Verfügbarkeit: Food analysis

Food analysis:

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Bibliographische Detailangaben
Weitere Verfasser:	Nielsen, S. Suzanne (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham Springer [2019]
Ausgabe:	Fifth edition, corrected publication
Schriftenreihe:	Food science text series
Schlagworte:	Chemistry Spectroscopy Food / Biotechnology Chemical engineering Food Science Industrial Chemistry/Chemical Engineering Spectroscopy/Spectrometry Chemie Lebensmittelanalyse
Online-Zugang:	BTU01 TUM01 UBT01 Volltext Buchcover
Beschreibung:	1 Online-Ressource (xx, 649 Seiten) Illustrationen, Diagramme (überwiegend farbig)
ISBN:	9783319457765
DOI:	10.1007/978-3-319-45776-5

Internformat

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Datensatz im Suchindex

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dewey-ones	664 - Food technology 641 - Food and drink
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dewey-search	664 641.3
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dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-319-45776-5
edition	Fifth edition, corrected publication
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isbn	9783319457765
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series2	Food science text series
spelling	Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA Fifth edition, corrected publication Cham Springer [2019] © 2019 1 Online-Ressource (xx, 649 Seiten) Illustrationen, Diagramme (überwiegend farbig) txt rdacontent c rdamedia cr rdacarrier Food science text series Chemistry Spectroscopy Food / Biotechnology Chemical engineering Food Science Industrial Chemistry/Chemical Engineering Spectroscopy/Spectrometry Chemie Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Nielsen, S. Suzanne (DE-588)1136665153 edt Erscheint auch als Druck-Ausgabe 978-3-319-45774-1 https://doi.org/10.1007/978-3-319-45776-5 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029799218&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover
spellingShingle	Food analysis Chemistry Spectroscopy Food / Biotechnology Chemical engineering Food Science Industrial Chemistry/Chemical Engineering Spectroscopy/Spectrometry Chemie Lebensmittelanalyse (DE-588)4167032-2 gnd
subject_GND	(DE-588)4167032-2
title	Food analysis
title_auth	Food analysis
title_exact_search	Food analysis
title_full	Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA
title_fullStr	Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA
title_full_unstemmed	Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA
title_short	Food analysis
title_sort	food analysis
topic	Chemistry Spectroscopy Food / Biotechnology Chemical engineering Food Science Industrial Chemistry/Chemical Engineering Spectroscopy/Spectrometry Chemie Lebensmittelanalyse (DE-588)4167032-2 gnd
topic_facet	Chemistry Spectroscopy Food / Biotechnology Chemical engineering Food Science Industrial Chemistry/Chemical Engineering Spectroscopy/Spectrometry Chemie Lebensmittelanalyse
url	https://doi.org/10.1007/978-3-319-45776-5 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029799218&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT nielsenssuzanne foodanalysis

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