Nutraceutical and functional food components: effects of innovative processing techniques
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier/Academic Press
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xviii, 364 Seiten Illustrationen 24 cm |
| ISBN: | 9780128052570 0128052570 |
Internformat
MARC
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| 245 | 1 | 0 | |a Nutraceutical and functional food components |b effects of innovative processing techniques |c edited by Charis M. Galanakis, Galanakis Laboratories, Chania, Greece |
| 264 | 1 | |a Amsterdam |b Elsevier/Academic Press |c [2017] | |
| 300 | |a xviii, 364 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 4 | |a Functional foods / fast / (OCoLC)fst00936070 | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Functional Food | |
| 650 | 4 | |a Dietary Supplements | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Functional foods | |
| 700 | 1 | |a Galanakis, Charis M. |4 edt | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029798033&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029798033 | ||
Datensatz im Suchindex
| _version_ | 1804177672679456769 |
|---|---|
| adam_text | NUTRACEUTICAL AND FUNCTIONAL FOOD COMPONENTS
/
: 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION / CHARIS M. GALANAKIS
PROTEINS, PEPTIDES, AND AMINO ACIDS / REZA TAHERGORABI AND SEYED VALI
HOSSEINI
CARBOHYDRATES / LIA NOEMI GERSCHENSON, ANA MARIE ROJAS AND ELAINIA NOEMI
FISSORE
LIPIDS / ANET REZEIK JAMBRAK AND DUBRAVKA SIKEVIN
MINERALS / SILVINA ROSA DRAGO
VITAMINS / AMADEO GIRONEIS-VILPLANA, DEIBORA VILLANIO, JAVIER
MARHUENDA, DIEGO A. MORENO AND CRISTINA GARCIIA-VIGUERA
POLYPHENOLS / JELENA HOGERVORST CVEJICI, MILICA ATANACKOVICI, MIRA
BURSACI AND UROSI MILJICI
CAROTENOIDS / JAYESREE NAGARAJAN, RAMAKRISHNAN NAGASUNDARA RAMANAN,
MAVINAKERE ESHWARAIAH RAGHUNANDAN, CHARIS M. GALANAKIS AND NAGENDRA
PRASAD KRISHNAMURTHY
FOOD AROMA COMPOUNDS / URSZULA TYLEWICZ, RAFFAELLA INCHINGOLLO AND MARIA
TERESA RODRIGUEZ-ESTRADA
INTERACTION OF COMPOUNDS / MAURO D. SANTOS, RUI P. QUEIROIS, SILVIA A.
MOREIRA, ZHENZHOU ZHU, FRANCISCO J. BARBA AND JORGE A. SARAIVA
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author2 | Galanakis, Charis M. |
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| ctrlnum | (OCoLC)985979267 (DE-599)BVBBV044395882 |
| discipline | Lebensmitteltechnologie |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:51:48Z |
| institution | BVB |
| isbn | 9780128052570 0128052570 |
| language | English |
| lccn | 016960447 |
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| physical | xviii, 364 Seiten Illustrationen 24 cm |
| publishDate | 2017 |
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| publisher | Elsevier/Academic Press |
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| spelling | Nutraceutical and functional food components effects of innovative processing techniques edited by Charis M. Galanakis, Galanakis Laboratories, Chania, Greece Amsterdam Elsevier/Academic Press [2017] xviii, 364 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food / Composition / fast / (OCoLC)fst00930485 Functional foods / fast / (OCoLC)fst00936070 Functional foods Food Composition Functional Food Dietary Supplements Food Analysis Food Handling Food Galanakis, Charis M. edt LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029798033&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nutraceutical and functional food components effects of innovative processing techniques Food / Composition / fast / (OCoLC)fst00930485 Functional foods / fast / (OCoLC)fst00936070 Functional foods Food Composition Functional Food Dietary Supplements Food Analysis Food Handling Food |
| title | Nutraceutical and functional food components effects of innovative processing techniques |
| title_auth | Nutraceutical and functional food components effects of innovative processing techniques |
| title_exact_search | Nutraceutical and functional food components effects of innovative processing techniques |
| title_full | Nutraceutical and functional food components effects of innovative processing techniques edited by Charis M. Galanakis, Galanakis Laboratories, Chania, Greece |
| title_fullStr | Nutraceutical and functional food components effects of innovative processing techniques edited by Charis M. Galanakis, Galanakis Laboratories, Chania, Greece |
| title_full_unstemmed | Nutraceutical and functional food components effects of innovative processing techniques edited by Charis M. Galanakis, Galanakis Laboratories, Chania, Greece |
| title_short | Nutraceutical and functional food components |
| title_sort | nutraceutical and functional food components effects of innovative processing techniques |
| title_sub | effects of innovative processing techniques |
| topic | Food / Composition / fast / (OCoLC)fst00930485 Functional foods / fast / (OCoLC)fst00936070 Functional foods Food Composition Functional Food Dietary Supplements Food Analysis Food Handling Food |
| topic_facet | Food / Composition / fast / (OCoLC)fst00930485 Functional foods / fast / (OCoLC)fst00936070 Functional foods Food Composition Functional Food Dietary Supplements Food Analysis Food Handling Food |
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