(2017). Foodborne Pathogens: Virulence Factors and Host Susceptibility. Springer International Publishing. https://doi.org/10.1007/978-3-319-56836-2
Chicago Style (17th ed.) CitationFoodborne Pathogens: Virulence Factors and Host Susceptibility. Cham: Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-56836-2.
MLA (9th ed.) CitationFoodborne Pathogens: Virulence Factors and Host Susceptibility. Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-56836-2.
Warning: These citations may not always be 100% accurate.