Edible mushrooms: chemical composition and nutritional value
Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts c...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London Wall, [UK]
Elsevier, AP
[2016]
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| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species.Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds.Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128045022 0128045027 9780128044551 |
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| dewey-full | 579.6 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.6 |
| dewey-search | 579.6 |
| dewey-sort | 3579.6 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| isbn | 9780128045022 0128045027 9780128044551 |
| language | English |
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| spelling | Kalač, Pavel Verfasser aut Edible mushrooms chemical composition and nutritional value Pavel Kalač London Wall, [UK] Elsevier, AP [2016] © 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species.Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds.Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh Mushrooms Mushrooms Nutrition http://www.sciencedirect.com/science/book/9780128044551 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Kalač, Pavel Edible mushrooms chemical composition and nutritional value SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh Mushrooms Mushrooms Nutrition |
| title | Edible mushrooms chemical composition and nutritional value |
| title_auth | Edible mushrooms chemical composition and nutritional value |
| title_exact_search | Edible mushrooms chemical composition and nutritional value |
| title_full | Edible mushrooms chemical composition and nutritional value Pavel Kalač |
| title_fullStr | Edible mushrooms chemical composition and nutritional value Pavel Kalač |
| title_full_unstemmed | Edible mushrooms chemical composition and nutritional value Pavel Kalač |
| title_short | Edible mushrooms |
| title_sort | edible mushrooms chemical composition and nutritional value |
| title_sub | chemical composition and nutritional value |
| topic | SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh Mushrooms Mushrooms Nutrition |
| topic_facet | SCIENCE / Life Sciences / Biology SCIENCE / Life Sciences / Microbiology Mushrooms Mushrooms Nutrition |
| url | http://www.sciencedirect.com/science/book/9780128044551 |
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