Advances in potato chemistry and technology:
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during pr...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic Press
[]2016]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128005767 0128005769 9780128000021 0128000023 |
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| 520 | |a Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed | ||
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Advances in potato chemistry and technology |b Second edition |d Amsterdam, [Netherlands] : Academic Press, c2016 |h approximately 870 pages |z 9780128000021 |
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Datensatz im Suchindex
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| author2 | Singh, Jaspreet 1969- Kaur, Lovedeep |
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| dewey-full | 664/.80521 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.80521 |
| dewey-search | 664/.80521 |
| dewey-sort | 3664 580521 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:51:42Z |
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| isbn | 9780128005767 0128005769 9780128000021 0128000023 |
| language | English |
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| spelling | Advances in potato chemistry and technology editors, Jaspreet Singh, Lovedeep Kaur Second edition Amsterdam Academic Press []2016] © 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed TECHNOLOGY & ENGINEERING / Food Science bisacsh Potato products fast Potatoes / Analysis fast Potatoes / Composition fast Potatoes Composition Potatoes Analysis Potato products Kartoffel (DE-588)4029804-8 gnd rswk-swf Kartoffelverarbeitung (DE-588)4258045-6 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Kartoffel (DE-588)4029804-8 s Lebensmittelchemie (DE-588)4034873-8 s 2\p DE-604 Kartoffelverarbeitung (DE-588)4258045-6 s 3\p DE-604 Singh, Jaspreet 1969- edt Kaur, Lovedeep edt Erscheint auch als Druck-Ausgabe Advances in potato chemistry and technology Second edition Amsterdam, [Netherlands] : Academic Press, c2016 approximately 870 pages 9780128000021 http://www.sciencedirect.com/science/book/9780128000021 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Advances in potato chemistry and technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Potato products fast Potatoes / Analysis fast Potatoes / Composition fast Potatoes Composition Potatoes Analysis Potato products Kartoffel (DE-588)4029804-8 gnd Kartoffelverarbeitung (DE-588)4258045-6 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4029804-8 (DE-588)4258045-6 (DE-588)4034873-8 (DE-588)4143413-4 |
| title | Advances in potato chemistry and technology |
| title_auth | Advances in potato chemistry and technology |
| title_exact_search | Advances in potato chemistry and technology |
| title_full | Advances in potato chemistry and technology editors, Jaspreet Singh, Lovedeep Kaur |
| title_fullStr | Advances in potato chemistry and technology editors, Jaspreet Singh, Lovedeep Kaur |
| title_full_unstemmed | Advances in potato chemistry and technology editors, Jaspreet Singh, Lovedeep Kaur |
| title_short | Advances in potato chemistry and technology |
| title_sort | advances in potato chemistry and technology |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Potato products fast Potatoes / Analysis fast Potatoes / Composition fast Potatoes Composition Potatoes Analysis Potato products Kartoffel (DE-588)4029804-8 gnd Kartoffelverarbeitung (DE-588)4258045-6 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Potato products Potatoes / Analysis Potatoes / Composition Potatoes Composition Potatoes Analysis Kartoffel Kartoffelverarbeitung Lebensmittelchemie Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780128000021 |
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