Chitosan in the preservation of agricultural commodities:
Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically importan...
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, MA
Academic Press
[2016]
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| Subjects: | |
| Online Access: | FAW01 Volltext |
| Summary: | Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource (xvii, 366 pages) |
| ISBN: | 9780128027578 0128027576 9780128027356 0128027355 |
Staff View
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| format | Electronic eBook |
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| id | DE-604.BV044392306 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:42Z |
| institution | BVB |
| isbn | 9780128027578 0128027576 9780128027356 0128027355 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029794528 |
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| owner_facet | DE-1046 |
| physical | 1 online resource (xvii, 366 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2016 |
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| publishDateSort | 2016 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Chitosan in the preservation of agricultural commodities edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antonio Jiménez-Aparicio Cambridge, MA Academic Press [2016] © 2016 1 online resource (xvii, 366 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chitin / Biotechnology fast Chitosan / Biotechnology fast Chemie Chitin Biotechnology Chitosan Biotechnology Bautista-Baños, Silvia edt Romanazzi, Gianfranco edt Jiménez-Aparicio, Antonio edt Erscheint auch als Druck-Ausgabe Chitosan in the preservation of agricultural commodities Cambridge, Massachusetts ; Kidlington, England : Academic Press, c2016 xvii, 366 pages 9780128027356 http://www.sciencedirect.com/science/book/9780128027356 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Chitosan in the preservation of agricultural commodities SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chitin / Biotechnology fast Chitosan / Biotechnology fast Chemie Chitin Biotechnology Chitosan Biotechnology |
| title | Chitosan in the preservation of agricultural commodities |
| title_auth | Chitosan in the preservation of agricultural commodities |
| title_exact_search | Chitosan in the preservation of agricultural commodities |
| title_full | Chitosan in the preservation of agricultural commodities edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antonio Jiménez-Aparicio |
| title_fullStr | Chitosan in the preservation of agricultural commodities edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antonio Jiménez-Aparicio |
| title_full_unstemmed | Chitosan in the preservation of agricultural commodities edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antonio Jiménez-Aparicio |
| title_short | Chitosan in the preservation of agricultural commodities |
| title_sort | chitosan in the preservation of agricultural commodities |
| topic | SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chitin / Biotechnology fast Chitosan / Biotechnology fast Chemie Chitin Biotechnology Chitosan Biotechnology |
| topic_facet | SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Chemical & Biochemical Chitin / Biotechnology Chitosan / Biotechnology Chemie Chitin Biotechnology Chitosan Biotechnology |
| url | http://www.sciencedirect.com/science/book/9780128027356 |
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