Foodborne Pathogens: Virulence Factors and Host Susceptibility
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Schriftenreihe: | Food Microbiology and Food Safety
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 652 p. 25 illus., 12 illus. in color) |
| ISBN: | 9783319568362 |
| DOI: | 10.1007/978-3-319-56836-2 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044397111 | ||
| 003 | DE-604 | ||
| 005 | 20200925 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170705s2017 |||| o||u| ||||||eng d | ||
| 020 | |a 9783319568362 |c Online |9 978-3-319-56836-2 | ||
| 024 | 7 | |a 10.1007/978-3-319-56836-2 |2 doi | |
| 035 | |a (ZDB-2-SBL)9783319568362 | ||
| 035 | |a (OCoLC)993013226 | ||
| 035 | |a (DE-599)BVBBV044397111 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 |a DE-355 |a DE-523 |a DE-188 | ||
| 082 | 0 | |a 664.001579 |2 23 | |
| 245 | 1 | 0 | |a Foodborne Pathogens |b Virulence Factors and Host Susceptibility |c edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2017 | |
| 300 | |a 1 Online-Ressource (VIII, 652 p. 25 illus., 12 illus. in color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food Microbiology and Food Safety | |
| 650 | 4 | |a Life sciences | |
| 650 | 4 | |a Medical microbiology | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Public health | |
| 650 | 4 | |a Bacteriology | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Life Sciences | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Public Health | |
| 650 | 4 | |a Medical Microbiology | |
| 650 | 4 | |a Biowissenschaften | |
| 700 | 1 | |a Gurtler, Joshua B. |e Sonstige |4 oth | |
| 700 | 1 | |a Doyle, Michael P. |e Sonstige |4 oth | |
| 700 | 1 | |a Kornacki, Jeffrey L. |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-319-56834-8 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-319-56836-2 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-SBL | ||
| 940 | 1 | |q ZDB-2-SBL_2017_Fremddaten | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029799245 | ||
| 966 | e | |u https://doi.org/10.1007/978-3-319-56836-2 |l BTU01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-319-56836-2 |l HTW01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-319-56836-2 |l UBR01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177675270488064 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044397111 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783319568362 (OCoLC)993013226 (DE-599)BVBBV044397111 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-3-319-56836-2 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02073nmm a2200553zc 4500</leader><controlfield tag="001">BV044397111</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200925 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170705s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319568362</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-319-56836-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-319-56836-2</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)9783319568362</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)993013226</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044397111</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-523</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Foodborne Pathogens</subfield><subfield code="b">Virulence Factors and Host Susceptibility</subfield><subfield code="c">edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (VIII, 652 p. 25 illus., 12 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food Microbiology and Food Safety</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medical microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Public health</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bacteriology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life Sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Public Health</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medical Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biowissenschaften</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gurtler, Joshua B.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Doyle, Michael P.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kornacki, Jeffrey L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-319-56834-8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-319-56836-2</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2017_Fremddaten</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029799245</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-56836-2</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-56836-2</subfield><subfield code="l">HTW01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-56836-2</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044397111 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:51Z |
| institution | BVB |
| isbn | 9783319568362 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029799245 |
| oclc_num | 993013226 |
| open_access_boolean | |
| owner | DE-634 DE-355 DE-BY-UBR DE-523 DE-188 |
| owner_facet | DE-634 DE-355 DE-BY-UBR DE-523 DE-188 |
| physical | 1 Online-Ressource (VIII, 652 p. 25 illus., 12 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2017_Fremddaten |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Food Microbiology and Food Safety |
| spelling | Foodborne Pathogens Virulence Factors and Host Susceptibility edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki Cham Springer International Publishing 2017 1 Online-Ressource (VIII, 652 p. 25 illus., 12 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology and Food Safety Life sciences Medical microbiology Food / Biotechnology Public health Bacteriology Microbiology Life Sciences Food Microbiology Food Science Public Health Medical Microbiology Biowissenschaften Gurtler, Joshua B. Sonstige oth Doyle, Michael P. Sonstige oth Kornacki, Jeffrey L. Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-56834-8 https://doi.org/10.1007/978-3-319-56836-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Foodborne Pathogens Virulence Factors and Host Susceptibility Life sciences Medical microbiology Food / Biotechnology Public health Bacteriology Microbiology Life Sciences Food Microbiology Food Science Public Health Medical Microbiology Biowissenschaften |
| title | Foodborne Pathogens Virulence Factors and Host Susceptibility |
| title_auth | Foodborne Pathogens Virulence Factors and Host Susceptibility |
| title_exact_search | Foodborne Pathogens Virulence Factors and Host Susceptibility |
| title_full | Foodborne Pathogens Virulence Factors and Host Susceptibility edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki |
| title_fullStr | Foodborne Pathogens Virulence Factors and Host Susceptibility edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki |
| title_full_unstemmed | Foodborne Pathogens Virulence Factors and Host Susceptibility edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki |
| title_short | Foodborne Pathogens |
| title_sort | foodborne pathogens virulence factors and host susceptibility |
| title_sub | Virulence Factors and Host Susceptibility |
| topic | Life sciences Medical microbiology Food / Biotechnology Public health Bacteriology Microbiology Life Sciences Food Microbiology Food Science Public Health Medical Microbiology Biowissenschaften |
| topic_facet | Life sciences Medical microbiology Food / Biotechnology Public health Bacteriology Microbiology Life Sciences Food Microbiology Food Science Public Health Medical Microbiology Biowissenschaften |
| url | https://doi.org/10.1007/978-3-319-56836-2 |
| work_keys_str_mv | AT gurtlerjoshuab foodbornepathogensvirulencefactorsandhostsusceptibility AT doylemichaelp foodbornepathogensvirulencefactorsandhostsusceptibility AT kornackijeffreyl foodbornepathogensvirulencefactorsandhostsusceptibility |