Foodborne Pathogens: Virulence Factors and Host Susceptibility
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cham
Springer International Publishing
2017
|
| Series: | Food Microbiology and Food Safety
|
| Subjects: | |
| Online Access: | BTU01 HTW01 UBR01 Volltext |
| Physical Description: | 1 Online-Ressource (VIII, 652 p. 25 illus., 12 illus. in color) |
| ISBN: | 9783319568362 |
| DOI: | 10.1007/978-3-319-56836-2 |
Staff View
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Record in the Search Index
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| dewey-hundreds | 600 - Technology (Applied sciences) |
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| id | DE-604.BV044397111 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:51Z |
| institution | BVB |
| isbn | 9783319568362 |
| language | English |
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| physical | 1 Online-Ressource (VIII, 652 p. 25 illus., 12 illus. in color) |
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| publishDate | 2017 |
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| publisher | Springer International Publishing |
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| series2 | Food Microbiology and Food Safety |
| spelling | Foodborne Pathogens Virulence Factors and Host Susceptibility edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki Cham Springer International Publishing 2017 1 Online-Ressource (VIII, 652 p. 25 illus., 12 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology and Food Safety Life sciences Medical microbiology Food / Biotechnology Public health Bacteriology Microbiology Life Sciences Food Microbiology Food Science Public Health Medical Microbiology Biowissenschaften Gurtler, Joshua B. Sonstige oth Doyle, Michael P. Sonstige oth Kornacki, Jeffrey L. Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-56834-8 https://doi.org/10.1007/978-3-319-56836-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Foodborne Pathogens Virulence Factors and Host Susceptibility Life sciences Medical microbiology Food / Biotechnology Public health Bacteriology Microbiology Life Sciences Food Microbiology Food Science Public Health Medical Microbiology Biowissenschaften |
| title | Foodborne Pathogens Virulence Factors and Host Susceptibility |
| title_auth | Foodborne Pathogens Virulence Factors and Host Susceptibility |
| title_exact_search | Foodborne Pathogens Virulence Factors and Host Susceptibility |
| title_full | Foodborne Pathogens Virulence Factors and Host Susceptibility edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki |
| title_fullStr | Foodborne Pathogens Virulence Factors and Host Susceptibility edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki |
| title_full_unstemmed | Foodborne Pathogens Virulence Factors and Host Susceptibility edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki |
| title_short | Foodborne Pathogens |
| title_sort | foodborne pathogens virulence factors and host susceptibility |
| title_sub | Virulence Factors and Host Susceptibility |
| topic | Life sciences Medical microbiology Food / Biotechnology Public health Bacteriology Microbiology Life Sciences Food Microbiology Food Science Public Health Medical Microbiology Biowissenschaften |
| topic_facet | Life sciences Medical microbiology Food / Biotechnology Public health Bacteriology Microbiology Life Sciences Food Microbiology Food Science Public Health Medical Microbiology Biowissenschaften |
| url | https://doi.org/10.1007/978-3-319-56836-2 |
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