Oxidative stability and shelf life of foods containing oils and fats:
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego, CA
Academic Press AOCS Press
[2016]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 163067057X 9781630670573 1630670561 9781630670566 |
Internformat
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| 245 | 1 | 0 | |a Oxidative stability and shelf life of foods containing oils and fats |c editors, Min Hu, Charlotte Jacobsen |
| 264 | 1 | |a San Diego, CA |b Academic Press |b AOCS Press |c [2016] | |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| 700 | 1 | |a Hu, Min |4 edt | |
| 700 | 1 | |a Jacobsen, Charlotte |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Oxidative stability and shelf life of foods containing oils and fats |d Amsterdam, [Netherlands] : Academic Press, c2016 |h xxxviii, 542 pages |z 9781630670566 |
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Datensatz im Suchindex
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| author2 | Hu, Min Jacobsen, Charlotte |
| author2_role | edt edt |
| author2_variant | m h mh c j cj |
| author_facet | Hu, Min Jacobsen, Charlotte |
| building | Verbundindex |
| bvnumber | BV044392301 |
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| ctrlnum | (ZDB-33-ESD)ocn935638375 (OCoLC)935638375 (DE-599)BVBBV044392301 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044392301 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:42Z |
| institution | BVB |
| isbn | 163067057X 9781630670573 1630670561 9781630670566 |
| language | English |
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| spelling | Oxidative stability and shelf life of foods containing oils and fats editors, Min Hu, Charlotte Jacobsen San Diego, CA Academic Press AOCS Press [2016] © 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Shelf-life dating fast Food / Storage fast Food Shelf-life dating Food Storage Hu, Min edt Jacobsen, Charlotte edt Erscheint auch als Druck-Ausgabe Oxidative stability and shelf life of foods containing oils and fats Amsterdam, [Netherlands] : Academic Press, c2016 xxxviii, 542 pages 9781630670566 http://www.sciencedirect.com/science/book/9781630670566 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Oxidative stability and shelf life of foods containing oils and fats TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Shelf-life dating fast Food / Storage fast Food Shelf-life dating Food Storage |
| title | Oxidative stability and shelf life of foods containing oils and fats |
| title_auth | Oxidative stability and shelf life of foods containing oils and fats |
| title_exact_search | Oxidative stability and shelf life of foods containing oils and fats |
| title_full | Oxidative stability and shelf life of foods containing oils and fats editors, Min Hu, Charlotte Jacobsen |
| title_fullStr | Oxidative stability and shelf life of foods containing oils and fats editors, Min Hu, Charlotte Jacobsen |
| title_full_unstemmed | Oxidative stability and shelf life of foods containing oils and fats editors, Min Hu, Charlotte Jacobsen |
| title_short | Oxidative stability and shelf life of foods containing oils and fats |
| title_sort | oxidative stability and shelf life of foods containing oils and fats |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Shelf-life dating fast Food / Storage fast Food Shelf-life dating Food Storage |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Shelf-life dating Food / Storage Food Shelf-life dating Food Storage |
| url | http://www.sciencedirect.com/science/book/9781630670566 |
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