Handbook of food engineering:
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis Group
[2019]
|
| Edition: | Third edition |
| Series: | Food science and technology
161 ; 161 |
| Subjects: | |
| Physical Description: | 1194 Seiten Illustrationen, Diagramme |
| ISBN: | 9781466563124 |
Staff View
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| 245 | 1 | 0 | |a Handbook of food engineering |c edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov |
| 250 | |a Third edition | ||
| 264 | 1 | |a Boca Raton ; London ; New York |b CRC Press, Taylor & Francis Group |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 1194 Seiten |b Illustrationen, Diagramme | ||
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| 650 | 7 | |a Alimentos |2 larpcal | |
| 650 | 7 | |a Indústria de alimentos |2 larpcal | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Industry | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food industry and trade |v Handbooks, manuals, etc | |
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| 700 | 1 | |a Lund, Daryl B. |4 edt | |
| 700 | 1 | |a Sabliov, Cristina M. |4 edt | |
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Record in the Search Index
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| bvnumber | BV044395919 |
| callnumber-first | T - Technology |
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| callnumber-subject | TP - Chemical Technology |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | Third edition |
| format | Book |
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| id | DE-604.BV044395919 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:51:48Z |
| institution | BVB |
| isbn | 9781466563124 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029798070 |
| oclc_num | 1089714543 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 1194 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov Third edition Boca Raton ; London ; New York CRC Press, Taylor & Francis Group [2019] © 2019 1194 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food science and technology 161 161 Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Heldman, Dennis R. edt Lund, Daryl B. edt Sabliov, Cristina M. edt Food science and technology 161 ; 161 (DE-604)BV000012997 161 |
| spellingShingle | Handbook of food engineering Food science and technology Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4034901-9 |
| title | Handbook of food engineering |
| title_auth | Handbook of food engineering |
| title_exact_search | Handbook of food engineering |
| title_full | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov |
| title_fullStr | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov |
| title_full_unstemmed | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov |
| title_short | Handbook of food engineering |
| title_sort | handbook of food engineering |
| topic | Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Alimentos Indústria de alimentos Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik Lebensmitteltechnologie |
| volume_link | (DE-604)BV000012997 |
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