |x History |y 20th century | |
651 | 4 | |a USA | |
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Datensatz im Suchindex
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adam_text | FOOD IN THE GILDED AGE
/ DIRKS, ROBERT [AUTHOR] 1942-
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
NUTRITION HISTORY
MOUNTAINEERS AND A NUTRITION TRANSITION IN APPALACHIA
AFRICAN AMERICANS AND SOUL FOODS
RICH AND POOR AND THE SEASONALITY OF DIET
IMMIGRANTS DIETS
CONTRASTS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Dirks, Robert 1942- |
author_GND | (DE-588)1122658583 |
author_facet | Dirks, Robert 1942- |
author_role | aut |
author_sort | Dirks, Robert 1942- |
author_variant | r d rd |
building | Verbundindex |
bvnumber | BV044408172 |
callnumber-first | T - Technology |
callnumber-label | TX360 |
callnumber-raw | TX360.U6 |
callnumber-search | TX360.U6 |
callnumber-sort | TX 3360 U6 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)1002265645 (DE-599)BVBBV044408172 |
dewey-full | 394.120973 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.120973 |
dewey-search | 394.120973 |
dewey-sort | 3394.120973 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte 1900-2000 Geschichte 1800-1900 |
era_facet | Geschichte 1900-2000 Geschichte 1800-1900 |
format | Book |
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geographic | USA |
geographic_facet | USA |
id | DE-604.BV044408172 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:52:10Z |
institution | BVB |
isbn | 9781442245136 |
language | English |
lccn | 015040482 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029810052 |
oclc_num | 1002265645 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | xvi, 209 Seiten Iillustrationen 24 cm |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Rowman & Littlefield |
record_format | marc |
series2 | Rowman & Littlefield studies in food and gastronomy |
spelling | Dirks, Robert 1942- Verfasser (DE-588)1122658583 aut Food in the Gilded Age what ordinary Americans ate Robert Dirks Lanham ; Boulder ; New York ; London Rowman & Littlefield [2016] xvi, 209 Seiten Iillustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Rowman & Littlefield studies in food and gastronomy Includes bibliographical references (pages 185-199) and index Geschichte 1900-2000 Geschichte 1800-1900 Geschichte Diet United States History 19th century Diet United States History 20th century Food habits United States History 19th century Food habits United States History 20th century USA Erscheint auch als Online-Ausgabe Dirks, Robert, 1942- author Food in the Gilded Age Lanham : Rowman & Littlefield, [2016] 9781442245143 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029810052&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Dirks, Robert 1942- Food in the Gilded Age what ordinary Americans ate Geschichte Diet United States History 19th century Diet United States History 20th century Food habits United States History 19th century Food habits United States History 20th century |
title | Food in the Gilded Age what ordinary Americans ate |
title_auth | Food in the Gilded Age what ordinary Americans ate |
title_exact_search | Food in the Gilded Age what ordinary Americans ate |
title_full | Food in the Gilded Age what ordinary Americans ate Robert Dirks |
title_fullStr | Food in the Gilded Age what ordinary Americans ate Robert Dirks |
title_full_unstemmed | Food in the Gilded Age what ordinary Americans ate Robert Dirks |
title_short | Food in the Gilded Age |
title_sort | food in the gilded age what ordinary americans ate |
title_sub | what ordinary Americans ate |
topic | Geschichte Diet United States History 19th century Diet United States History 20th century Food habits United States History 19th century Food habits United States History 20th century |
topic_facet | Geschichte Diet United States History 19th century Diet United States History 20th century Food habits United States History 19th century Food habits United States History 20th century USA |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029810052&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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