Handbook of food engineering:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis Group
[2019]
|
| Ausgabe: | Third edition |
| Schriftenreihe: | Food science and technology
161 ; 161 |
| Schlagworte: | |
| Beschreibung: | 1194 Seiten Illustrationen, Diagramme |
| ISBN: | 9781466563124 |
Internformat
MARC
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|---|---|---|---|
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| 005 | 20190305 | ||
| 007 | t | ||
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| 020 | |a 9781466563124 |9 978-1-4665-6312-4 | ||
| 035 | |a (OCoLC)1089714543 | ||
| 035 | |a (DE-599)BVBBV044395919 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 050 | 0 | |a TP370.4 | |
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| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
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| 245 | 1 | 0 | |a Handbook of food engineering |c edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov |
| 250 | |a Third edition | ||
| 264 | 1 | |a Boca Raton ; London ; New York |b CRC Press, Taylor & Francis Group |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 1194 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 161 |v 161 | |
| 650 | 7 | |a Alimentos |2 larpcal | |
| 650 | 7 | |a Indústria de alimentos |2 larpcal | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Industry | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food industry and trade |v Handbooks, manuals, etc | |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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| 689 | 1 | 0 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Heldman, Dennis R. |4 edt | |
| 700 | 1 | |a Lund, Daryl B. |4 edt | |
| 700 | 1 | |a Sabliov, Cristina M. |4 edt | |
| 830 | 0 | |a Food science and technology |v 161 ; 161 |w (DE-604)BV000012997 |9 161 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029798070 | ||
Datensatz im Suchindex
| _version_ | 1804177672686796800 |
|---|---|
| any_adam_object | |
| author2 | Heldman, Dennis R. Lund, Daryl B. Sabliov, Cristina M. |
| author2_role | edt edt edt |
| author2_variant | d r h dr drh d b l db dbl c m s cm cms |
| author_facet | Heldman, Dennis R. Lund, Daryl B. Sabliov, Cristina M. |
| building | Verbundindex |
| bvnumber | BV044395919 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370.4 |
| callnumber-search | TP370.4 |
| callnumber-sort | TP 3370.4 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| classification_tum | LEB 050f |
| ctrlnum | (OCoLC)1089714543 (DE-599)BVBBV044395919 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | Third edition |
| format | Book |
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| id | DE-604.BV044395919 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:51:48Z |
| institution | BVB |
| isbn | 9781466563124 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029798070 |
| oclc_num | 1089714543 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 1194 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov Third edition Boca Raton ; London ; New York CRC Press, Taylor & Francis Group [2019] © 2019 1194 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food science and technology 161 161 Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Heldman, Dennis R. edt Lund, Daryl B. edt Sabliov, Cristina M. edt Food science and technology 161 ; 161 (DE-604)BV000012997 161 |
| spellingShingle | Handbook of food engineering Food science and technology Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4034901-9 |
| title | Handbook of food engineering |
| title_auth | Handbook of food engineering |
| title_exact_search | Handbook of food engineering |
| title_full | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov |
| title_fullStr | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov |
| title_full_unstemmed | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov |
| title_short | Handbook of food engineering |
| title_sort | handbook of food engineering |
| topic | Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Alimentos Indústria de alimentos Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik Lebensmitteltechnologie |
| volume_link | (DE-604)BV000012997 |
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