Chitosan in the preservation of agricultural commodities:
Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically importan...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, MA
Academic Press
[2016]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (xvii, 366 pages) |
| ISBN: | 9780128027578 0128027576 9780128027356 0128027355 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044392306 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 9780128027578 |9 978-0-12-802757-8 | ||
| 020 | |a 0128027576 |9 0-12-802757-6 | ||
| 020 | |a 9780128027356 |9 978-0-12-802735-6 | ||
| 020 | |a 0128027355 |9 0-12-802735-5 | ||
| 020 | |a 9780128027356 |9 978-0-12-802735-6 | ||
| 035 | |a (ZDB-33-ESD)ocn936054534 | ||
| 035 | |a (OCoLC)936054534 | ||
| 035 | |a (DE-599)BVBBV044392306 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 660/.6 |2 23 | |
| 245 | 1 | 0 | |a Chitosan in the preservation of agricultural commodities |c edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antonio Jiménez-Aparicio |
| 264 | 1 | |a Cambridge, MA |b Academic Press |c [2016] | |
| 264 | 4 | |c © 2016 | |
| 300 | |a 1 online resource (xvii, 366 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms | ||
| 650 | 7 | |a SCIENCE / Chemistry / Industrial & Technical |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Chemical & Biochemical |2 bisacsh | |
| 650 | 7 | |a Chitin / Biotechnology |2 fast | |
| 650 | 7 | |a Chitosan / Biotechnology |2 fast | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Chitin |x Biotechnology | |
| 650 | 4 | |a Chitosan |x Biotechnology | |
| 700 | 1 | |a Bautista-Baños, Silvia |4 edt | |
| 700 | 1 | |a Romanazzi, Gianfranco |4 edt | |
| 700 | 1 | |a Jiménez-Aparicio, Antonio |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Chitosan in the preservation of agricultural commodities |d Cambridge, Massachusetts ; Kidlington, England : Academic Press, c2016 |h xvii, 366 pages |z 9780128027356 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780128027356 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029794528 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780128027356 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177666471886848 |
|---|---|
| any_adam_object | |
| author2 | Bautista-Baños, Silvia Romanazzi, Gianfranco Jiménez-Aparicio, Antonio |
| author2_role | edt edt edt |
| author2_variant | s b b sbb g r gr a j a aja |
| author_facet | Bautista-Baños, Silvia Romanazzi, Gianfranco Jiménez-Aparicio, Antonio |
| building | Verbundindex |
| bvnumber | BV044392306 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn936054534 (OCoLC)936054534 (DE-599)BVBBV044392306 |
| dewey-full | 660/.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660/.6 |
| dewey-search | 660/.6 |
| dewey-sort | 3660 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03259nmm a2200517zc 4500</leader><controlfield tag="001">BV044392306</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128027578</subfield><subfield code="9">978-0-12-802757-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128027576</subfield><subfield code="9">0-12-802757-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128027356</subfield><subfield code="9">978-0-12-802735-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128027355</subfield><subfield code="9">0-12-802735-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128027356</subfield><subfield code="9">978-0-12-802735-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn936054534</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)936054534</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044392306</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660/.6</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chitosan in the preservation of agricultural commodities</subfield><subfield code="c">edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antonio Jiménez-Aparicio</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, MA</subfield><subfield code="b">Academic Press</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xvii, 366 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Chemistry / Industrial & Technical</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Chemical & Biochemical</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chitin / Biotechnology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chitosan / Biotechnology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chitin</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chitosan</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bautista-Baños, Silvia</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Romanazzi, Gianfranco</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jiménez-Aparicio, Antonio</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Chitosan in the preservation of agricultural commodities</subfield><subfield code="d">Cambridge, Massachusetts ; Kidlington, England : Academic Press, c2016</subfield><subfield code="h">xvii, 366 pages</subfield><subfield code="z">9780128027356</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780128027356</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029794528</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780128027356</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044392306 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:42Z |
| institution | BVB |
| isbn | 9780128027578 0128027576 9780128027356 0128027355 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029794528 |
| oclc_num | 936054534 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource (xvii, 366 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Chitosan in the preservation of agricultural commodities edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antonio Jiménez-Aparicio Cambridge, MA Academic Press [2016] © 2016 1 online resource (xvii, 366 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chitin / Biotechnology fast Chitosan / Biotechnology fast Chemie Chitin Biotechnology Chitosan Biotechnology Bautista-Baños, Silvia edt Romanazzi, Gianfranco edt Jiménez-Aparicio, Antonio edt Erscheint auch als Druck-Ausgabe Chitosan in the preservation of agricultural commodities Cambridge, Massachusetts ; Kidlington, England : Academic Press, c2016 xvii, 366 pages 9780128027356 http://www.sciencedirect.com/science/book/9780128027356 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Chitosan in the preservation of agricultural commodities SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chitin / Biotechnology fast Chitosan / Biotechnology fast Chemie Chitin Biotechnology Chitosan Biotechnology |
| title | Chitosan in the preservation of agricultural commodities |
| title_auth | Chitosan in the preservation of agricultural commodities |
| title_exact_search | Chitosan in the preservation of agricultural commodities |
| title_full | Chitosan in the preservation of agricultural commodities edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antonio Jiménez-Aparicio |
| title_fullStr | Chitosan in the preservation of agricultural commodities edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antonio Jiménez-Aparicio |
| title_full_unstemmed | Chitosan in the preservation of agricultural commodities edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antonio Jiménez-Aparicio |
| title_short | Chitosan in the preservation of agricultural commodities |
| title_sort | chitosan in the preservation of agricultural commodities |
| topic | SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chitin / Biotechnology fast Chitosan / Biotechnology fast Chemie Chitin Biotechnology Chitosan Biotechnology |
| topic_facet | SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Chemical & Biochemical Chitin / Biotechnology Chitosan / Biotechnology Chemie Chitin Biotechnology Chitosan Biotechnology |
| url | http://www.sciencedirect.com/science/book/9780128027356 |
| work_keys_str_mv | AT bautistabanossilvia chitosaninthepreservationofagriculturalcommodities AT romanazzigianfranco chitosaninthepreservationofagriculturalcommodities AT jimenezaparicioantonio chitosaninthepreservationofagriculturalcommodities |